Apprentice Chef (Culinary Academy) | Sheraton
Marriott International
Apprentice Chef (Culinary Academy) | Sheraton
Job Description
POSITION SUMMARY
At the heart of local communities, Sheraton brings people together both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as an Apprentice Chef because together, we are better. Start your career at Sheraton, where you don't just work – you belong.
As part of the Marriott Culinary Academy, you will complete your Certificate III in Commercial Cookery while gaining hands-on experience in our kitchens. This unique program combines accredited training with real-world exposure, professional mentorship, and career pathways within Marriott International.
Your responsibilities include:
- Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail.
- Follow a food preparation checklist and establish priority items.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Support the kitchen team in operational tasks and duties, ensuring all food is prepared and presented to exceed guest expectations.
About You:
- Passion for the culinary industry and enthusiasm to grow your career.
- Trade Industry Qualification or working towards completion of Certificate III in Commercial Cookery (provided through the program).
- Working rights in Australia (open to Australian citizens, New Zealand citizens, and Australian permanent residents).
- Self-motivated, driven, and energized in a fast-paced environment.
- Positive attitude and willingness to learn from senior chefs.
Program Benefits:
- No additional fees – All training costs covered.
- Tools & Equipment Provided – Knife set, uniforms, and laundry services included.
- Professional Mentorship – Learn directly from experienced senior chefs.
- Annual Culinary Workshop – Attend a 3-day workshop in Melbourne (2026) with accommodation at a Marriott hotel.
- Competitive Pay – Earn real cook rates, not apprentice wages.
- Government Incentives – Eligible for financial support.
- Career Growth – Explore pathways within Marriott International.
Associate Benefits:
- Exclusive staff discounts on food, beverage, and hotel rooms across Marriott properties for you, your family, and friends.
- Flexible working hours & locations, sabbatical leave, and paid leave during your birthday month through Life with the Works program.
- Access to internationally recognised training programs and exciting career opportunities within Marriott International.
- Genuine care for your physical, emotional, and financial wellbeing through our Employee Assistance Program.
- Employee Referral Incentives – get rewarded for bringing your friends onboard.
- Be part of the largest hotel network in the world, committed to equality, diversity, and inclusiveness.
Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Sydney, New South Wales, Australia
Salary
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- Passion for the culinary industry and enthusiasm to grow your career. (experience)
- Trade Industry Qualification or working towards completion of Certificate III in Commercial Cookery (provided through the program). (experience)
- Working rights in Australia (open to Australian citizens, New Zealand citizens, and Australian permanent residents). (experience)
- Self-motivated, driven, and energized in a fast-paced environment. (experience)
- Positive attitude and willingness to learn from senior chefs. (experience)
Responsibilities
- Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail.
- Follow a food preparation checklist and establish priority items.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Support the kitchen team in operational tasks and duties, ensuring all food is prepared and presented to exceed guest expectations.
Benefits
- general: No additional fees – All training costs covered.
- general: Tools & Equipment Provided – Knife set, uniforms,
Answer 10 quick questions to check your fit for Apprentice Chef (Culinary Academy) | Sheraton @ Marriott International.
Related Books and Jobs
Apprentice Chef (Culinary Academy) | Sheraton
Marriott International
Apprentice Chef (Culinary Academy) | Sheraton
Job Description
POSITION SUMMARY
At the heart of local communities, Sheraton brings people together both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as an Apprentice Chef because together, we are better. Start your career at Sheraton, where you don't just work – you belong.
As part of the Marriott Culinary Academy, you will complete your Certificate III in Commercial Cookery while gaining hands-on experience in our kitchens. This unique program combines accredited training with real-world exposure, professional mentorship, and career pathways within Marriott International.
Your responsibilities include:
- Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail.
- Follow a food preparation checklist and establish priority items.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Support the kitchen team in operational tasks and duties, ensuring all food is prepared and presented to exceed guest expectations.
About You:
- Passion for the culinary industry and enthusiasm to grow your career.
- Trade Industry Qualification or working towards completion of Certificate III in Commercial Cookery (provided through the program).
- Working rights in Australia (open to Australian citizens, New Zealand citizens, and Australian permanent residents).
- Self-motivated, driven, and energized in a fast-paced environment.
- Positive attitude and willingness to learn from senior chefs.
Program Benefits:
- No additional fees – All training costs covered.
- Tools & Equipment Provided – Knife set, uniforms, and laundry services included.
- Professional Mentorship – Learn directly from experienced senior chefs.
- Annual Culinary Workshop – Attend a 3-day workshop in Melbourne (2026) with accommodation at a Marriott hotel.
- Competitive Pay – Earn real cook rates, not apprentice wages.
- Government Incentives – Eligible for financial support.
- Career Growth – Explore pathways within Marriott International.
Associate Benefits:
- Exclusive staff discounts on food, beverage, and hotel rooms across Marriott properties for you, your family, and friends.
- Flexible working hours & locations, sabbatical leave, and paid leave during your birthday month through Life with the Works program.
- Access to internationally recognised training programs and exciting career opportunities within Marriott International.
- Genuine care for your physical, emotional, and financial wellbeing through our Employee Assistance Program.
- Employee Referral Incentives – get rewarded for bringing your friends onboard.
- Be part of the largest hotel network in the world, committed to equality, diversity, and inclusiveness.
Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Sydney, New South Wales, Australia
Salary
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- Passion for the culinary industry and enthusiasm to grow your career. (experience)
- Trade Industry Qualification or working towards completion of Certificate III in Commercial Cookery (provided through the program). (experience)
- Working rights in Australia (open to Australian citizens, New Zealand citizens, and Australian permanent residents). (experience)
- Self-motivated, driven, and energized in a fast-paced environment. (experience)
- Positive attitude and willingness to learn from senior chefs. (experience)
Responsibilities
- Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail.
- Follow a food preparation checklist and establish priority items.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Support the kitchen team in operational tasks and duties, ensuring all food is prepared and presented to exceed guest expectations.
Benefits
- general: No additional fees – All training costs covered.
- general: Tools & Equipment Provided – Knife set, uniforms,
Answer 10 quick questions to check your fit for Apprentice Chef (Culinary Academy) | Sheraton @ Marriott International.
Related Books and Jobs