Resume and JobRESUME AND JOB
Marriott International logo

Food & Beverage Manager | Autograph Collection

Marriott International

Hospitality Jobs

Food & Beverage Manager | Autograph Collection

full-timePosted: Jan 11, 2026

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Chica Linda. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

· Oversees Daily Operations and Achieving Targets

· Works closely with the manager to forecast sales, covers and payroll costs.

· Supervises the daily operation and ensures sufficient manning coverage for operations.

· Assigns the supervisors with responsibilities and tasks that they are best suited for.

· Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel.

· Consistently adheres to timeline of deliverables.

· Maintains consistency in quality of food, beverage, and service above all else.

· In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed.

· Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations.

· This includes in depth and supervision knowledge of bar and wine operations.

· Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plans.

· Always ensures cleanliness and appearance of the restaurant and related areas and takes immediate action if needed or required. Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.). Is present in the operation during all meal periods.

- Provides a Leading and Consistent Guest Experience

· Is pro-actively engaged in guest service.

· Promotes sales through direct guests’ contact.

· Constantly obtains guest feedback during operation to ensure satisfaction and builds loyal following/return guest’s database.

· Handles guest complaints and comments competently and swiftly.

· Leads the service team to personalise guest experience and in accordance with Hotel Standards.

· Builds strong relationship with local guests and builds loyal following as foundation for a successful operation.

· Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times.

- Any other duties/tasks as requested by management.

 

• At least 3 year(s) of working experience in the position

• Experience or knowledge of F&B Operations is essential

• Proficiency in Microsoft Office, Opera PMS, Micros, GXP

• Highly developed organizational skills

• Possess initiative and pro-activeness

• Outstanding verbal and written communication skills

• Ability to handle sensitive information in a confidential manner

 

As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide. As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore. 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars. $4000 - $8000

 

This company is an equal opportunity employer.

frnch1

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Locations

  • Singapore

Salary

Estimated Salary Rangemedium confidence

65,000 - 95,000 SGD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • In depth and supervision knowledge of all food and beverage menus and its preparations and presentationsintermediate
  • In depth and supervision knowledge of bar and wine operationsintermediate
  • Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plansintermediate
  • Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.)intermediate

Responsibilities

  • Oversees Daily Operations and Achieving Targets
  • Works closely with the manager to forecast sales, covers and payroll costs.
  • Supervises the daily operation and ensures sufficient manning coverage for operations.
  • Assigns the supervisors with responsibilities and tasks that they are best suited for.
  • Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel.
  • Consistently adheres to timeline of deliverables.
  • Maintains consistency in quality of food, beverage, and service above all else.
  • In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed.
  • Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations.
  • This includes in depth and supervision knowledge of bar and wine operations.
  • Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plans.
  • Always ensures cleanliness and appearance of the restaurant and related areas and takes immediate action if needed or required.
  • Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.). Is present in the operation during all meal periods.
  • Provides a Leading and Consistent Guest Experience
  • Is pro-actively engaged in guest service.
  • Promotes sales through dire

Target Your Resume for "Food & Beverage Manager | Autograph Collection" , Marriott International

Get personalized recommendations to optimize your resume specifically for Food & Beverage Manager | Autograph Collection. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food & Beverage Manager | Autograph Collection" , Marriott International

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food & Beverage Manager | Autograph Collection @ Marriott International.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.

Marriott International logo

Food & Beverage Manager | Autograph Collection

Marriott International

Hospitality Jobs

Food & Beverage Manager | Autograph Collection

full-timePosted: Jan 11, 2026

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Chica Linda. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

· Oversees Daily Operations and Achieving Targets

· Works closely with the manager to forecast sales, covers and payroll costs.

· Supervises the daily operation and ensures sufficient manning coverage for operations.

· Assigns the supervisors with responsibilities and tasks that they are best suited for.

· Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel.

· Consistently adheres to timeline of deliverables.

· Maintains consistency in quality of food, beverage, and service above all else.

· In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed.

· Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations.

· This includes in depth and supervision knowledge of bar and wine operations.

· Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plans.

· Always ensures cleanliness and appearance of the restaurant and related areas and takes immediate action if needed or required. Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.). Is present in the operation during all meal periods.

- Provides a Leading and Consistent Guest Experience

· Is pro-actively engaged in guest service.

· Promotes sales through direct guests’ contact.

· Constantly obtains guest feedback during operation to ensure satisfaction and builds loyal following/return guest’s database.

· Handles guest complaints and comments competently and swiftly.

· Leads the service team to personalise guest experience and in accordance with Hotel Standards.

· Builds strong relationship with local guests and builds loyal following as foundation for a successful operation.

· Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times.

- Any other duties/tasks as requested by management.

 

• At least 3 year(s) of working experience in the position

• Experience or knowledge of F&B Operations is essential

• Proficiency in Microsoft Office, Opera PMS, Micros, GXP

• Highly developed organizational skills

• Possess initiative and pro-activeness

• Outstanding verbal and written communication skills

• Ability to handle sensitive information in a confidential manner

 

As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide. As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore. 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars. $4000 - $8000

 

This company is an equal opportunity employer.

frnch1

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Locations

  • Singapore

Salary

Estimated Salary Rangemedium confidence

65,000 - 95,000 SGD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • In depth and supervision knowledge of all food and beverage menus and its preparations and presentationsintermediate
  • In depth and supervision knowledge of bar and wine operationsintermediate
  • Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plansintermediate
  • Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.)intermediate

Responsibilities

  • Oversees Daily Operations and Achieving Targets
  • Works closely with the manager to forecast sales, covers and payroll costs.
  • Supervises the daily operation and ensures sufficient manning coverage for operations.
  • Assigns the supervisors with responsibilities and tasks that they are best suited for.
  • Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel.
  • Consistently adheres to timeline of deliverables.
  • Maintains consistency in quality of food, beverage, and service above all else.
  • In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed.
  • Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations.
  • This includes in depth and supervision knowledge of bar and wine operations.
  • Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plans.
  • Always ensures cleanliness and appearance of the restaurant and related areas and takes immediate action if needed or required.
  • Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.). Is present in the operation during all meal periods.
  • Provides a Leading and Consistent Guest Experience
  • Is pro-actively engaged in guest service.
  • Promotes sales through dire

Target Your Resume for "Food & Beverage Manager | Autograph Collection" , Marriott International

Get personalized recommendations to optimize your resume specifically for Food & Beverage Manager | Autograph Collection. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food & Beverage Manager | Autograph Collection" , Marriott International

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food & Beverage Manager | Autograph Collection @ Marriott International.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.