Cook
PACS Group
Cook
Job Description
🍽️ Full-Time Cook – The Pines at Placerville Health Care Center 🍽️
📍 1040 Marshall Way, Placerville, CA 95667
💵 Starting at $19.00/hr DOE
✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options
Are you passionate about creating delicious meals that bring comfort and joy to others? The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team!
Why You’ll Love Working With Us
At The Pines, we believe mealtimes should feel like home. You’ll be part of a team that encourages creativity, teamwork, and a positive work environment—all while making a meaningful impact in the lives of our residents every day.
What You’ll Do
As a Cook, you will:
🍲 Prepare high-quality, great-tasting meals in large quantities
📋 Follow established menus, portion guides, and special dietary requirements
🌡️ Record and maintain proper food safety and sanitation standards
🌟 Keep the kitchen organized, clean, and fully compliant with regulations
👥 Assist with training dietary staff and supporting teamwork
🚦Take charge of kitchen operations in the absence of the Dietary Supervisor
😊 Ensure food presentation is appealing and enjoyable for residents
🧼 Help maintain a safe and spotless kitchen environment
What We’re Looking For
Someone who is:
✔ Experienced in cooking for groups (healthcare or hospitality a PLUS!)
✔ Friendly, reliable, and hardworking
✔ Team-oriented, organized, and attentive to detail
✔ Passionate about making meals feel like home ❤️
If you’re ready to grow your skills, work with a fantastic team, and bring smiles to the dining room every day, we’d love to meet you!
📞 Apply today and start making a difference at The Pines at Placerville Health Care Center!
Locations
- The Pines at Placerville Healthcare Center, United States of America
Salary
39,520 - 39,520 USD / yearly
39,520 - 39,520 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cooking for groupsintermediate
- Following menus and dietary requirementsintermediate
- Food safety and sanitationintermediate
- Kitchen organization and complianceintermediate
- Teamwork and staff trainingintermediate
- Kitchen operations managementintermediate
- Food presentationintermediate
Required Qualifications
- Experienced in cooking for groups (healthcare or hospitality a PLUS!) (experience)
- Friendly, reliable, and hardworking (experience)
- Team-oriented, organized, and attentive to detail (experience)
- Passionate about making meals feel like home (experience)
Responsibilities
- Prepare high-quality, great-tasting meals in large quantities
- Follow established menus, portion guides, and special dietary requirements
- Record and maintain proper food safety and sanitation standards
- Keep the kitchen organized, clean, and fully compliant with regulations
- Assist with training dietary staff and supporting teamwork
- Take charge of kitchen operations in the absence of the Dietary Supervisor
- Ensure food presentation is appealing and enjoyable for residents
- Help maintain a safe and spotless kitchen environment
Benefits
- general: Supportive + Collaborative Team
- general: Medical, Dental & Vision
- general: 401(k) Options
Answer 10 quick questions to check your fit for Cook @ PACS Group.
Related Books and Jobs
Cook
PACS Group
Cook
Job Description
🍽️ Full-Time Cook – The Pines at Placerville Health Care Center 🍽️
📍 1040 Marshall Way, Placerville, CA 95667
💵 Starting at $19.00/hr DOE
✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options
Are you passionate about creating delicious meals that bring comfort and joy to others? The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team!
Why You’ll Love Working With Us
At The Pines, we believe mealtimes should feel like home. You’ll be part of a team that encourages creativity, teamwork, and a positive work environment—all while making a meaningful impact in the lives of our residents every day.
What You’ll Do
As a Cook, you will:
🍲 Prepare high-quality, great-tasting meals in large quantities
📋 Follow established menus, portion guides, and special dietary requirements
🌡️ Record and maintain proper food safety and sanitation standards
🌟 Keep the kitchen organized, clean, and fully compliant with regulations
👥 Assist with training dietary staff and supporting teamwork
🚦Take charge of kitchen operations in the absence of the Dietary Supervisor
😊 Ensure food presentation is appealing and enjoyable for residents
🧼 Help maintain a safe and spotless kitchen environment
What We’re Looking For
Someone who is:
✔ Experienced in cooking for groups (healthcare or hospitality a PLUS!)
✔ Friendly, reliable, and hardworking
✔ Team-oriented, organized, and attentive to detail
✔ Passionate about making meals feel like home ❤️
If you’re ready to grow your skills, work with a fantastic team, and bring smiles to the dining room every day, we’d love to meet you!
📞 Apply today and start making a difference at The Pines at Placerville Health Care Center!
Locations
- The Pines at Placerville Healthcare Center, United States of America
Salary
39,520 - 39,520 USD / yearly
39,520 - 39,520 USD / yearly
Source: Disclosed
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cooking for groupsintermediate
- Following menus and dietary requirementsintermediate
- Food safety and sanitationintermediate
- Kitchen organization and complianceintermediate
- Teamwork and staff trainingintermediate
- Kitchen operations managementintermediate
- Food presentationintermediate
Required Qualifications
- Experienced in cooking for groups (healthcare or hospitality a PLUS!) (experience)
- Friendly, reliable, and hardworking (experience)
- Team-oriented, organized, and attentive to detail (experience)
- Passionate about making meals feel like home (experience)
Responsibilities
- Prepare high-quality, great-tasting meals in large quantities
- Follow established menus, portion guides, and special dietary requirements
- Record and maintain proper food safety and sanitation standards
- Keep the kitchen organized, clean, and fully compliant with regulations
- Assist with training dietary staff and supporting teamwork
- Take charge of kitchen operations in the absence of the Dietary Supervisor
- Ensure food presentation is appealing and enjoyable for residents
- Help maintain a safe and spotless kitchen environment
Benefits
- general: Supportive + Collaborative Team
- general: Medical, Dental & Vision
- general: 401(k) Options
Answer 10 quick questions to check your fit for Cook @ PACS Group.
Related Books and Jobs