Chef de Partie-Bel Etage - The St. Regis Jakarta
Marriott International
Chef de Partie-Bel Etage - The St. Regis Jakarta
Job Description
POSITION SUMMARY
Plays a pivotal role in delivering an elevated culinary experience that reflects the sophistication, refinement, and excellence of a five-star luxury hotel. Responsible for overseeing a designated kitchen section, this position ensures that every dish served throughout the day embodies exceptional quality, consistency, and attention to detail. Working in a dynamic all-day dining environment, the Chef de Partie combines technical culinary expertise with strong leadership to uphold the hotel’s culinary vision, brand standards, and commitment to personalized guest experiences. Through precise execution, impeccable hygiene practices, and seamless collaboration with the culinary team, the Chef de Partie contributes to creating memorable dining moments that exceed the expectations of discerning international guests.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Jakarta Selatan, Indonesia
Salary
35,000 - 55,000 IDR / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Responsibilities
- Overseeing a designated kitchen section.
- Ensures that every dish served throughout the day embodies exceptional quality, consistency, and attention to detail.
- Working in a dynamic all-day dining environment.
- Combines technical culinary expertise with strong leadership to uphold the hotel’s culinary vision, brand standards, and commitment to personalized guest experiences.
- Through precise execution, impeccable hygiene practices, and seamless collaboration with the culinary team.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Answer 10 quick questions to check your fit for Chef de Partie-Bel Etage - The St. Regis Jakarta @ Marriott International.
Related Books and Jobs
Chef de Partie-Bel Etage - The St. Regis Jakarta
Marriott International
Chef de Partie-Bel Etage - The St. Regis Jakarta
Job Description
POSITION SUMMARY
Plays a pivotal role in delivering an elevated culinary experience that reflects the sophistication, refinement, and excellence of a five-star luxury hotel. Responsible for overseeing a designated kitchen section, this position ensures that every dish served throughout the day embodies exceptional quality, consistency, and attention to detail. Working in a dynamic all-day dining environment, the Chef de Partie combines technical culinary expertise with strong leadership to uphold the hotel’s culinary vision, brand standards, and commitment to personalized guest experiences. Through precise execution, impeccable hygiene practices, and seamless collaboration with the culinary team, the Chef de Partie contributes to creating memorable dining moments that exceed the expectations of discerning international guests.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Jakarta Selatan, Indonesia
Salary
35,000 - 55,000 IDR / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Responsibilities
- Overseeing a designated kitchen section.
- Ensures that every dish served throughout the day embodies exceptional quality, consistency, and attention to detail.
- Working in a dynamic all-day dining environment.
- Combines technical culinary expertise with strong leadership to uphold the hotel’s culinary vision, brand standards, and commitment to personalized guest experiences.
- Through precise execution, impeccable hygiene practices, and seamless collaboration with the culinary team.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Answer 10 quick questions to check your fit for Chef de Partie-Bel Etage - The St. Regis Jakarta @ Marriott International.
Related Books and Jobs