Cook-H
PACS Group
Cook-H
Job Description
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports
to the Dietary supervisor.
Essential Duties
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Locations
- Rivercrest Post Acute, United States of America
Salary
30,000 - 45,000 USD / yearly
Source: Rule based Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Prepare tasteful mealsintermediate
- Cook a variety of foods in large quantitiesintermediate
- Follow menus and portion controlintermediate
- Prepare special dietsintermediate
- Prepare pureed foodsintermediate
- Record food temperaturesintermediate
- Maintain sanitizer solutionsintermediate
- Make food presentation appealingintermediate
Responsibilities
- Manage and operate the kitchen in the absence of the Dietary Supervisor
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Make the presentation of the food appealing to the residents
- Cooperate
- Supervise and work under supervision
- Ensure all cleaning schedules are followed
Answer 10 quick questions to check your fit for Cook-H @ PACS Group.
Related Books and Jobs
Cook-H
PACS Group
Cook-H
Job Description
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports
to the Dietary supervisor.
Essential Duties
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Locations
- Rivercrest Post Acute, United States of America
Salary
30,000 - 45,000 USD / yearly
Source: Rule based Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Prepare tasteful mealsintermediate
- Cook a variety of foods in large quantitiesintermediate
- Follow menus and portion controlintermediate
- Prepare special dietsintermediate
- Prepare pureed foodsintermediate
- Record food temperaturesintermediate
- Maintain sanitizer solutionsintermediate
- Make food presentation appealingintermediate
Responsibilities
- Manage and operate the kitchen in the absence of the Dietary Supervisor
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Make the presentation of the food appealing to the residents
- Cooperate
- Supervise and work under supervision
- Ensure all cleaning schedules are followed
Answer 10 quick questions to check your fit for Cook-H @ PACS Group.
Related Books and Jobs