RESUME AND JOB
Marriott International
Peppina – The Tasman Hotel | Hobart
Peppina is Hobart’s signature restaurant, celebrating the heritage of Executive Chef Massimo Mele. Named after his nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality — where local ingredients are the hero and authenticity is at the heart of everything we do.
The OpportunityWe are seeking vibrant, committed hospitality professionals to join our Signature Restaurant team at Peppina. As a Casual Food & Beverage Service Event Expert, you will play a key role in creating a truly immersive and personalised dining experience for our guests.
You will deliver warm, welcoming and memorable service from beginning to end, balancing elegance with effortless charm while showcasing your passion for food, wine and hospitality.
About YouTo be successful in this role, you will have:
At Peppina and The Tasman Hotel, you’ll be part of something truly special. We offer:
If you believe you are the right fit for this role, we encourage you to submit your application today.
We appreciate the time and effort involved in the application process. Only shortlisted candidates will be contacted.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
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© 2026 Pointers. All rights reserved.

Marriott International
Peppina – The Tasman Hotel | Hobart
Peppina is Hobart’s signature restaurant, celebrating the heritage of Executive Chef Massimo Mele. Named after his nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality — where local ingredients are the hero and authenticity is at the heart of everything we do.
The OpportunityWe are seeking vibrant, committed hospitality professionals to join our Signature Restaurant team at Peppina. As a Casual Food & Beverage Service Event Expert, you will play a key role in creating a truly immersive and personalised dining experience for our guests.
You will deliver warm, welcoming and memorable service from beginning to end, balancing elegance with effortless charm while showcasing your passion for food, wine and hospitality.
About YouTo be successful in this role, you will have:
At Peppina and The Tasman Hotel, you’ll be part of something truly special. We offer:
If you believe you are the right fit for this role, we encourage you to submit your application today.
We appreciate the time and effort involved in the application process. Only shortlisted candidates will be contacted.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Get personalized recommendations to optimize your resume specifically for F&B Service Expert | Luxury Collection. Takes only 15 seconds!
Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.
Answer 10 quick questions to check your fit for F&B Service Expert | Luxury Collection @ Marriott International.

No related jobs found at the moment.

© 2026 Pointers. All rights reserved.