Txoko by Martín Berasategui is a modern Basque restaurant where tradition meets innovation. Our mission is to deliver unique culinary experiences based on high-quality ingredients, creativity, and professional service in a dynamic environment.

…as a Cook at Txoko by Martín Berasategui.

Are you passionate about cooking and ready to take responsibility in a professional kitchen? As a Cook, you will prepare dishes according to the restaurant’s standards, support the Head Chef, and ensure that every plate meets our quality expectations.

We are looking for someone organized, detail-oriented, and eager to work in a team, contributing to the smooth operation of the kitchen and the satisfaction of our guests.

• Preparing and cooking dishes according to recipes, standards, and presentation guidelines.
• Collaborating with the Head Chef and kitchen team to ensure timely and consistent service.
• Supervising and mentoring junior staff or kitchen assistants when required.
• Ensuring the proper handling, storage, and rotation of ingredients.
• Maintaining cleanliness, hygiene, and organization in all kitchen areas.
• Assisting with inventory control, stock management, and ordering when necessary.
• Adhering to all health, safety, and food hygiene standards.
• Contributing ideas for menu development and seasonal dishes.
• Maintaining a professional and proactive attitude throughout service.

• Proven experience as a cook, preferably in restaurants of high quality or gastronomy-focused establishments.
• Solid knowledge of culinary techniques, cooking methods, and presentation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Attention to detail, discipline, and commitment to quality.
• Team player with good communication and interpersonal skills.
• Flexibility to work shifts, weekends, and holidays.
• Passion for gastronomy, learning, and professional growth.
• Good presentation, professionalism, and proactive attitude.
• Valid work permit for Spain.

• Competitive salary aligned with fine dining and Michelin-star standards.
• “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents.
• 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings.
• Corporate benefits program with leisure, lifestyle, and dining discounts.
• A special birthday surprise.
• A complimentary stay at the resort after your first year of service.
• 13th and 14th salary payments.
• Continuous training and professional development through our corporate university.
• Career growth opportunities within Michelin-level restaurants and an international company.
• Complimentary meals in the employee restaurant.
• Uniform and laundry service provided.
• Internal events, employee celebrations, and team-building activities.
• Participation in social responsibility initiatives.
• Comprehensive corporate medical care.

(All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.)

Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure that these standards are delivered every day with grace, confidence, and attention to detail.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.