Chef de Cuisine - The Lounge & Bar and In Room Dining | The Ritz-Carlton
Marriott International
Chef de Cuisine - The Lounge & Bar and In Room Dining | The Ritz-Carlton
Job Description
Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.
The Ritz Carlton, Hong Kong is currently hiring an Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen.
Job Summary
- Oversee chefs and kitchen staff, including hiring, training, and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
- Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
- Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget, monitoring food and labor costs.
- Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.
Job Requirements
- Diploma in culinary related disciplines or equivalent vocational training certificate
- 10 years or above of culinary experience and preferably in hotels
- Well-versed in kitchen hygiene, be innovative and service-oriented
- Team player with good communication skills
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Hong Kong, China
Salary
227,500 - 440,000 CNY / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Well-versed in kitchen hygieneintermediate
- be innovative and service-orientedintermediate
- Team player with good communication skillsintermediate
Required Qualifications
- Diploma in culinary related disciplines or equivalent vocational training certificate (experience)
- 10 years or above of culinary experience and preferably in hotels (experience)
Responsibilities
- Oversee chefs and kitchen staff, including hiring, training, and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
- Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
- Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget, monitoring food and labor costs.
- Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.
Answer 10 quick questions to check your fit for Chef de Cuisine - The Lounge & Bar and In Room Dining | The Ritz-Carlton @ Marriott International.
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Chef de Cuisine - The Lounge & Bar and In Room Dining | The Ritz-Carlton
Marriott International
Chef de Cuisine - The Lounge & Bar and In Room Dining | The Ritz-Carlton
Job Description
Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.
The Ritz Carlton, Hong Kong is currently hiring an Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen.
Job Summary
- Oversee chefs and kitchen staff, including hiring, training, and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
- Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
- Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget, monitoring food and labor costs.
- Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.
Job Requirements
- Diploma in culinary related disciplines or equivalent vocational training certificate
- 10 years or above of culinary experience and preferably in hotels
- Well-versed in kitchen hygiene, be innovative and service-oriented
- Team player with good communication skills
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Hong Kong, China
Salary
227,500 - 440,000 CNY / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Well-versed in kitchen hygieneintermediate
- be innovative and service-orientedintermediate
- Team player with good communication skillsintermediate
Required Qualifications
- Diploma in culinary related disciplines or equivalent vocational training certificate (experience)
- 10 years or above of culinary experience and preferably in hotels (experience)
Responsibilities
- Oversee chefs and kitchen staff, including hiring, training, and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
- Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
- Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget, monitoring food and labor costs.
- Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.
Answer 10 quick questions to check your fit for Chef de Cuisine - The Lounge & Bar and In Room Dining | The Ritz-Carlton @ Marriott International.
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