Baker | Westin
Marriott International
Baker | Westin
Job Description
Function
Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment.
Required Experience & Qualifications
- Be in possession of a recognised qualification plus three years’ experience within a similar operation and level of responsibilities
- 5-star hotel experience in a similar position highly recommended
- Ability to work with limited supervision
- Team orientation
- Quality driven and ambitious individual
- Must be flexible with regards to working hours
- Work with little or no supervision.
- Innovative thinking and creative
- Quality and customer service driven
- Ability to work within a pressurized environment
- Good knowledge and proficient skills in bakery items and artisan bread
- Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s.
- Hands on management of food quality, presentation, preparation and consistency standards
- Effective communication and problem solving
- Ability to use Initiative,
- Be proactive and self-driven
- Attention to detail pertaining to food quality, presentation, preparation and portion control
- Managing and maintaining high standard of kitchen hygiene, food storage and work practices
- Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service and operations
Key Responsibilities
- Compliance to workplace policies, rules, procedures and standards
- Training of junior staff
- Daily planning and time Management
- Control food cost and wastage
- Kitchen Hygiene and safety
- Effective communication and handovers
- Perform other duties as and when requested
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- Cape Town, South Africa
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Ability to work with limited supervisionintermediate
- Team orientationintermediate
- Quality driven and ambitious individualintermediate
- Must be flexible with regards to working hoursintermediate
- Work with little or no supervisionintermediate
- Innovative thinking and creativeintermediate
- Quality and customer service drivenintermediate
- Ability to work within a pressurized environmentintermediate
- Good knowledge and proficient skills in bakery items and artisan breadintermediate
- Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’sintermediate
- Hands on management of food quality, presentation, preparation and consistency standardsintermediate
- Effective communication and problem solvingintermediate
- Ability to use Initiativeintermediate
- Be proactive and self-drivenintermediate
- Attention to detail pertaining to food quality, presentation, preparation and portion controlintermediate
- Managing and maintaining high standard of kitchen hygiene, food storage and work practicesintermediate
- Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service and operationsintermediate
Required Qualifications
- recognised qualification plus three years’ experience within a similar operation and level of responsibilities (experience)
- 5-star hotel experience in a similar position highly recommended (experience)
Responsibilities
- preparation and service of all bakery items
- Carry out ordering and stock rotation
- Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment
- Compliance to workplace policies, rules, procedures and standards
- Training of junior staff
- Daily planning and time Management
- Control food cost and wastage
- Kitchen Hygiene and safety
- Effective communication and handovers
- Perform other duties as and when requested
Answer 10 quick questions to check your fit for Baker | Westin @ Marriott International.
Related Books and Jobs
Baker | Westin
Marriott International
Baker | Westin
Job Description
Function
Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment.
Required Experience & Qualifications
- Be in possession of a recognised qualification plus three years’ experience within a similar operation and level of responsibilities
- 5-star hotel experience in a similar position highly recommended
- Ability to work with limited supervision
- Team orientation
- Quality driven and ambitious individual
- Must be flexible with regards to working hours
- Work with little or no supervision.
- Innovative thinking and creative
- Quality and customer service driven
- Ability to work within a pressurized environment
- Good knowledge and proficient skills in bakery items and artisan bread
- Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s.
- Hands on management of food quality, presentation, preparation and consistency standards
- Effective communication and problem solving
- Ability to use Initiative,
- Be proactive and self-driven
- Attention to detail pertaining to food quality, presentation, preparation and portion control
- Managing and maintaining high standard of kitchen hygiene, food storage and work practices
- Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service and operations
Key Responsibilities
- Compliance to workplace policies, rules, procedures and standards
- Training of junior staff
- Daily planning and time Management
- Control food cost and wastage
- Kitchen Hygiene and safety
- Effective communication and handovers
- Perform other duties as and when requested
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- Cape Town, South Africa
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Ability to work with limited supervisionintermediate
- Team orientationintermediate
- Quality driven and ambitious individualintermediate
- Must be flexible with regards to working hoursintermediate
- Work with little or no supervisionintermediate
- Innovative thinking and creativeintermediate
- Quality and customer service drivenintermediate
- Ability to work within a pressurized environmentintermediate
- Good knowledge and proficient skills in bakery items and artisan breadintermediate
- Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’sintermediate
- Hands on management of food quality, presentation, preparation and consistency standardsintermediate
- Effective communication and problem solvingintermediate
- Ability to use Initiativeintermediate
- Be proactive and self-drivenintermediate
- Attention to detail pertaining to food quality, presentation, preparation and portion controlintermediate
- Managing and maintaining high standard of kitchen hygiene, food storage and work practicesintermediate
- Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service and operationsintermediate
Required Qualifications
- recognised qualification plus three years’ experience within a similar operation and level of responsibilities (experience)
- 5-star hotel experience in a similar position highly recommended (experience)
Responsibilities
- preparation and service of all bakery items
- Carry out ordering and stock rotation
- Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment
- Compliance to workplace policies, rules, procedures and standards
- Training of junior staff
- Daily planning and time Management
- Control food cost and wastage
- Kitchen Hygiene and safety
- Effective communication and handovers
- Perform other duties as and when requested
Answer 10 quick questions to check your fit for Baker | Westin @ Marriott International.
Related Books and Jobs