Kitchen Steward (Part-Time) | Four Points
Marriott International
Kitchen Steward (Part-Time) | Four Points
Job Description
POSITION SUMMARY
Four Points by Sheraton Perth, where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join our team as a Kitchen Steward supporting our culinary operations and ensuring a clean, safe, and hygienic kitchen environment that helps deliver simplified, not simple experiences to our guests.
Position Summary:
- Maintain cleanliness and hygiene of all kitchen, food preparation, and receiving dock areas
- Wash, sanitise, and store all cutlery, crockery, glassware, silverware, and kitchen equipment
- Operate and maintain dishwashing equipment to ensure efficiency and safety
- Clean and sanitise kitchen equipment including pots, pans, ovens, grills, fryers, and preparation areas
- Ensure food storage areas, walk-in fridges, freezers, dry stores, and benches are kept clean and organized
- Assist with buffet setup and breakdown in Food & Beverage venues
- Support cleaning of associate dining areas
- Dispose of waste correctly and maintain cleanliness of loading docks, rubbish areas, and bins
- Report breakages, hazards, and incidents to the Head Chef or Senior Management
- Follow food safety, hygiene, and Work Health & Safety standards at all times
- Work collaboratively with the kitchen team and follow instructions from the Head Chef and Management
About You:
- Previous experience in a kitchen stewarding or similar role is desirable
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Physically fit and able to handle manual tasks safely
- Reliable, punctual, and a strong team player
- Willing to work flexible hours, including weekends and public holidays
- Valid working rights in Australia
Our Benefits:
- Exclusive staff discounts on food, beverage, and hotel stays across all Marriott International properties for you, your family, and friends
- Be part of the Life with the Works program, offering flexibility, wellbeing initiatives, and paid leave during your birthday month
- Access to internationally recognised training programs and career development opportunities within Marriott International
- Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program
- Employee Referral Incentives – get rewarded for bringing great people into the team
- Work for the largest hotel network in the world, committed to equality, diversity, and inclusion
Four Points by Sheraton is part of Marriott International’s Select Portfolio, committed to putting people first for over 90 years.
Apply now and be part of our growing team.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Perth, Western, Australia
Salary
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Understanding of food safety and hygiene standardsintermediate
- Ability to work efficiently in a fast-paced environmentintermediate
- Physically fit and able to handle manual tasks safelyintermediate
- Reliable, punctual, and a strong team playerintermediate
- Willing to work flexible hours, including weekends and public holidaysintermediate
Required Qualifications
- Previous experience in a kitchen stewarding or similar role is desirable (experience)
- Valid working rights in Australia (experience)
Responsibilities
- Maintain cleanliness and hygiene of all kitchen, food preparation, and receiving dock areas
- Wash, sanitise, and store all cutlery, crockery, glassware, silverware, and kitchen equipment
- Operate and maintain dishwashing equipment to ensure efficiency and safety
- Clean and sanitise kitchen equipment including pots, pans, ovens, grills, fryers, and preparation areas
- Ensure food storage areas, walk-in fridges, freezers, dry stores, and benches are kept clean and organized
- Assist with buffet setup and breakdown in Food & Beverage venues
- Support cleaning of associate dining areas
- Dispose of waste correctly and maintain cleanliness of loading docks, rubbish areas, and bins
- Report breakages, hazards, and incidents to the Head Chef or Senior Management
- Follow food safety, hygiene, and Work Health & Safety standards at all times
- Work collaboratively with the kitchen team and follow instructions from the Head Chef and Management
Benefits
- general: Exclusive staff discounts on food, beverage, and hotel stays across all Marriott International properties for you, your family, and friends
- general: Be part of the Life with the Works program, offering flex
Answer 10 quick questions to check your fit for Kitchen Steward (Part-Time) | Four Points @ Marriott International.
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Kitchen Steward (Part-Time) | Four Points
Marriott International
Kitchen Steward (Part-Time) | Four Points
Job Description
POSITION SUMMARY
Four Points by Sheraton Perth, where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join our team as a Kitchen Steward supporting our culinary operations and ensuring a clean, safe, and hygienic kitchen environment that helps deliver simplified, not simple experiences to our guests.
Position Summary:
- Maintain cleanliness and hygiene of all kitchen, food preparation, and receiving dock areas
- Wash, sanitise, and store all cutlery, crockery, glassware, silverware, and kitchen equipment
- Operate and maintain dishwashing equipment to ensure efficiency and safety
- Clean and sanitise kitchen equipment including pots, pans, ovens, grills, fryers, and preparation areas
- Ensure food storage areas, walk-in fridges, freezers, dry stores, and benches are kept clean and organized
- Assist with buffet setup and breakdown in Food & Beverage venues
- Support cleaning of associate dining areas
- Dispose of waste correctly and maintain cleanliness of loading docks, rubbish areas, and bins
- Report breakages, hazards, and incidents to the Head Chef or Senior Management
- Follow food safety, hygiene, and Work Health & Safety standards at all times
- Work collaboratively with the kitchen team and follow instructions from the Head Chef and Management
About You:
- Previous experience in a kitchen stewarding or similar role is desirable
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Physically fit and able to handle manual tasks safely
- Reliable, punctual, and a strong team player
- Willing to work flexible hours, including weekends and public holidays
- Valid working rights in Australia
Our Benefits:
- Exclusive staff discounts on food, beverage, and hotel stays across all Marriott International properties for you, your family, and friends
- Be part of the Life with the Works program, offering flexibility, wellbeing initiatives, and paid leave during your birthday month
- Access to internationally recognised training programs and career development opportunities within Marriott International
- Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program
- Employee Referral Incentives – get rewarded for bringing great people into the team
- Work for the largest hotel network in the world, committed to equality, diversity, and inclusion
Four Points by Sheraton is part of Marriott International’s Select Portfolio, committed to putting people first for over 90 years.
Apply now and be part of our growing team.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Perth, Western, Australia
Salary
35,000 - 55,000 AUD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Understanding of food safety and hygiene standardsintermediate
- Ability to work efficiently in a fast-paced environmentintermediate
- Physically fit and able to handle manual tasks safelyintermediate
- Reliable, punctual, and a strong team playerintermediate
- Willing to work flexible hours, including weekends and public holidaysintermediate
Required Qualifications
- Previous experience in a kitchen stewarding or similar role is desirable (experience)
- Valid working rights in Australia (experience)
Responsibilities
- Maintain cleanliness and hygiene of all kitchen, food preparation, and receiving dock areas
- Wash, sanitise, and store all cutlery, crockery, glassware, silverware, and kitchen equipment
- Operate and maintain dishwashing equipment to ensure efficiency and safety
- Clean and sanitise kitchen equipment including pots, pans, ovens, grills, fryers, and preparation areas
- Ensure food storage areas, walk-in fridges, freezers, dry stores, and benches are kept clean and organized
- Assist with buffet setup and breakdown in Food & Beverage venues
- Support cleaning of associate dining areas
- Dispose of waste correctly and maintain cleanliness of loading docks, rubbish areas, and bins
- Report breakages, hazards, and incidents to the Head Chef or Senior Management
- Follow food safety, hygiene, and Work Health & Safety standards at all times
- Work collaboratively with the kitchen team and follow instructions from the Head Chef and Management
Benefits
- general: Exclusive staff discounts on food, beverage, and hotel stays across all Marriott International properties for you, your family, and friends
- general: Be part of the Life with the Works program, offering flex
Answer 10 quick questions to check your fit for Kitchen Steward (Part-Time) | Four Points @ Marriott International.
Related Books and Jobs