Chef de Partie (The Westin Dragonara Resort)
Marriott International
Chef de Partie (The Westin Dragonara Resort)
Job Description
POSITION SUMMARY
- Is fully aware of all menu items, their recipes, methods of production and presentation standards.
- Is knowledgeable on all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Prepares and maintains mise-en-place for shift and for next day.
- Ensures preparation of consistent high quality food items in assigned section, in accordance with guests’ requests and hotel’s standards.
- Supports Executive Chef in achieving departmental objectives.
- Assesses quality control and ensures junior members adhere to service standards.
- Leads and supports the junior members of the team including but not limited to training of new Demi and Commis Chefs.
- Supports the control of food cost.
- Carries out close liaison with all sections of the kitchen in order to ensure smooth and efficient service.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- St. Julian's, Malta
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Responsibilities
- Is fully aware of all menu items, their recipes, methods of production and presentation standards
- Is knowledgeable on all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Prepares and maintains mise-en-place for shift and for next day
- Ensures preparation of consistent high quality food items in assigned section, in accordance with guests’ requests and hotel’s standards
- Supports Executive Chef in achieving departmental objectives
- Assesses quality control and ensures junior members adhere to service standards
- Leads and supports the junior members of the team including but not limited to training of new Demi and Commis Chefs
- Supports the control of food cost
- Carries out close liaison with all sections of the kitchen in order to ensure smooth and efficient service
Answer 10 quick questions to check your fit for Chef de Partie (The Westin Dragonara Resort) @ Marriott International.
Related Books and Jobs
Chef de Partie (The Westin Dragonara Resort)
Marriott International
Chef de Partie (The Westin Dragonara Resort)
Job Description
POSITION SUMMARY
- Is fully aware of all menu items, their recipes, methods of production and presentation standards.
- Is knowledgeable on all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Prepares and maintains mise-en-place for shift and for next day.
- Ensures preparation of consistent high quality food items in assigned section, in accordance with guests’ requests and hotel’s standards.
- Supports Executive Chef in achieving departmental objectives.
- Assesses quality control and ensures junior members adhere to service standards.
- Leads and supports the junior members of the team including but not limited to training of new Demi and Commis Chefs.
- Supports the control of food cost.
- Carries out close liaison with all sections of the kitchen in order to ensure smooth and efficient service.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- St. Julian's, Malta
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Responsibilities
- Is fully aware of all menu items, their recipes, methods of production and presentation standards
- Is knowledgeable on all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Prepares and maintains mise-en-place for shift and for next day
- Ensures preparation of consistent high quality food items in assigned section, in accordance with guests’ requests and hotel’s standards
- Supports Executive Chef in achieving departmental objectives
- Assesses quality control and ensures junior members adhere to service standards
- Leads and supports the junior members of the team including but not limited to training of new Demi and Commis Chefs
- Supports the control of food cost
- Carries out close liaison with all sections of the kitchen in order to ensure smooth and efficient service
Answer 10 quick questions to check your fit for Chef de Partie (The Westin Dragonara Resort) @ Marriott International.
Related Books and Jobs