F&B Service Lobby Lounge - Host/Hostess | Luxury Collection
Marriott International
F&B Service Lobby Lounge - Host/Hostess | Luxury Collection
Job Description
POSITION SUMMARY
To provide an appropriate welcome at the restaurants for guests and potential guests, maximizing their dining experience using technical and individual social skills.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
You will also help to create a desired work culture.
PREFERRED QUALIFICATIONS
High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field
1 year of related experience or an equivalent combination of education and experience
CORE WORK ACTIVITIES
- Meet and greet all guests, and potential guests, at the front of the Restaurant
- Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards
- Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
- Take telephone bookings and document in the Reservation book according to restaurant standards
- Ensure guest Database are updated effectively and reach out the guest for any new promotions
- Maintain detailed knowledge of menu, including daily specials Enforces staff motivation and team building
- Ensure tables are cleared quietly and efficiently
- Follow up and respond timely to the guest reservation and respond to every inquiry and feedback from the guest within 24 hours
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Singapore
Salary
35,000 - 55,000 SGD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field (experience)
- 1 year of related experience or an equivalent combination of education and experience (experience)
Responsibilities
- Meet and greet all guests, and potential guests, at the front of the Restaurant
- Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards
- Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
- Take telephone bookings and document in the Reservation book according to restaurant standards
- Ensure guest Database are updated effectively and reach out the guest for any new promotions
- Maintain detailed knowledge of menu, including daily specials
- Enforces staff motivation and team building
- Ensure tables are cleared quietly and efficiently
- Follow up and respond timely to the guest reservation and respond to every inquiry and feedback from the guest within 24 hours
Answer 10 quick questions to check your fit for F&B Service Lobby Lounge - Host/Hostess | Luxury Collection @ Marriott International.
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F&B Service Lobby Lounge - Host/Hostess | Luxury Collection
Marriott International
F&B Service Lobby Lounge - Host/Hostess | Luxury Collection
Job Description
POSITION SUMMARY
To provide an appropriate welcome at the restaurants for guests and potential guests, maximizing their dining experience using technical and individual social skills.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
You will also help to create a desired work culture.
PREFERRED QUALIFICATIONS
High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field
1 year of related experience or an equivalent combination of education and experience
CORE WORK ACTIVITIES
- Meet and greet all guests, and potential guests, at the front of the Restaurant
- Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards
- Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
- Take telephone bookings and document in the Reservation book according to restaurant standards
- Ensure guest Database are updated effectively and reach out the guest for any new promotions
- Maintain detailed knowledge of menu, including daily specials Enforces staff motivation and team building
- Ensure tables are cleared quietly and efficiently
- Follow up and respond timely to the guest reservation and respond to every inquiry and feedback from the guest within 24 hours
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Singapore
Salary
35,000 - 55,000 SGD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Required Qualifications
- High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field (experience)
- 1 year of related experience or an equivalent combination of education and experience (experience)
Responsibilities
- Meet and greet all guests, and potential guests, at the front of the Restaurant
- Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards
- Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
- Take telephone bookings and document in the Reservation book according to restaurant standards
- Ensure guest Database are updated effectively and reach out the guest for any new promotions
- Maintain detailed knowledge of menu, including daily specials
- Enforces staff motivation and team building
- Ensure tables are cleared quietly and efficiently
- Follow up and respond timely to the guest reservation and respond to every inquiry and feedback from the guest within 24 hours
Answer 10 quick questions to check your fit for F&B Service Lobby Lounge - Host/Hostess | Luxury Collection @ Marriott International.
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