RESUME AND JOB
PACS Group
Now Hiring: Full-Time Cook
📍 Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
💰 Starting at $17/HR DOE
Marysville Post Acute is seeking a passionate, motivated, and team-oriented Cook to join our dietary team full time. If you enjoy preparing nutritious, appealing meals and take pride in creating a positive dining experience for residents, this is a great opportunity to grow your career in a supportive healthcare environment.
Competitive pay starting at $17/HR DOE
Supportive and collaborative team
Room for growth and advancement
Comprehensive benefits package, including:
Medical, Dental, and Vision
401(k) options
The Cook is responsible for preparing and serving high-quality meals for residents while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, this role helps oversee kitchen operations to ensure meals are prepared according to menus, dietary requirements, and safety standards.
Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines
Accurately prepare special and therapeutic diets, including pureed foods
Maintain a clean, safe, and sanitary kitchen and cooking areas
Record and monitor food temperatures and maintain proper sanitation practices
Assist with meal service and ensure food presentation is appealing to residents
Clean cooking areas, equipment, and serving carts according to schedules
Work collaboratively with dietary, nursing, and other departments
Report resident care or dietary concerns to leadership as appropriate
Support training and orientation of dietary staff as needed
Follow all Department of Public Health, safety, and sanitation regulations
High school diploma or equivalent
Minimum 1 year cooking experience in a hospital or long-term care setting preferred
Ability to read and follow recipes and technical procedures
Strong teamwork, communication, and problem-solving skills
ServSafe Certification (required or ability to obtain and maintain)
Knowledge of PCC preferred
Must remain in good standing with the Department of Public Health
Join Marysville Post Acute and be part of a team where your skills help nourish and care for our residents every day.
👉 Apply today and grow with us!
35,360 - 35,360 USD / yearly
35,360 - 35,360 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Get personalized recommendations to optimize your resume specifically for Cook. Takes only 15 seconds!
Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.
Answer 10 quick questions to check your fit for Cook @ PACS Group.

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© 2026 Pointers. All rights reserved.

PACS Group
Now Hiring: Full-Time Cook
📍 Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
💰 Starting at $17/HR DOE
Marysville Post Acute is seeking a passionate, motivated, and team-oriented Cook to join our dietary team full time. If you enjoy preparing nutritious, appealing meals and take pride in creating a positive dining experience for residents, this is a great opportunity to grow your career in a supportive healthcare environment.
Competitive pay starting at $17/HR DOE
Supportive and collaborative team
Room for growth and advancement
Comprehensive benefits package, including:
Medical, Dental, and Vision
401(k) options
The Cook is responsible for preparing and serving high-quality meals for residents while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, this role helps oversee kitchen operations to ensure meals are prepared according to menus, dietary requirements, and safety standards.
Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines
Accurately prepare special and therapeutic diets, including pureed foods
Maintain a clean, safe, and sanitary kitchen and cooking areas
Record and monitor food temperatures and maintain proper sanitation practices
Assist with meal service and ensure food presentation is appealing to residents
Clean cooking areas, equipment, and serving carts according to schedules
Work collaboratively with dietary, nursing, and other departments
Report resident care or dietary concerns to leadership as appropriate
Support training and orientation of dietary staff as needed
Follow all Department of Public Health, safety, and sanitation regulations
High school diploma or equivalent
Minimum 1 year cooking experience in a hospital or long-term care setting preferred
Ability to read and follow recipes and technical procedures
Strong teamwork, communication, and problem-solving skills
ServSafe Certification (required or ability to obtain and maintain)
Knowledge of PCC preferred
Must remain in good standing with the Department of Public Health
Join Marysville Post Acute and be part of a team where your skills help nourish and care for our residents every day.
👉 Apply today and grow with us!
35,360 - 35,360 USD / yearly
35,360 - 35,360 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Get personalized recommendations to optimize your resume specifically for Cook. Takes only 15 seconds!
Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.
Answer 10 quick questions to check your fit for Cook @ PACS Group.

No related jobs found at the moment.

© 2026 Pointers. All rights reserved.