Food & Beverage Manager, Pre-Opening - The St. Regis London
Marriott International
Food & Beverage Manager, Pre-Opening - The St. Regis London
Job Description
About the Hotel
Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’ a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking a visionary and guest-focused Food & Beverage Manager to lead our culinary and service operations. This is a strategic leadership role for a hospitality professional who thrives in a fast-paced luxury environment and is committed to delivering exceptional guest experiences. You will oversee restaurant, bar, room service, and culinary teams, uphold brand standards, and ensure every moment reflects the elegance and excellence of The St. Regis London.
Key Responsibilities
- Lead all food and beverage operations, including culinary, restaurant, bar, and in-room dining
- Deliver service that exceeds guest expectations and drives loyalty Empower teams to provide anticipatory and personalized service
- Act as a role model for guest relations and hospitality excellence
- Handle guest concerns with professionalism and resolve issues promptly
- Oversee financial performance, budgeting, and cost control
- Ensure compliance with food safety, sanitation, and liquor regulations
- Foster a culture of motivation, teamwork, and continuous improvement
- Maintain open communication and establish clear expectations
What We’re Looking For
- 4+ years of leadership experience in food and beverage or culinary operations
- Strong leadership and team-building skills
- Excellent communication and guest service abilities
- Knowledge of UK food safety and beverage laws
- Ability to multitask and thrive in a high-demand luxury setting
Why Join Us
- Be part of a historic opening and a globally renowned luxury brand
- Lead a flagship team in one of London’s most iconic locations
- Enjoy competitive compensation, benefits, and career development opportunities
- Shape the future of luxury hospitality in the UK
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- London, United Kingdom
Salary
65,000 - 95,000 GBP / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Strong leadership and team-building skillsintermediate
- Excellent communication and guest service abilitiesintermediate
- Knowledge of UK food safety and beverage lawsintermediate
- Ability to multitask and thrive in fast-paced luxury environmentintermediate
Required Qualifications
- 4+ years of leadership experience in food and beverage or culinary operations (experience)
Responsibilities
- Lead all food and beverage operations, including culinary, restaurant, bar, and in-room dining
- Deliver service that exceeds guest expectations and drives loyalty
- Empower teams to provide anticipatory and personalized service
- Act as a role model for guest relations and hospitality excellence
- Handle guest concerns with professionalism and resolve issues promptly
- Oversee financial performance, budgeting, and cost control
- Ensure compliance with food safety, sanitation, and liquor regulations
- Foster a culture of motivation, teamwork, and continuous improvement
- Maintain open communication and establish clear expectations
Answer 10 quick questions to check your fit for Food & Beverage Manager, Pre-Opening - The St. Regis London @ Marriott International.
Related Books and Jobs
Food & Beverage Manager, Pre-Opening - The St. Regis London
Marriott International
Food & Beverage Manager, Pre-Opening - The St. Regis London
Job Description
About the Hotel
Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’ a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking a visionary and guest-focused Food & Beverage Manager to lead our culinary and service operations. This is a strategic leadership role for a hospitality professional who thrives in a fast-paced luxury environment and is committed to delivering exceptional guest experiences. You will oversee restaurant, bar, room service, and culinary teams, uphold brand standards, and ensure every moment reflects the elegance and excellence of The St. Regis London.
Key Responsibilities
- Lead all food and beverage operations, including culinary, restaurant, bar, and in-room dining
- Deliver service that exceeds guest expectations and drives loyalty Empower teams to provide anticipatory and personalized service
- Act as a role model for guest relations and hospitality excellence
- Handle guest concerns with professionalism and resolve issues promptly
- Oversee financial performance, budgeting, and cost control
- Ensure compliance with food safety, sanitation, and liquor regulations
- Foster a culture of motivation, teamwork, and continuous improvement
- Maintain open communication and establish clear expectations
What We’re Looking For
- 4+ years of leadership experience in food and beverage or culinary operations
- Strong leadership and team-building skills
- Excellent communication and guest service abilities
- Knowledge of UK food safety and beverage laws
- Ability to multitask and thrive in a high-demand luxury setting
Why Join Us
- Be part of a historic opening and a globally renowned luxury brand
- Lead a flagship team in one of London’s most iconic locations
- Enjoy competitive compensation, benefits, and career development opportunities
- Shape the future of luxury hospitality in the UK
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- London, United Kingdom
Salary
65,000 - 95,000 GBP / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Strong leadership and team-building skillsintermediate
- Excellent communication and guest service abilitiesintermediate
- Knowledge of UK food safety and beverage lawsintermediate
- Ability to multitask and thrive in fast-paced luxury environmentintermediate
Required Qualifications
- 4+ years of leadership experience in food and beverage or culinary operations (experience)
Responsibilities
- Lead all food and beverage operations, including culinary, restaurant, bar, and in-room dining
- Deliver service that exceeds guest expectations and drives loyalty
- Empower teams to provide anticipatory and personalized service
- Act as a role model for guest relations and hospitality excellence
- Handle guest concerns with professionalism and resolve issues promptly
- Oversee financial performance, budgeting, and cost control
- Ensure compliance with food safety, sanitation, and liquor regulations
- Foster a culture of motivation, teamwork, and continuous improvement
- Maintain open communication and establish clear expectations
Answer 10 quick questions to check your fit for Food & Beverage Manager, Pre-Opening - The St. Regis London @ Marriott International.
Related Books and Jobs