Demi Chef de Partie (The Westin Dragonara Resort)
Marriott International
Demi Chef de Partie (The Westin Dragonara Resort)
Job Description
POSITION SUMMARY
The main function of the Demi Chef de Partie is to assist in the supervision of the assigned section in order to prepare and provide high quality food, whilst ensuring that hotel standards are achieved and maintained. Together with the Chef Tournant/Chef de Partie, successful candidates will supervise and and support the junior members of the team including but not limited to training new Commis Chefs. The chosen candidates will also work closely with other team members to maintain a harmonious kitchen environment, fostering open communication and cooperation to achieve culinary objectives.
Ideally, applicants should meet the following requirements:
- In possession of Diploma or Certificate in Culinary Arts/Food Preparation & Production
- Minimum of one year work experience in a similar role.
- Ability to work under pressure
- Willingness to learn and a passion for food and developing own culinary skills
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- St. Julian's, Malta
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- In possession of Diploma or Certificate in Culinary Arts/Food Preparation & Production (experience)
- Minimum of one year work experience in a similar role (experience)
- Ability to work under pressure (experience)
- Willingness to learn and a passion for food and developing own culinary skills (experience)
Responsibilities
- Assist in the supervision of the assigned section in order to prepare and provide high quality food
- Supervise and support the junior members of the team including but not limited to training new Commis Chefs
- Work closely with other team members to maintain a harmonious kitchen environment, fostering open communication and cooperation to achieve culinary objectives
Answer 10 quick questions to check your fit for Demi Chef de Partie (The Westin Dragonara Resort) @ Marriott International.
Related Books and Jobs
Demi Chef de Partie (The Westin Dragonara Resort)
Marriott International
Demi Chef de Partie (The Westin Dragonara Resort)
Job Description
POSITION SUMMARY
The main function of the Demi Chef de Partie is to assist in the supervision of the assigned section in order to prepare and provide high quality food, whilst ensuring that hotel standards are achieved and maintained. Together with the Chef Tournant/Chef de Partie, successful candidates will supervise and and support the junior members of the team including but not limited to training new Commis Chefs. The chosen candidates will also work closely with other team members to maintain a harmonious kitchen environment, fostering open communication and cooperation to achieve culinary objectives.
Ideally, applicants should meet the following requirements:
- In possession of Diploma or Certificate in Culinary Arts/Food Preparation & Production
- Minimum of one year work experience in a similar role.
- Ability to work under pressure
- Willingness to learn and a passion for food and developing own culinary skills
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- St. Julian's, Malta
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- In possession of Diploma or Certificate in Culinary Arts/Food Preparation & Production (experience)
- Minimum of one year work experience in a similar role (experience)
- Ability to work under pressure (experience)
- Willingness to learn and a passion for food and developing own culinary skills (experience)
Responsibilities
- Assist in the supervision of the assigned section in order to prepare and provide high quality food
- Supervise and support the junior members of the team including but not limited to training new Commis Chefs
- Work closely with other team members to maintain a harmonious kitchen environment, fostering open communication and cooperation to achieve culinary objectives
Answer 10 quick questions to check your fit for Demi Chef de Partie (The Westin Dragonara Resort) @ Marriott International.
Related Books and Jobs