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Dietary Aide

PACS Group

Dietary Aide

part-timePosted: Jan 28, 2026

Job Description

Now Hiring: Dietary Aide at Bridge Crest Post Acute
Pay: $18–$24/hour

We’re looking for a compassionate, reliable Dietary Aide who is ready to make a difference and have a little fun while doing it. At Bridge Crest, we care for our residents like family—and treat our team the same way.

Essential Duties

  • Must be able to learn food service routine within a short period
  • Set up meal trays
  • Must strip down returned trays and start washing dishes
  • Assist with serving the different meals
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
  • Observe the water temperatures of dishwasher during dishwashing cycles
  • Operate dishwasher
  • Prepare nourishments and snacks
  • Sweep and mop kitchen
  • Carry out trash and garbage
  • Put groceries away in a safe, orderly and clean manner
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
  • Clean work surfaces and refrigerators
  • Sweep, mop, and maintain floors
  • Participate in the orientation and on-going training of dietary staff
  • Ability to work in cooperation and harmony with personnel in all departments

Supervisory Requirements

  • This job has no supervisory responsibilities

Qualifications

  • Education and/or Experience
    • High school diploma or equivalent
  • Language Skills
    • Ability to read technical procedures
    • Ability to read and follow recipes
    • Ability to effectively present information and respond to questions from managers and employees
  • Mathematical Skills
    • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
  • Reasoning Ability
    • Ability to solve practical problems
    • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Certificates, Licenses, Registrations
    • Must obtain and maintain food handlers’ certificate
  • Physical Demands
    • Standing and /or walking very frequently
    • Sitting occasionally
    • Reaching with hands and arms frequently, pushing/pulling very frequently
    • Talking and /or hearing very frequently
    • Tasting and /or smelling very frequently
    • Lifting up to 50 pounds frequently
    • Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally
    • Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus
  • Work Environment
    •  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
    • The noise level in the work environment is usually low to moderate

Additional Information

  • Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.
  • The above statements are strictly intended to describe the general nature and level of the work being performed.
  • They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Locations

  • Bridge Crest Post Acute, United States of America

Salary

37,440 - 49,920 USD / yearly

Estimated Salary Rangehigh confidence

37,440 - 49,920 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Learn food service routine quicklyintermediate
  • Dishwashing and sanitationintermediate
  • Meal service and tray setupintermediate
  • Kitchen cleaning and maintenanceintermediate
  • Food preparation for snacks and nourishmentsintermediate
  • Team cooperationintermediate
  • Physical stamina for standing, walking, and liftingintermediate

Required Qualifications

  • High school diploma or equivalent (experience)
  • Must obtain and maintain food handlers’ certificate (experience)
  • Ability to read technical procedures (experience)
  • Ability to read and follow recipes (experience)
  • Ability to effectively present information and respond to questions from managers and employees (experience)
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations (experience)
  • Ability to solve practical problems (experience)
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form (experience)
  • Standing and/or walking very frequently (experience)
  • Lifting up to 50 pounds frequently (experience)

Responsibilities

  • Must be able to learn food service routine within a short period
  • Set up meal trays
  • Must strip down returned trays and start washing dishes
  • Assist with serving the different meals
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
  • Observe the water temperatures of dishwasher during dishwashing cycles
  • Operate dishwasher
  • Prepare nourishments and snacks
  • Sweep and mop kitchen
  • Carry out trash and garbage
  • Put groceries away in a safe, orderly and clean manner
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
  • Clean work surfaces and refrigerators
  • Sweep, mop, and maintain floors
  • Participate in the orientation and on-going training of dietary staff
  • Ability to work in cooperation and harmony with personnel in all departments

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PACS Group logo

Dietary Aide

PACS Group

Dietary Aide

part-timePosted: Jan 28, 2026

Job Description

Now Hiring: Dietary Aide at Bridge Crest Post Acute
Pay: $18–$24/hour

We’re looking for a compassionate, reliable Dietary Aide who is ready to make a difference and have a little fun while doing it. At Bridge Crest, we care for our residents like family—and treat our team the same way.

Essential Duties

  • Must be able to learn food service routine within a short period
  • Set up meal trays
  • Must strip down returned trays and start washing dishes
  • Assist with serving the different meals
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
  • Observe the water temperatures of dishwasher during dishwashing cycles
  • Operate dishwasher
  • Prepare nourishments and snacks
  • Sweep and mop kitchen
  • Carry out trash and garbage
  • Put groceries away in a safe, orderly and clean manner
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
  • Clean work surfaces and refrigerators
  • Sweep, mop, and maintain floors
  • Participate in the orientation and on-going training of dietary staff
  • Ability to work in cooperation and harmony with personnel in all departments

Supervisory Requirements

  • This job has no supervisory responsibilities

Qualifications

  • Education and/or Experience
    • High school diploma or equivalent
  • Language Skills
    • Ability to read technical procedures
    • Ability to read and follow recipes
    • Ability to effectively present information and respond to questions from managers and employees
  • Mathematical Skills
    • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
  • Reasoning Ability
    • Ability to solve practical problems
    • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Certificates, Licenses, Registrations
    • Must obtain and maintain food handlers’ certificate
  • Physical Demands
    • Standing and /or walking very frequently
    • Sitting occasionally
    • Reaching with hands and arms frequently, pushing/pulling very frequently
    • Talking and /or hearing very frequently
    • Tasting and /or smelling very frequently
    • Lifting up to 50 pounds frequently
    • Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally
    • Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus
  • Work Environment
    •  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
    • The noise level in the work environment is usually low to moderate

Additional Information

  • Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.
  • The above statements are strictly intended to describe the general nature and level of the work being performed.
  • They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Locations

  • Bridge Crest Post Acute, United States of America

Salary

37,440 - 49,920 USD / yearly

Estimated Salary Rangehigh confidence

37,440 - 49,920 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Learn food service routine quicklyintermediate
  • Dishwashing and sanitationintermediate
  • Meal service and tray setupintermediate
  • Kitchen cleaning and maintenanceintermediate
  • Food preparation for snacks and nourishmentsintermediate
  • Team cooperationintermediate
  • Physical stamina for standing, walking, and liftingintermediate

Required Qualifications

  • High school diploma or equivalent (experience)
  • Must obtain and maintain food handlers’ certificate (experience)
  • Ability to read technical procedures (experience)
  • Ability to read and follow recipes (experience)
  • Ability to effectively present information and respond to questions from managers and employees (experience)
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations (experience)
  • Ability to solve practical problems (experience)
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form (experience)
  • Standing and/or walking very frequently (experience)
  • Lifting up to 50 pounds frequently (experience)

Responsibilities

  • Must be able to learn food service routine within a short period
  • Set up meal trays
  • Must strip down returned trays and start washing dishes
  • Assist with serving the different meals
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
  • Observe the water temperatures of dishwasher during dishwashing cycles
  • Operate dishwasher
  • Prepare nourishments and snacks
  • Sweep and mop kitchen
  • Carry out trash and garbage
  • Put groceries away in a safe, orderly and clean manner
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
  • Clean work surfaces and refrigerators
  • Sweep, mop, and maintain floors
  • Participate in the orientation and on-going training of dietary staff
  • Ability to work in cooperation and harmony with personnel in all departments

Target Your Resume for "Dietary Aide" , PACS Group

Get personalized recommendations to optimize your resume specifically for Dietary Aide. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Dietary Aide" , PACS Group

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Dietary Aide @ PACS Group.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.