Manager, R&D Dough Platforms at Papa Johns in Louisville, Kentucky - Hiring Now!

About the Role

Join Papa Johns at our state-of-the-art facility located at 2002 Papa John's Blvd, Louisville, Kentucky 40299, as a Manager, R&D Dough Platforms. This pivotal role in our Research and Development team focuses on pioneering the next generation of dough formulations that define the Papa Johns pizza experience. As a leader in R&D Dough Platforms, you will oversee the development, testing, and optimization of dough recipes, ensuring they deliver the perfect balance of chewiness, crispiness, and flavor that our millions of customers crave. This position is ideal for innovative food scientists and product development experts passionate about the pizza industry.

In this hands-on managerial role, you'll collaborate with cross-functional teams including quality assurance, supply chain, and culinary experts to push the boundaries of dough technology. Whether it's crafting gluten-free options, enhancing shelf-life for better distribution, or integrating sustainable ingredients, your work will directly impact Papa Johns' menu innovation. Located in the heart of Louisville, Kentucky, this job offers the chance to work in a dynamic environment surrounded by the birthplace of the Kentucky Derby and a thriving food scene. Papa Johns hiring in 2002 Papa John's Blvd, Louisville, Kentucky 40299, is your gateway to cutting-edge careers in food R&D.

Why Papa Johns?

Papa Johns isn't just a pizza company; it's a global leader in the pizza industry with a commitment to 'Better Ingredients, Better Pizza.' Founded in 1984, we've grown to over 5,000 locations worldwide, but our heart remains in Louisville, Kentucky. Our company culture is built on integrity, innovation, and inclusivity. We foster a collaborative atmosphere where ideas flourish, and every team member feels valued. As a Manager, R&D Dough Platforms, you'll be part of a culture that celebrates creativity – think pizza parties, innovation workshops, and team-building events inspired by Louisville's vibrant bourbon trail.

What sets Papa Johns apart? Our employee-first approach. We offer flexible work arrangements, including hybrid options at our 2002 Papa John's Blvd headquarters, competitive compensation, and endless opportunities for growth. We're proud of our diverse workforce, with initiatives promoting STEM careers in food science for underrepresented groups. Jobs in 2002 Papa John's Blvd, Louisville, Kentucky 40299, at Papa Johns mean joining a family that supports your professional journey while delivering joy through every slice. Experience the best food service jobs 2002 Papa John's Blvd, Louisville, Kentucky 40299, has to offer.

Our commitment to sustainability is unmatched – from responsibly sourced flours to reducing food waste through smart R&D. Career growth here is real: many of our executives started in roles just like this. Dive into a supportive environment with mentorship programs, leadership training, and access to industry conferences. Papa Johns empowers you to bring your flavor to work every day.

Key Responsibilities

• Lead the development and testing of new dough platforms, including fermentation techniques, hydration levels, and ingredient synergies.
• Manage a team of R&D technicians, providing guidance on experimental protocols and data analysis.
• Collaborate with suppliers to source high-quality, innovative ingredients for dough formulations.
• Conduct sensory evaluations and pilot-scale production to ensure scalability and quality.
• Analyze market trends in the pizza industry to innovate dough products that meet consumer demands.
• Ensure compliance with FDA regulations, food safety standards, and Papa Johns' quality benchmarks.
• Present findings to senior leadership and contribute to strategic planning for menu expansions.
• Optimize dough for operational efficiency across Papa Johns stores nationwide.

Career Pathway

At Papa Johns, your career as Manager, R&D Dough Platforms is just the beginning. We invest heavily in talent development. Within your first year, you'll participate in our Leadership Accelerator Program, gaining skills in project management and innovation strategy. High performers advance to Senior Manager roles or Director of R&D within 2-3 years. Imagine leading global dough innovation or transitioning to VP of Product Development.

Our pathway includes cross-training in culinary arts, supply chain, and marketing, opening doors to diverse opportunities. Many alumni have launched their own food startups with Papa Johns' backing. In Louisville, Kentucky, you'll network with top food industry leaders at local events. We offer tuition reimbursement for advanced degrees in food science, certifications like Six Sigma, and international rotations to our European franchises. Papa Johns careers provide clear progression: from manager to executive, with 80% internal promotions. Best food service jobs 2002 Papa John's Blvd, Louisville, Kentucky 40299, fuel lifelong success.

Local Benefits in 2002 Papa John's Blvd, Louisville, Kentucky 40299

Working at our Louisville headquarters means enjoying perks tailored to the Bluegrass State. Competitive salary, comprehensive health insurance, 401(k) matching, and paid parental leave are standard. Locally, access discounted tickets to Churchill Downs, University of Louisville games, and the Kentucky Bourbon Festival. Our on-site gym, cafeteria with fresh Papa Johns pizza, and walking paths along Beargrass Creek promote wellness.

Commuter benefits include free parking at 2002 Papa John's Blvd and partnerships with Louisville's TARC transit. Family-friendly policies feature summer camps for kids and eldercare support. We're committed to community: volunteer days with Louisville's food banks and partnerships with Derby City nonprofits. Enjoy 25% off Papa Johns menu items for you and your family, plus employee pizza Fridays. In Louisville, Kentucky, these benefits make Papa Johns the employer of choice for jobs in 2002 Papa John's Blvd, Louisville, Kentucky 40299.

FAQ

What training is provided for the Manager, R&D Dough Platforms role?

New hires receive 4-6 weeks of immersive training, including dough science workshops, lab safety certification, and shadowing senior R&D leaders. Ongoing training covers advanced food tech and leadership skills.

What are the typical working hours for this position?

Standard 40-hour week, Monday-Friday, 9 AM-6 PM, with flexibility for hybrid work. Occasional evenings/weekends for testing or events, compensated with time off.

How does career growth look in this role at Papa Johns?

Clear path to senior roles with 90-day performance reviews, mentorship, and promotion tracks. 70% of R&D managers advance within 18 months.

Is relocation assistance available for this Louisville job?

Yes, we offer up to $5,000 in relocation support for qualified candidates moving to Louisville, Kentucky, including temporary housing.

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