Pastry Cook (long term) - W VERBIER | W Hotels
Marriott International
Pastry Cook (long term) - W VERBIER | W Hotels
Job Description
JOB DESCRIPTION
As a ‘Talent’, you represent the W art of living for our customers. You are the true essence of our brand. Talents stand out for their unique personality and their passion for playful, warm and welcoming places like W Hotels.
A Unique Opportunity to Join the W Verbier Team
Your role as Pastry Cook
Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room, the Eat-Holà Tapas restaurant, the Bô, the In Room Dining and the Banqueting.
Innovative and inspired: You're creative and inventive, and have the organisational skills needed to work efficiently.
Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards.
PROFILE
Experience and training: Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making.
Knowledge: Mastery of hygiene and cleanliness standards.
Language skills: Fluent in French and English/Spanish.
Passion for Lifestyle: Strong interest in the worlds of taste, sound, the body, the stage and taking a stand.
Attention to Detail: Strong attention to detail and passion for delivering a memorable customer experience.
Why join us?
Position available for the 24/25 winter season. Due to visa restrictions, only applications from Switzerland and the European Union will be considered.
Position to be filled from April 2026
Ready to add a touch of sweetness to W Verbier with your talent and passion? Join us for a winter season full of delicious creations and memorable moments!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Verbier, Wallis, Switzerland
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- You're creative and inventive, and have the organisational skills needed to work efficientlyintermediate
- Strong interest in the worlds of taste, sound, the body, the stage and taking a standintermediate
- Strong attention to detail and passion for delivering a memorable customer experienceintermediate
Required Qualifications
- Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making (experience)
- Mastery of hygiene and cleanliness standards (experience)
- Fluent in French and English/Spanish (experience)
Responsibilities
- Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room, the Eat-Holà Tapas restaurant, the Bô, the In Room Dining and the Banqueting
- Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards
Answer 10 quick questions to check your fit for Pastry Cook (long term) - W VERBIER | W Hotels @ Marriott International.
Related Books and Jobs
Pastry Cook (long term) - W VERBIER | W Hotels
Marriott International
Pastry Cook (long term) - W VERBIER | W Hotels
Job Description
JOB DESCRIPTION
As a ‘Talent’, you represent the W art of living for our customers. You are the true essence of our brand. Talents stand out for their unique personality and their passion for playful, warm and welcoming places like W Hotels.
A Unique Opportunity to Join the W Verbier Team
Your role as Pastry Cook
Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room, the Eat-Holà Tapas restaurant, the Bô, the In Room Dining and the Banqueting.
Innovative and inspired: You're creative and inventive, and have the organisational skills needed to work efficiently.
Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards.
PROFILE
Experience and training: Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making.
Knowledge: Mastery of hygiene and cleanliness standards.
Language skills: Fluent in French and English/Spanish.
Passion for Lifestyle: Strong interest in the worlds of taste, sound, the body, the stage and taking a stand.
Attention to Detail: Strong attention to detail and passion for delivering a memorable customer experience.
Why join us?
Position available for the 24/25 winter season. Due to visa restrictions, only applications from Switzerland and the European Union will be considered.
Position to be filled from April 2026
Ready to add a touch of sweetness to W Verbier with your talent and passion? Join us for a winter season full of delicious creations and memorable moments!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Locations
- Verbier, Wallis, Switzerland
Salary
35,000 - 55,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- You're creative and inventive, and have the organisational skills needed to work efficientlyintermediate
- Strong interest in the worlds of taste, sound, the body, the stage and taking a standintermediate
- Strong attention to detail and passion for delivering a memorable customer experienceintermediate
Required Qualifications
- Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making (experience)
- Mastery of hygiene and cleanliness standards (experience)
- Fluent in French and English/Spanish (experience)
Responsibilities
- Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room, the Eat-Holà Tapas restaurant, the Bô, the In Room Dining and the Banqueting
- Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards
Answer 10 quick questions to check your fit for Pastry Cook (long term) - W VERBIER | W Hotels @ Marriott International.
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