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Cook On Call

PACS Group

Cook On Call

part-timePosted: Jan 28, 2026

Job Description

Job Opportunity: Cook – On-Call
πŸ“ Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
πŸ’° Hourly Rate: Starting at $17/HR DOE

Marysville Post Acute is seeking a passionate and motivated Cook to join our team on an on-call basis. If you enjoy preparing quality meals, working as part of a team, and making a difference in a healthcare setting, we’d love to have you apply!






Why Join Marysville Post Acute?
  • Competitive pay starting at $17/HR DOE

  • Supportive and collaborative work environment

  • Room for growth and advancement

  • Opportunity to be part of a team that truly cares about residents and one another






Position Summary

The Cook plays an important role in providing nutritious, appetizing meals for our residents while following dietary guidelines and safety standards. This position supports the dietary team to ensure residents receive high-quality meals in a timely and professional manner.






Key Responsibilities (Summary):
  • Prepare and cook meals according to menus and dietary requirements

  • Follow food safety, sanitation, and infection control guidelines

  • Assist with meal service and kitchen organization

  • Work collaboratively with dietary staff to ensure resident satisfaction

  • Maintain a clean, safe, and organized kitchen environment






Qualifications:
  • Previous cooking or food service experience preferred

  • Knowledge of food safety and sanitation practices

  • Strong teamwork and communication skills

  • Reliable, flexible, and detail-oriented

  • Passion for serving others in a healthcare environment

Join Marysville Post Acute and be part of a team where your contributions matter and your growth is supported.

πŸ‘‰ Apply today and help nourish our residents with care and compassion!

Locations

  • Marysville Post Acute, United States of America

Salary

35,360 - 35,360 USD / yearly

Estimated Salary Rangehigh confidence

35,360 - 35,360 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • cookingintermediate
  • food serviceintermediate
  • food safetyintermediate
  • sanitationintermediate
  • teamworkintermediate
  • communicationintermediate

Required Qualifications

  • Previous cooking or food service experience preferred (experience)
  • Knowledge of food safety and sanitation practices (experience)
  • Strong teamwork and communication skills (experience)
  • Reliable, flexible, and detail-oriented (experience)
  • Passion for serving others in a healthcare environment (experience)

Responsibilities

  • Prepare and cook meals according to menus and dietary requirements
  • Follow food safety, sanitation, and infection control guidelines
  • Assist with meal service and kitchen organization
  • Work collaboratively with dietary staff to ensure resident satisfaction
  • Maintain a clean, safe, and organized kitchen environment

Benefits

  • general: Competitive pay starting at $17/HR DOE
  • general: Supportive and collaborative work environment
  • general: Room for growth and advancement
  • general: Opportunity to be part of a team that truly cares about residents and one another

Target Your Resume for "Cook On Call" , PACS Group

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Check Your ATS Score for "Cook On Call" , PACS Group

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Cook On Call @ PACS Group.

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~2 Minutes
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PACS Group logo

Cook On Call

PACS Group

Cook On Call

part-timePosted: Jan 28, 2026

Job Description

Job Opportunity: Cook – On-Call
πŸ“ Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
πŸ’° Hourly Rate: Starting at $17/HR DOE

Marysville Post Acute is seeking a passionate and motivated Cook to join our team on an on-call basis. If you enjoy preparing quality meals, working as part of a team, and making a difference in a healthcare setting, we’d love to have you apply!






Why Join Marysville Post Acute?
  • Competitive pay starting at $17/HR DOE

  • Supportive and collaborative work environment

  • Room for growth and advancement

  • Opportunity to be part of a team that truly cares about residents and one another






Position Summary

The Cook plays an important role in providing nutritious, appetizing meals for our residents while following dietary guidelines and safety standards. This position supports the dietary team to ensure residents receive high-quality meals in a timely and professional manner.






Key Responsibilities (Summary):
  • Prepare and cook meals according to menus and dietary requirements

  • Follow food safety, sanitation, and infection control guidelines

  • Assist with meal service and kitchen organization

  • Work collaboratively with dietary staff to ensure resident satisfaction

  • Maintain a clean, safe, and organized kitchen environment






Qualifications:
  • Previous cooking or food service experience preferred

  • Knowledge of food safety and sanitation practices

  • Strong teamwork and communication skills

  • Reliable, flexible, and detail-oriented

  • Passion for serving others in a healthcare environment

Join Marysville Post Acute and be part of a team where your contributions matter and your growth is supported.

πŸ‘‰ Apply today and help nourish our residents with care and compassion!

Locations

  • Marysville Post Acute, United States of America

Salary

35,360 - 35,360 USD / yearly

Estimated Salary Rangehigh confidence

35,360 - 35,360 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • cookingintermediate
  • food serviceintermediate
  • food safetyintermediate
  • sanitationintermediate
  • teamworkintermediate
  • communicationintermediate

Required Qualifications

  • Previous cooking or food service experience preferred (experience)
  • Knowledge of food safety and sanitation practices (experience)
  • Strong teamwork and communication skills (experience)
  • Reliable, flexible, and detail-oriented (experience)
  • Passion for serving others in a healthcare environment (experience)

Responsibilities

  • Prepare and cook meals according to menus and dietary requirements
  • Follow food safety, sanitation, and infection control guidelines
  • Assist with meal service and kitchen organization
  • Work collaboratively with dietary staff to ensure resident satisfaction
  • Maintain a clean, safe, and organized kitchen environment

Benefits

  • general: Competitive pay starting at $17/HR DOE
  • general: Supportive and collaborative work environment
  • general: Room for growth and advancement
  • general: Opportunity to be part of a team that truly cares about residents and one another

Target Your Resume for "Cook On Call" , PACS Group

Get personalized recommendations to optimize your resume specifically for Cook On Call. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Cook On Call" , PACS Group

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Cook On Call @ PACS Group.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.