Welcome to Bvlgari Hotel Tokyo！
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.

【Position Summary】
As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and leadership.

【Qualifications】
•    Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant
•    Valid food handling certification
•    Strong teamwork and leadership skills
•    Basic English communication skills preferred

【Ideal Candidate】
•    Detail-oriented with speed and precision
•    Professional and committed to excellence
•    Calm under pressure and adaptable to dynamic kitchen environments

 

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.