Bistro Team Member | Courtyard By Marriott
Marriott International
Bistro Team Member | Courtyard By Marriott
Job Description
POSITION SUMMARY
The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests’ service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience is required; previous experience in a food and beverage environment preferred
Supervisory Experience: No supervisory experience.
License or Certification: None
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
Locations
- Kahului, Hawaii, United States
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food and beverage serviceintermediate
- Food preparationintermediate
- Order processing and payment collectionintermediate
- Cash handlingintermediate
- Cleaning and maintenanceintermediate
- Guest serviceintermediate
- Teamworkintermediate
- Physical staminaintermediate
Required Qualifications
- High school diploma or G.E.D. equivalent (experience)
Responsibilities
- Serve coffee and other beverages (including alcohol)
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Process all orders and collect payment from customers
- Provide assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests
- Perform general cleaning and maintenance of food and beverage prep areas
- Count the bank at end of shifts
- Follow property control audit standards and cash handling procedures
- Follow all company and safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests’ service needs
- Assist individuals with disabilities
- Thank guests with genuine appreciation
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance
- Stand, sit, or walk for an extended time period
- Perform other reasonable job duties as requested
Answer 10 quick questions to check your fit for Bistro Team Member | Courtyard By Marriott @ Marriott International.
Related Books and Jobs
Bistro Team Member | Courtyard By Marriott
Marriott International
Bistro Team Member | Courtyard By Marriott
Job Description
POSITION SUMMARY
The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests’ service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience is required; previous experience in a food and beverage environment preferred
Supervisory Experience: No supervisory experience.
License or Certification: None
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
Locations
- Kahului, Hawaii, United States
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food and beverage serviceintermediate
- Food preparationintermediate
- Order processing and payment collectionintermediate
- Cash handlingintermediate
- Cleaning and maintenanceintermediate
- Guest serviceintermediate
- Teamworkintermediate
- Physical staminaintermediate
Required Qualifications
- High school diploma or G.E.D. equivalent (experience)
Responsibilities
- Serve coffee and other beverages (including alcohol)
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Process all orders and collect payment from customers
- Provide assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests
- Perform general cleaning and maintenance of food and beverage prep areas
- Count the bank at end of shifts
- Follow property control audit standards and cash handling procedures
- Follow all company and safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests’ service needs
- Assist individuals with disabilities
- Thank guests with genuine appreciation
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance
- Stand, sit, or walk for an extended time period
- Perform other reasonable job duties as requested
Answer 10 quick questions to check your fit for Bistro Team Member | Courtyard By Marriott @ Marriott International.
Related Books and Jobs