Chef de Partie | AC Hotels by Marriott
Marriott International
Chef de Partie | AC Hotels by Marriott
Job Description
At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Through overthinking every element of the guest’s stay, AC provides everything you need and nothing you don’t. Be a part of our global tribe and work with like-minded people. To those cultural innovators, join us as a Chef De Partie today. Use your inner creativity and love for art, design, and culture to engage and inspire guests.
Position Summary:
- Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
About You:
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
Our Benefits:
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
AC Hotel is part of Marriott International's Select Stays portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others.
Locations
- Melbourne, Victoria, Australia
Salary
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Passion for the industryintermediate
- Enthusiastic to escalate your careerintermediate
- Self-motivated, driven and energized in a fast-paced environmentintermediate
- Armed with smart solutions and a can-do attitudeintermediate
Required Qualifications
- Trade Industry Qualification or completion of Commercial Cookery Qualification (experience)
- Relevant experience in a similar role (experience)
- Working rights in Australia (experience)
Responsibilities
- Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
Benefits
- general: Exclusive staff discounts on food and beverage
Answer 10 quick questions to check your fit for Chef de Partie | AC Hotels by Marriott @ Marriott International.
Related Books and Jobs
Chef de Partie | AC Hotels by Marriott
Marriott International
Chef de Partie | AC Hotels by Marriott
Job Description
At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Through overthinking every element of the guest’s stay, AC provides everything you need and nothing you don’t. Be a part of our global tribe and work with like-minded people. To those cultural innovators, join us as a Chef De Partie today. Use your inner creativity and love for art, design, and culture to engage and inspire guests.
Position Summary:
- Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
About You:
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
Our Benefits:
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
AC Hotel is part of Marriott International's Select Stays portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others.
Locations
- Melbourne, Victoria, Australia
Salary
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Passion for the industryintermediate
- Enthusiastic to escalate your careerintermediate
- Self-motivated, driven and energized in a fast-paced environmentintermediate
- Armed with smart solutions and a can-do attitudeintermediate
Required Qualifications
- Trade Industry Qualification or completion of Commercial Cookery Qualification (experience)
- Relevant experience in a similar role (experience)
- Working rights in Australia (experience)
Responsibilities
- Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
Benefits
- general: Exclusive staff discounts on food and beverage
Answer 10 quick questions to check your fit for Chef de Partie | AC Hotels by Marriott @ Marriott International.
Related Books and Jobs