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Pastry intern (6 months) - W VERBIER | W Hotels

Marriott International

Hospitality Jobs

Pastry intern (6 months) - W VERBIER | W Hotels

full-timePosted: Jan 11, 2026

Job Description

INTERNSHIP DESCRIPTION 

As "Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life.  W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM

Passionate bout the Art of Pastry and eager to grow in a prestigious environment? We are looking for our future Rockstar as a Pastry Intern!

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets. You will play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment. Your role will also involve the strict application of hygiene and food safety standards, which are essential to maintaining the satisfaction of our discerning clientele.

We offer you the opportunity to develop your skills within an exceptional culinary environment. 
You will evolve in an inspiring setting where high standards are combined with passion and the sharing of expertise. 
This is your chance to contribute to unique culinary experiences that leave a lasting impression.

PROFILE

You are registered as Student in a Pastry/Culinary school, with pastry specialization 
You are highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential.
Be detail oriented and have a passion for giving guests an exceptional experience.
Real interest in the worlds of taste, sound, body, scene and stance

If you are ready to take on this challenge and elevate your passion for pastry, join us and become part of an adventure where every detail matters.

 

Position to be filled from March/April 2026 for 6 months 

 

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Locations

  • Verbier, Wallis, Switzerland

Salary

Estimated Salary Rangemedium confidence

20,000 - 30,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Highly motivated and eager to learnintermediate
  • Genuine interest in culinary excellence and haute gastronomyintermediate
  • Strong team spirit, a sense of organization, and the ability to thrive in a dynamic environmentintermediate
  • Detail oriented and have a passion for giving guests an exceptional experienceintermediate
  • Real interest in the worlds of taste, sound, body, scene and stanceintermediate

Required Qualifications

  • Registered as Student in a Pastry/Culinary school, with pastry specialization (experience)

Responsibilities

  • Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets.
  • Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment.
  • Strict application of hygiene and food safety standards

Benefits

  • general: Opportunity to develop your skills within an exceptional culinary environment

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Marriott International logo

Pastry intern (6 months) - W VERBIER | W Hotels

Marriott International

Hospitality Jobs

Pastry intern (6 months) - W VERBIER | W Hotels

full-timePosted: Jan 11, 2026

Job Description

INTERNSHIP DESCRIPTION 

As "Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life.  W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM

Passionate bout the Art of Pastry and eager to grow in a prestigious environment? We are looking for our future Rockstar as a Pastry Intern!

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets. You will play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment. Your role will also involve the strict application of hygiene and food safety standards, which are essential to maintaining the satisfaction of our discerning clientele.

We offer you the opportunity to develop your skills within an exceptional culinary environment. 
You will evolve in an inspiring setting where high standards are combined with passion and the sharing of expertise. 
This is your chance to contribute to unique culinary experiences that leave a lasting impression.

PROFILE

You are registered as Student in a Pastry/Culinary school, with pastry specialization 
You are highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential.
Be detail oriented and have a passion for giving guests an exceptional experience.
Real interest in the worlds of taste, sound, body, scene and stance

If you are ready to take on this challenge and elevate your passion for pastry, join us and become part of an adventure where every detail matters.

 

Position to be filled from March/April 2026 for 6 months 

 

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Locations

  • Verbier, Wallis, Switzerland

Salary

Estimated Salary Rangemedium confidence

20,000 - 30,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Highly motivated and eager to learnintermediate
  • Genuine interest in culinary excellence and haute gastronomyintermediate
  • Strong team spirit, a sense of organization, and the ability to thrive in a dynamic environmentintermediate
  • Detail oriented and have a passion for giving guests an exceptional experienceintermediate
  • Real interest in the worlds of taste, sound, body, scene and stanceintermediate

Required Qualifications

  • Registered as Student in a Pastry/Culinary school, with pastry specialization (experience)

Responsibilities

  • Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets.
  • Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment.
  • Strict application of hygiene and food safety standards

Benefits

  • general: Opportunity to develop your skills within an exceptional culinary environment

Target Your Resume for "Pastry intern (6 months) - W VERBIER | W Hotels" , Marriott International

Get personalized recommendations to optimize your resume specifically for Pastry intern (6 months) - W VERBIER | W Hotels. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Pastry intern (6 months) - W VERBIER | W Hotels" , Marriott International

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Pastry intern (6 months) - W VERBIER | W Hotels @ Marriott International.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.