Cook
PACS Group
Cook
Job Description
Napa Valley Care Center is hiring a Cook, starting at $22/hr
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Locations
- Napa Valley Care Center, United States of America
Salary
45,760 - 45,760 USD / yearly
Estimated Salary Rangehigh confidence
45,760 - 45,760 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cook a variety of foods in large quantitiesintermediate
- Prepare special diets accuratelyintermediate
- Prepare pureed foodsintermediate
- Follow menus and portion controlintermediate
- Record food temperaturesintermediate
- Make food presentation appealingintermediate
Responsibilities
- Manage and operate the kitchen in the absence of the Dietary Supervisor
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Make the presentation of the food appealing to the residents
- Follow all cleaning schedules
Answer 10 quick questions to check your fit for Cook @ PACS Group.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs
Cook
PACS Group
Cook
Job Description
Napa Valley Care Center is hiring a Cook, starting at $22/hr
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Locations
- Napa Valley Care Center, United States of America
Salary
45,760 - 45,760 USD / yearly
Estimated Salary Rangehigh confidence
45,760 - 45,760 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cook a variety of foods in large quantitiesintermediate
- Prepare special diets accuratelyintermediate
- Prepare pureed foodsintermediate
- Follow menus and portion controlintermediate
- Record food temperaturesintermediate
- Make food presentation appealingintermediate
Responsibilities
- Manage and operate the kitchen in the absence of the Dietary Supervisor
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Make the presentation of the food appealing to the residents
- Follow all cleaning schedules
Answer 10 quick questions to check your fit for Cook @ PACS Group.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs