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Cook

PACS Group

Cook

full-timePosted: Jan 28, 2026

Job Description

Now Hiring: Full-Time Cook
📍 Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
💰 Starting at $17/HR DOE

Marysville Post Acute is seeking a passionate, motivated, and team-oriented Cook to join our dietary team full time. If you enjoy preparing nutritious, appealing meals and take pride in creating a positive dining experience for residents, this is a great opportunity to grow your career in a supportive healthcare environment.






Why Join Marysville Post Acute?
  • Competitive pay starting at $17/HR DOE

  • Supportive and collaborative team

  • Room for growth and advancement

  • Comprehensive benefits package, including:

    • Medical, Dental, and Vision

    • 401(k) options






Position Summary

The Cook is responsible for preparing and serving high-quality meals for residents while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, this role helps oversee kitchen operations to ensure meals are prepared according to menus, dietary requirements, and safety standards.






Key Responsibilities (Summary):
  • Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines

  • Accurately prepare special and therapeutic diets, including pureed foods

  • Maintain a clean, safe, and sanitary kitchen and cooking areas

  • Record and monitor food temperatures and maintain proper sanitation practices

  • Assist with meal service and ensure food presentation is appealing to residents

  • Clean cooking areas, equipment, and serving carts according to schedules

  • Work collaboratively with dietary, nursing, and other departments

  • Report resident care or dietary concerns to leadership as appropriate

  • Support training and orientation of dietary staff as needed

  • Follow all Department of Public Health, safety, and sanitation regulations






Qualifications:
  • High school diploma or equivalent

  • Minimum 1 year cooking experience in a hospital or long-term care setting preferred

  • Ability to read and follow recipes and technical procedures

  • Strong teamwork, communication, and problem-solving skills

  • ServSafe Certification (required or ability to obtain and maintain)

  • Knowledge of PCC preferred

  • Must remain in good standing with the Department of Public Health

Join Marysville Post Acute and be part of a team where your skills help nourish and care for our residents every day.

👉 Apply today and grow with us!

Locations

  • Marysville Post Acute, United States of America

Salary

35,360 - 35,360 USD / yearly

Estimated Salary Rangehigh confidence

35,360 - 35,360 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Cookingintermediate
  • Recipe followingintermediate
  • Sanitation and safety practicesintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Problem-solvingintermediate

Required Qualifications

  • High school diploma or equivalent (experience)
  • Minimum 1 year cooking experience in a hospital or long-term care setting preferred (experience)
  • Ability to read and follow recipes and technical procedures (experience)
  • Strong teamwork, communication, and problem-solving skills (experience)
  • ServSafe Certification (required or ability to obtain and maintain) (experience)
  • Knowledge of PCC preferred (experience)
  • Must remain in good standing with the Department of Public Health (experience)

Responsibilities

  • Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines
  • Accurately prepare special and therapeutic diets, including pureed foods
  • Maintain a clean, safe, and sanitary kitchen and cooking areas
  • Record and monitor food temperatures and maintain proper sanitation practices
  • Assist with meal service and ensure food presentation is appealing to residents
  • Clean cooking areas, equipment, and serving carts according to schedules
  • Work collaboratively with dietary, nursing, and other departments
  • Report resident care or dietary concerns to leadership as appropriate
  • Support training and orientation of dietary staff as needed
  • Follow all Department of Public Health, safety, and sanitation regulations

Benefits

  • general: Supportive and collaborative team
  • general: Room for growth and advancement
  • general: Comprehensive benefits package including Medical, Dental, and Vision
  • general: 401(k) options

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PACS Group logo

Cook

PACS Group

Cook

full-timePosted: Jan 28, 2026

Job Description

Now Hiring: Full-Time Cook
📍 Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
💰 Starting at $17/HR DOE

Marysville Post Acute is seeking a passionate, motivated, and team-oriented Cook to join our dietary team full time. If you enjoy preparing nutritious, appealing meals and take pride in creating a positive dining experience for residents, this is a great opportunity to grow your career in a supportive healthcare environment.






Why Join Marysville Post Acute?
  • Competitive pay starting at $17/HR DOE

  • Supportive and collaborative team

  • Room for growth and advancement

  • Comprehensive benefits package, including:

    • Medical, Dental, and Vision

    • 401(k) options






Position Summary

The Cook is responsible for preparing and serving high-quality meals for residents while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, this role helps oversee kitchen operations to ensure meals are prepared according to menus, dietary requirements, and safety standards.






Key Responsibilities (Summary):
  • Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines

  • Accurately prepare special and therapeutic diets, including pureed foods

  • Maintain a clean, safe, and sanitary kitchen and cooking areas

  • Record and monitor food temperatures and maintain proper sanitation practices

  • Assist with meal service and ensure food presentation is appealing to residents

  • Clean cooking areas, equipment, and serving carts according to schedules

  • Work collaboratively with dietary, nursing, and other departments

  • Report resident care or dietary concerns to leadership as appropriate

  • Support training and orientation of dietary staff as needed

  • Follow all Department of Public Health, safety, and sanitation regulations






Qualifications:
  • High school diploma or equivalent

  • Minimum 1 year cooking experience in a hospital or long-term care setting preferred

  • Ability to read and follow recipes and technical procedures

  • Strong teamwork, communication, and problem-solving skills

  • ServSafe Certification (required or ability to obtain and maintain)

  • Knowledge of PCC preferred

  • Must remain in good standing with the Department of Public Health

Join Marysville Post Acute and be part of a team where your skills help nourish and care for our residents every day.

👉 Apply today and grow with us!

Locations

  • Marysville Post Acute, United States of America

Salary

35,360 - 35,360 USD / yearly

Estimated Salary Rangehigh confidence

35,360 - 35,360 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Cookingintermediate
  • Recipe followingintermediate
  • Sanitation and safety practicesintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Problem-solvingintermediate

Required Qualifications

  • High school diploma or equivalent (experience)
  • Minimum 1 year cooking experience in a hospital or long-term care setting preferred (experience)
  • Ability to read and follow recipes and technical procedures (experience)
  • Strong teamwork, communication, and problem-solving skills (experience)
  • ServSafe Certification (required or ability to obtain and maintain) (experience)
  • Knowledge of PCC preferred (experience)
  • Must remain in good standing with the Department of Public Health (experience)

Responsibilities

  • Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines
  • Accurately prepare special and therapeutic diets, including pureed foods
  • Maintain a clean, safe, and sanitary kitchen and cooking areas
  • Record and monitor food temperatures and maintain proper sanitation practices
  • Assist with meal service and ensure food presentation is appealing to residents
  • Clean cooking areas, equipment, and serving carts according to schedules
  • Work collaboratively with dietary, nursing, and other departments
  • Report resident care or dietary concerns to leadership as appropriate
  • Support training and orientation of dietary staff as needed
  • Follow all Department of Public Health, safety, and sanitation regulations

Benefits

  • general: Supportive and collaborative team
  • general: Room for growth and advancement
  • general: Comprehensive benefits package including Medical, Dental, and Vision
  • general: 401(k) options

Target Your Resume for "Cook" , PACS Group

Get personalized recommendations to optimize your resume specifically for Cook. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Cook" , PACS Group

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Cook @ PACS Group.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.