FB Captain-Bel Etage - The St. Regis Jakarta
Marriott International
FB Captain-Bel Etage - The St. Regis Jakarta
Job Description
POSITION SUMMARY
Our roles extend beyond serving food and beverages; they are about orchestrating refined dining experiences that reflect the standards of a five-star luxury hotel. As a Food & Beverage Captain, you play a key leadership role in ensuring that every guest journey in our All Day Dining Restaurant is seamless, personalized, and memorable.
The F&B Captain leads service operations on the floor, guiding and supporting the service team while maintaining close coordination with the kitchen to ensure smooth and timely service. From overseeing table setups and service flow to engaging with guests and anticipating their needs, the Captain ensures that each interaction feels effortless and elevated. By being present, attentive, and proactive, the F&B Captain transforms daily dining into a distinguished hospitality experience.
In addition to service excellence, the F&B Captain upholds all company policies, safety, and security procedures, promptly reporting maintenance issues, incidents, or unsafe conditions to management. The role requires maintaining impeccable grooming and professional appearance, safeguarding confidential information, and protecting company assets at all times.
The F&B Captain welcomes and acknowledges all guests in accordance with brand standards, communicates clearly and professionally with both guests and colleagues, and fosters strong teamwork to achieve shared service goals. Consistent adherence to quality standards is essential, along with the physical ability to stand and move throughout service periods, perform light lifting, and assist with operational tasks as needed. Other reasonable duties may be assigned by Supervisors or Management to support overall restaurant operations.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Jakarta Selatan, Indonesia
Salary
35,000 - 55,000 IDR / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Stand and move throughout service periodsintermediate
- Perform light liftingintermediate
- Assist with operational tasksintermediate
Required Qualifications
- High school diploma or G.E.D. equivalent. (experience)
- At least 1 year of related work experience. (experience)
- No supervisory experience. (experience)
Responsibilities
- Leads service operations on the floor
- Guiding and supporting the service team
- Maintaining close coordination with the kitchen
- Overseeing table setups and service flow
- Engaging with guests and anticipating their needs
- Upholds all company policies, safety, and security procedures
- Reporting maintenance issues, incidents, or unsafe conditions to management
- Welcomes and acknowledges all guests in accordance with brand standards
- Communicates clearly and professionally with both guests and colleagues
- Fosters strong teamwork
Answer 10 quick questions to check your fit for FB Captain-Bel Etage - The St. Regis Jakarta @ Marriott International.
Related Books and Jobs
FB Captain-Bel Etage - The St. Regis Jakarta
Marriott International
FB Captain-Bel Etage - The St. Regis Jakarta
Job Description
POSITION SUMMARY
Our roles extend beyond serving food and beverages; they are about orchestrating refined dining experiences that reflect the standards of a five-star luxury hotel. As a Food & Beverage Captain, you play a key leadership role in ensuring that every guest journey in our All Day Dining Restaurant is seamless, personalized, and memorable.
The F&B Captain leads service operations on the floor, guiding and supporting the service team while maintaining close coordination with the kitchen to ensure smooth and timely service. From overseeing table setups and service flow to engaging with guests and anticipating their needs, the Captain ensures that each interaction feels effortless and elevated. By being present, attentive, and proactive, the F&B Captain transforms daily dining into a distinguished hospitality experience.
In addition to service excellence, the F&B Captain upholds all company policies, safety, and security procedures, promptly reporting maintenance issues, incidents, or unsafe conditions to management. The role requires maintaining impeccable grooming and professional appearance, safeguarding confidential information, and protecting company assets at all times.
The F&B Captain welcomes and acknowledges all guests in accordance with brand standards, communicates clearly and professionally with both guests and colleagues, and fosters strong teamwork to achieve shared service goals. Consistent adherence to quality standards is essential, along with the physical ability to stand and move throughout service periods, perform light lifting, and assist with operational tasks as needed. Other reasonable duties may be assigned by Supervisors or Management to support overall restaurant operations.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Jakarta Selatan, Indonesia
Salary
35,000 - 55,000 IDR / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Stand and move throughout service periodsintermediate
- Perform light liftingintermediate
- Assist with operational tasksintermediate
Required Qualifications
- High school diploma or G.E.D. equivalent. (experience)
- At least 1 year of related work experience. (experience)
- No supervisory experience. (experience)
Responsibilities
- Leads service operations on the floor
- Guiding and supporting the service team
- Maintaining close coordination with the kitchen
- Overseeing table setups and service flow
- Engaging with guests and anticipating their needs
- Upholds all company policies, safety, and security procedures
- Reporting maintenance issues, incidents, or unsafe conditions to management
- Welcomes and acknowledges all guests in accordance with brand standards
- Communicates clearly and professionally with both guests and colleagues
- Fosters strong teamwork
Answer 10 quick questions to check your fit for FB Captain-Bel Etage - The St. Regis Jakarta @ Marriott International.
Related Books and Jobs