Junior Sous Chef (The Westin Dragonara Resort)
Marriott International
Junior Sous Chef (The Westin Dragonara Resort)
Job Description
POSITION SUMMARY
As our Junior Sous Chef, you will be part of the kitchen’s supervisory team, combining hands-on cooking with operational and team support. Your responsibilities will include:
Service & Delivery:
Supporting daily service and ensuring consistent standards across all sections.
Menu Support:
Assisting with menu development and preparation of new dishes.
Kitchen Operations:
Helping oversee workflow, hygiene, and compliance with 5-star standards.
Team Support:
Training and guiding junior staff while promoting teamwork.
Quality Control:
Ensuring presentation, taste, and consistency meet expectations.
Who You Are:
You are an ambitious culinary professional with:
Experience in a professional kitchen, ideally a hotel, resort, or high-volume environment.
A passion for quality ingredients and technique.
The confidence to lead when required.
A strong work ethic and positive attitude.
A desire to grow into a senior chef role.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- St. Julian's, Malta
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- A passion for quality ingredients and techniqueintermediate
- The confidence to lead when requiredintermediate
- A strong work ethic and positive attitudeintermediate
- A desire to grow into a senior chef roleintermediate
Required Qualifications
- Experience in a professional kitchen, ideally a hotel, resort, or high-volume environment (experience)
Responsibilities
- Supporting daily service and ensuring consistent standards across all sections
- Assisting with menu development and preparation of new dishes
- Helping oversee workflow, hygiene, and compliance with 5-star standards
- Training and guiding junior staff while promoting teamwork
- Ensuring presentation, taste, and consistency meet expectations
Answer 10 quick questions to check your fit for Junior Sous Chef (The Westin Dragonara Resort) @ Marriott International.
Related Books and Jobs
Junior Sous Chef (The Westin Dragonara Resort)
Marriott International
Junior Sous Chef (The Westin Dragonara Resort)
Job Description
POSITION SUMMARY
As our Junior Sous Chef, you will be part of the kitchen’s supervisory team, combining hands-on cooking with operational and team support. Your responsibilities will include:
Service & Delivery:
Supporting daily service and ensuring consistent standards across all sections.
Menu Support:
Assisting with menu development and preparation of new dishes.
Kitchen Operations:
Helping oversee workflow, hygiene, and compliance with 5-star standards.
Team Support:
Training and guiding junior staff while promoting teamwork.
Quality Control:
Ensuring presentation, taste, and consistency meet expectations.
Who You Are:
You are an ambitious culinary professional with:
Experience in a professional kitchen, ideally a hotel, resort, or high-volume environment.
A passion for quality ingredients and technique.
The confidence to lead when required.
A strong work ethic and positive attitude.
A desire to grow into a senior chef role.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Locations
- St. Julian's, Malta
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- A passion for quality ingredients and techniqueintermediate
- The confidence to lead when requiredintermediate
- A strong work ethic and positive attitudeintermediate
- A desire to grow into a senior chef roleintermediate
Required Qualifications
- Experience in a professional kitchen, ideally a hotel, resort, or high-volume environment (experience)
Responsibilities
- Supporting daily service and ensuring consistent standards across all sections
- Assisting with menu development and preparation of new dishes
- Helping oversee workflow, hygiene, and compliance with 5-star standards
- Training and guiding junior staff while promoting teamwork
- Ensuring presentation, taste, and consistency meet expectations
Answer 10 quick questions to check your fit for Junior Sous Chef (The Westin Dragonara Resort) @ Marriott International.
Related Books and Jobs