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Culinary Intern (The Westin Dragonara Resort)

Marriott International

Hospitality Jobs

Culinary Intern (The Westin Dragonara Resort)

full-timePosted: Jan 11, 2026

Job Description

The aim of these internships is to foster students’ professional development and understanding of the world of Hospitality.   The intern will have a good exposure to hotel operations and will receive guidance on career planning throughout the internship. 

We provide each intern with valuable experiences in the field of hospitality, including networking opportunities, and hands-on experience which will prepare the intern to successfully enter the workforce in the future.   The intern will also learn how to work effectively and collaboratively in a fast-paced global environment.

Ideally, all applicants must meet the following requirements:

  • Currently following a Diploma /Degree in a Hospitality Management School or equivalent
  • Positive attitude and passion for the hospitality industry
  • Good interpersonal and communication skills
  • Fluency in spoken English
  • Good team player
  • Ideally, interns need to be available for a minimum of four to five months, during the months of May and October, earlier starting dates and later end dates can be discussed.

Our culinary interns will have the opportunity to apply their skills and culinary talents in a young and friendly working environment. The main role of the intern will be to assist the culinary team to prepare and cook fresh meals in the assigned section.  Practical know-how of European cuisine is required.  Apart from great cooking skills, potential culinary interns should also demonstrate a positive attitude and a collaborative approach.

Remuneration

The interns will receive a gross monthly allowance of €835.  10% will be deducted as National Insurance.

Interns can opt to stay in a shared room in the students’ accommodation which is located on hotel grounds.  Those staying in the students’ accommodation will have access to a common kitchen , living and laundry areas. 

The possibility for student accommodation is on first come, first served basis as the number of rooms is limited and the rooms are being booked at a fast pace.

Working Conditions

The interns will receive the required on the job and classroom training

Students are expected to work the standard 40 hour week.  Extra hours worked over and above the standard 40 hour week will be paid extra at a higher rate.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

Locations

  • St. Julian's, Malta

Salary

Estimated Salary Rangemedium confidence

20,000 - 30,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Positive attitude and passion for the hospitality industryintermediate
  • Good interpersonal and communication skillsintermediate
  • Good team playerintermediate
  • great cooking skillsintermediate
  • positive attitudeintermediate
  • collaborative approachintermediate

Required Qualifications

  • Currently following a Diploma /Degree in a Hospitality Management School or equivalent (experience)
  • Fluency in spoken English (experience)
  • Practical know-how of European cuisine (experience)

Responsibilities

  • assist the culinary team to prepare and cook fresh meals in the assigned section

Benefits

  • general: gross monthly allowance of €835 (10% deducted as National Insurance)
  • general: option to stay in shared room in students’ accommodation on hotel grounds with access to common kitchen, living and laundry areas

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Marriott International logo

Culinary Intern (The Westin Dragonara Resort)

Marriott International

Hospitality Jobs

Culinary Intern (The Westin Dragonara Resort)

full-timePosted: Jan 11, 2026

Job Description

The aim of these internships is to foster students’ professional development and understanding of the world of Hospitality.   The intern will have a good exposure to hotel operations and will receive guidance on career planning throughout the internship. 

We provide each intern with valuable experiences in the field of hospitality, including networking opportunities, and hands-on experience which will prepare the intern to successfully enter the workforce in the future.   The intern will also learn how to work effectively and collaboratively in a fast-paced global environment.

Ideally, all applicants must meet the following requirements:

  • Currently following a Diploma /Degree in a Hospitality Management School or equivalent
  • Positive attitude and passion for the hospitality industry
  • Good interpersonal and communication skills
  • Fluency in spoken English
  • Good team player
  • Ideally, interns need to be available for a minimum of four to five months, during the months of May and October, earlier starting dates and later end dates can be discussed.

Our culinary interns will have the opportunity to apply their skills and culinary talents in a young and friendly working environment. The main role of the intern will be to assist the culinary team to prepare and cook fresh meals in the assigned section.  Practical know-how of European cuisine is required.  Apart from great cooking skills, potential culinary interns should also demonstrate a positive attitude and a collaborative approach.

Remuneration

The interns will receive a gross monthly allowance of €835.  10% will be deducted as National Insurance.

Interns can opt to stay in a shared room in the students’ accommodation which is located on hotel grounds.  Those staying in the students’ accommodation will have access to a common kitchen , living and laundry areas. 

The possibility for student accommodation is on first come, first served basis as the number of rooms is limited and the rooms are being booked at a fast pace.

Working Conditions

The interns will receive the required on the job and classroom training

Students are expected to work the standard 40 hour week.  Extra hours worked over and above the standard 40 hour week will be paid extra at a higher rate.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

Locations

  • St. Julian's, Malta

Salary

Estimated Salary Rangemedium confidence

20,000 - 30,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Positive attitude and passion for the hospitality industryintermediate
  • Good interpersonal and communication skillsintermediate
  • Good team playerintermediate
  • great cooking skillsintermediate
  • positive attitudeintermediate
  • collaborative approachintermediate

Required Qualifications

  • Currently following a Diploma /Degree in a Hospitality Management School or equivalent (experience)
  • Fluency in spoken English (experience)
  • Practical know-how of European cuisine (experience)

Responsibilities

  • assist the culinary team to prepare and cook fresh meals in the assigned section

Benefits

  • general: gross monthly allowance of €835 (10% deducted as National Insurance)
  • general: option to stay in shared room in students’ accommodation on hotel grounds with access to common kitchen, living and laundry areas

Target Your Resume for "Culinary Intern (The Westin Dragonara Resort)" , Marriott International

Get personalized recommendations to optimize your resume specifically for Culinary Intern (The Westin Dragonara Resort). Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Culinary Intern (The Westin Dragonara Resort)" , Marriott International

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Culinary Intern (The Westin Dragonara Resort) @ Marriott International.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.