RESUME AND JOBAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing acce...
View DetailsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be pre...
View DetailsPOSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs ...
View DetailsJOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises da...
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash an...
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills...
View DetailsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be pre...
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills...
View Details
JOB SUMMARY Accountable for the quality, consistency and production of the Chinese Restaurant kitchen. Exhi...
View DetailsJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits cul...
View Details© 2026 Pointers. All rights reserved.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing acce...
View DetailsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be pre...
View DetailsPOSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs ...
View DetailsJOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises da...
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash an...
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills...
View DetailsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be pre...
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills...
View Details
JOB SUMMARY Accountable for the quality, consistency and production of the Chinese Restaurant kitchen. Exhi...
View DetailsJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits cul...
View Details© 2026 Pointers. All rights reserved.