Director of Food and Beverage - Taghazout Bay Marriott Resort | Marriott Hotels & Resorts
Marriott International
Director of Food and Beverage - Taghazout Bay Marriott Resort | Marriott Hotels & Resorts
Job Description
Join us as we bring Marriott’s world-class hospitality to the stunning Taghazout Bay! We are seeking an experienced and passionate Director of Food & Beverage to lead all aspects of our culinary and dining operations. This is an exciting opportunity to shape the guest experience at a flagship property in one of Morocco’s most beautiful destinations.
About the RoleAs Director of Food & Beverage, you will oversee daily operations across Culinary, Restaurants & Bars, Room Service, and Banquets/Catering. You will drive departmental strategies, ensure brand standards, and deliver exceptional guest experiences while maximizing revenue and profitability. This leadership role requires a strong business acumen, a commitment to quality, and the ability to inspire and develop a high-performing team.
Key Responsibilities- Develop and execute a food & beverage strategy aligned with Marriott’s brand vision.
- Lead daily operations, ensuring compliance with standards and policies.
- Manage budgets, monitor financial performance, and identify opportunities for growth.
- Drive innovation in menus and service to exceed guest expectations.
- Build and maintain a culture of excellence, trust, and collaboration within the team.
- Ensure exceptional guest service and satisfaction through proactive engagement.
- Recruit, coach, and develop food & beverage leaders and associates.
Education & Experience
- High school diploma or GED with 6 years of experience in food & beverage, culinary, or event management.
OR - 2-year degree in Food Service Management, Hospitality, Business Administration, or related field with 4 years of experience in food & beverage, culinary, or event management.
- The opportunity to be part of a landmark opening in Taghazout Bay.
- A dynamic work environment with Marriott’s global standards and local flair.
- Career growth within one of the world’s leading hospitality brands.
Ready to make an impact? Apply now and help us create unforgettable experiences at Taghazout Bay Marriott Hotel.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Taghazout, Morocco
Salary
110,000 - 170,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- High school diploma or GED with 6 years of experience in food & beverage, culinary, or event management (experience)
- OR (experience)
- 2-year degree in Food Service Management, Hospitality, Business Administration, or related field with 4 years of experience in food & beverage, culinary, or event management (experience)
Responsibilities
- Develop and execute a food & beverage strategy aligned with Marriott’s brand vision
- Lead daily operations, ensuring compliance with standards and policies
- Manage budgets, monitor financial performance, and identify opportunities for growth
- Drive innovation in menus and service to exceed guest expectations
- Build and maintain a culture of excellence, trust, and collaboration within the team
- Ensure exceptional guest service and satisfaction through proactive engagement
- Recruit, coach, and develop food & beverage leaders and associates
Benefits
- general: The opportunity to be part of a landmark opening in Taghazout Bay
- general: A dynamic work environment with Marriott’s global standards and local flair
- general: Career growth within one of the world’s leading hospitality
Answer 10 quick questions to check your fit for Director of Food and Beverage - Taghazout Bay Marriott Resort | Marriott Hotels & Resorts @ Marriott International.
Related Books and Jobs
Director of Food and Beverage - Taghazout Bay Marriott Resort | Marriott Hotels & Resorts
Marriott International
Director of Food and Beverage - Taghazout Bay Marriott Resort | Marriott Hotels & Resorts
Job Description
Join us as we bring Marriott’s world-class hospitality to the stunning Taghazout Bay! We are seeking an experienced and passionate Director of Food & Beverage to lead all aspects of our culinary and dining operations. This is an exciting opportunity to shape the guest experience at a flagship property in one of Morocco’s most beautiful destinations.
About the RoleAs Director of Food & Beverage, you will oversee daily operations across Culinary, Restaurants & Bars, Room Service, and Banquets/Catering. You will drive departmental strategies, ensure brand standards, and deliver exceptional guest experiences while maximizing revenue and profitability. This leadership role requires a strong business acumen, a commitment to quality, and the ability to inspire and develop a high-performing team.
Key Responsibilities- Develop and execute a food & beverage strategy aligned with Marriott’s brand vision.
- Lead daily operations, ensuring compliance with standards and policies.
- Manage budgets, monitor financial performance, and identify opportunities for growth.
- Drive innovation in menus and service to exceed guest expectations.
- Build and maintain a culture of excellence, trust, and collaboration within the team.
- Ensure exceptional guest service and satisfaction through proactive engagement.
- Recruit, coach, and develop food & beverage leaders and associates.
Education & Experience
- High school diploma or GED with 6 years of experience in food & beverage, culinary, or event management.
OR - 2-year degree in Food Service Management, Hospitality, Business Administration, or related field with 4 years of experience in food & beverage, culinary, or event management.
- The opportunity to be part of a landmark opening in Taghazout Bay.
- A dynamic work environment with Marriott’s global standards and local flair.
- Career growth within one of the world’s leading hospitality brands.
Ready to make an impact? Apply now and help us create unforgettable experiences at Taghazout Bay Marriott Hotel.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Taghazout, Morocco
Salary
110,000 - 170,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- High school diploma or GED with 6 years of experience in food & beverage, culinary, or event management (experience)
- OR (experience)
- 2-year degree in Food Service Management, Hospitality, Business Administration, or related field with 4 years of experience in food & beverage, culinary, or event management (experience)
Responsibilities
- Develop and execute a food & beverage strategy aligned with Marriott’s brand vision
- Lead daily operations, ensuring compliance with standards and policies
- Manage budgets, monitor financial performance, and identify opportunities for growth
- Drive innovation in menus and service to exceed guest expectations
- Build and maintain a culture of excellence, trust, and collaboration within the team
- Ensure exceptional guest service and satisfaction through proactive engagement
- Recruit, coach, and develop food & beverage leaders and associates
Benefits
- general: The opportunity to be part of a landmark opening in Taghazout Bay
- general: A dynamic work environment with Marriott’s global standards and local flair
- general: Career growth within one of the world’s leading hospitality
Answer 10 quick questions to check your fit for Director of Food and Beverage - Taghazout Bay Marriott Resort | Marriott Hotels & Resorts @ Marriott International.
Related Books and Jobs