Cook, Part-time
PACS Group
Cook, Part-time
Job Description
At Reedy River Post Acute, we believe in pouring appreciation into our staff members so they can pour themselves into our residents. We are a 124-bed facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where staff members feel valued. We want to be the place you call your second home. With that in mind, we offer:
$16/hr
Day shift
PRN opportunities within our network
Employee appreciation events throughout the year
Career advancement opportunities throughout S.C.
A culture rooted in treating you with value and respect
Ability to attend our CNA school should you wish to become a CNA
Potential candidates should have the following:
Reliable transportation
18 years of age or older
Experience with serving in a healthcare setting is preferred
Compassion for our geriatric population
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Locations
- Reedy River Post Acute, United States of America
Salary
33,280 - 33,280 USD / yearly
33,280 - 33,280 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cooking in large quantitiesintermediate
- Following menus and portion controlintermediate
- Preparing special and pureed dietsintermediate
- Food temperature recordingintermediate
- Sanitation and cleaningintermediate
- Food presentationintermediate
- Supervisionintermediate
- Cooperation and teamworkintermediate
Required Qualifications
- High school diploma or equivalent (experience)
- Experience as a cook in a hospital or long term care facility for not less than one year (experience)
- Must obtain and maintain ServSafe Certificate (experience)
- Knowledge and experience with PCC preferred (experience)
- Must remain in good standing with the Department of Public Health (experience)
- Reliable transportation (experience)
- 18 years of age or older (experience)
- Experience with serving in a healthcare setting is preferred (experience)
- Compassion for our geriatric population (experience)
Responsibilities
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Make the presentation of the food appealing to the residents
- Cooperate
- Supervise and work under supervision
- Ensure all cleaning schedules are followed
- Manage and operate the kitchen in the absence of the Dietary Supervisor
Benefits
- general: $16/hr
- general: Day shift
- general: PRN opportunities within our network
- general: Employee appreciation events throughout the year
- general: Career advancement opportunities throughout S.C.
- general: A culture rooted in treating you with value and respect
- general: Ability to attend our CNA school should you wish to become a CNA
Answer 10 quick questions to check your fit for Cook, Part-time @ PACS Group.
Related Books and Jobs
Cook, Part-time
PACS Group
Cook, Part-time
Job Description
At Reedy River Post Acute, we believe in pouring appreciation into our staff members so they can pour themselves into our residents. We are a 124-bed facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where staff members feel valued. We want to be the place you call your second home. With that in mind, we offer:
$16/hr
Day shift
PRN opportunities within our network
Employee appreciation events throughout the year
Career advancement opportunities throughout S.C.
A culture rooted in treating you with value and respect
Ability to attend our CNA school should you wish to become a CNA
Potential candidates should have the following:
Reliable transportation
18 years of age or older
Experience with serving in a healthcare setting is preferred
Compassion for our geriatric population
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Locations
- Reedy River Post Acute, United States of America
Salary
33,280 - 33,280 USD / yearly
33,280 - 33,280 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cooking in large quantitiesintermediate
- Following menus and portion controlintermediate
- Preparing special and pureed dietsintermediate
- Food temperature recordingintermediate
- Sanitation and cleaningintermediate
- Food presentationintermediate
- Supervisionintermediate
- Cooperation and teamworkintermediate
Required Qualifications
- High school diploma or equivalent (experience)
- Experience as a cook in a hospital or long term care facility for not less than one year (experience)
- Must obtain and maintain ServSafe Certificate (experience)
- Knowledge and experience with PCC preferred (experience)
- Must remain in good standing with the Department of Public Health (experience)
- Reliable transportation (experience)
- 18 years of age or older (experience)
- Experience with serving in a healthcare setting is preferred (experience)
- Compassion for our geriatric population (experience)
Responsibilities
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Make the presentation of the food appealing to the residents
- Cooperate
- Supervise and work under supervision
- Ensure all cleaning schedules are followed
- Manage and operate the kitchen in the absence of the Dietary Supervisor
Benefits
- general: $16/hr
- general: Day shift
- general: PRN opportunities within our network
- general: Employee appreciation events throughout the year
- general: Career advancement opportunities throughout S.C.
- general: A culture rooted in treating you with value and respect
- general: Ability to attend our CNA school should you wish to become a CNA
Answer 10 quick questions to check your fit for Cook, Part-time @ PACS Group.
Related Books and Jobs