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Dietary Aide Part-Time

PACS Group

Dietary Aide Part-Time

part-timePosted: Jan 28, 2026

Job Description



Dietary Aide (Part-Time)

Willow Creek Health Care Center
Location: Clovis, Ca.
Pay Rate: $17.48 per hour
Schedule: Part-Time
Skilled Nursing Facility (SNF)



General Purpose

Dietary Aide assignments are determined based on the needs and activity of each shift. This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe, clean, and timely manner.



Essential Duties and Responsibilities
  • Learn and follow food service routines in a timely manner

  • Set up and serve meal trays

  • Strip returned trays and wash dishes

  • Operate dishwasher and monitor dishwashing cycles

  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift

  • Prepare nourishments and snacks

  • Clean and sanitize kitchen work areas, equipment, and refrigerators

  • Sweep, mop, and maintain kitchen and dining area floors

  • Take out trash and garbage

  • Properly store groceries in a safe, clean, and organized manner

  • Leave kitchen areas clean and sanitary at the end of each shift

  • Assist the Cook or Dietary Supervisor as needed

  • Participate in orientation and ongoing dietary training

  • Work cooperatively with staff across all departments



Supervisory Responsibilities
  • This position has no supervisory responsibilities



Qualifications

Education & Experience

  • High school diploma or equivalent required

Language Skills

  • Ability to read technical procedures and follow recipes

  • Ability to communicate effectively with supervisors and coworkers

Mathematical Skills

  • Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions

Reasoning Ability

  • Ability to solve practical problems

  • Ability to interpret written, oral, diagrammatic, or schedule-based instructions

Certificates / Licenses

  • Must obtain and maintain a Food Handler’s Certificate



Physical Demands
  • Frequent standing and walking

  • Ability to lift up to 50 pounds

  • Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling

  • Occasional climbing, balancing, stooping, kneeling, crouching, or crawling

  • Visual abilities include close, distance, color, peripheral, and depth perception

  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions



Work Environment
  • Kitchen and food service environment

  • Noise level typically low to moderate

  • Reasonable accommodations available as needed



Additional Information

This job description does not limit management’s right to assign or reassign duties at any time. The duties listed describe the general nature and level of work performed and are not intended to be an exhaustive list.



Equal Employment Opportunity (EEO) Statement

Garden City Care Center is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws.

Locations

  • Willow Creek Healthcare Center, United States of America

Salary

36,358 - 36,358 USD / yearly

Estimated Salary Rangehigh confidence

36,358 - 36,358 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Frequent standing and walkingintermediate
  • Ability to lift up to 50 poundsintermediate
  • Frequent reaching, pushing, pulling, talking, hearing, tasting, and smellingintermediate
  • Occasional climbing, balancing, stooping, kneeling, crouching, or crawlingintermediate
  • Visual abilities include close, distance, color, peripheral, and depth perceptionintermediate

Required Qualifications

  • High school diploma or equivalent required (experience)
  • Must obtain and maintain a Food Handler’s Certificate (experience)
  • Ability to read technical procedures and follow recipes (experience)
  • Ability to communicate effectively with supervisors and coworkers (experience)
  • Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions (experience)
  • Ability to solve practical problems (experience)
  • Ability to interpret written, oral, diagrammatic, or schedule-based instructions (experience)

Responsibilities

  • Learn and follow food service routines in a timely manner
  • Set up and serve meal trays
  • Strip returned trays and wash dishes
  • Operate dishwasher and monitor dishwashing cycles
  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift
  • Prepare nourishments and snacks
  • Clean and sanitize kitchen work areas, equipment, and refrigerators
  • Sweep, mop, and maintain kitchen and dining area floors
  • Take out trash and garbage
  • Properly store groceries in a safe, clean, and organized manner
  • Leave kitchen areas clean and sanitary at the end of each shift
  • Assist the Cook or Dietary Supervisor as needed
  • Participate in orientation and ongoing dietary training
  • Work cooperatively with staff across all departments

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PACS Group logo

Dietary Aide Part-Time

PACS Group

Dietary Aide Part-Time

part-timePosted: Jan 28, 2026

Job Description



Dietary Aide (Part-Time)

Willow Creek Health Care Center
Location: Clovis, Ca.
Pay Rate: $17.48 per hour
Schedule: Part-Time
Skilled Nursing Facility (SNF)



General Purpose

Dietary Aide assignments are determined based on the needs and activity of each shift. This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe, clean, and timely manner.



Essential Duties and Responsibilities
  • Learn and follow food service routines in a timely manner

  • Set up and serve meal trays

  • Strip returned trays and wash dishes

  • Operate dishwasher and monitor dishwashing cycles

  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift

  • Prepare nourishments and snacks

  • Clean and sanitize kitchen work areas, equipment, and refrigerators

  • Sweep, mop, and maintain kitchen and dining area floors

  • Take out trash and garbage

  • Properly store groceries in a safe, clean, and organized manner

  • Leave kitchen areas clean and sanitary at the end of each shift

  • Assist the Cook or Dietary Supervisor as needed

  • Participate in orientation and ongoing dietary training

  • Work cooperatively with staff across all departments



Supervisory Responsibilities
  • This position has no supervisory responsibilities



Qualifications

Education & Experience

  • High school diploma or equivalent required

Language Skills

  • Ability to read technical procedures and follow recipes

  • Ability to communicate effectively with supervisors and coworkers

Mathematical Skills

  • Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions

Reasoning Ability

  • Ability to solve practical problems

  • Ability to interpret written, oral, diagrammatic, or schedule-based instructions

Certificates / Licenses

  • Must obtain and maintain a Food Handler’s Certificate



Physical Demands
  • Frequent standing and walking

  • Ability to lift up to 50 pounds

  • Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling

  • Occasional climbing, balancing, stooping, kneeling, crouching, or crawling

  • Visual abilities include close, distance, color, peripheral, and depth perception

  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions



Work Environment
  • Kitchen and food service environment

  • Noise level typically low to moderate

  • Reasonable accommodations available as needed



Additional Information

This job description does not limit management’s right to assign or reassign duties at any time. The duties listed describe the general nature and level of work performed and are not intended to be an exhaustive list.



Equal Employment Opportunity (EEO) Statement

Garden City Care Center is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws.

Locations

  • Willow Creek Healthcare Center, United States of America

Salary

36,358 - 36,358 USD / yearly

Estimated Salary Rangehigh confidence

36,358 - 36,358 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Frequent standing and walkingintermediate
  • Ability to lift up to 50 poundsintermediate
  • Frequent reaching, pushing, pulling, talking, hearing, tasting, and smellingintermediate
  • Occasional climbing, balancing, stooping, kneeling, crouching, or crawlingintermediate
  • Visual abilities include close, distance, color, peripheral, and depth perceptionintermediate

Required Qualifications

  • High school diploma or equivalent required (experience)
  • Must obtain and maintain a Food Handler’s Certificate (experience)
  • Ability to read technical procedures and follow recipes (experience)
  • Ability to communicate effectively with supervisors and coworkers (experience)
  • Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions (experience)
  • Ability to solve practical problems (experience)
  • Ability to interpret written, oral, diagrammatic, or schedule-based instructions (experience)

Responsibilities

  • Learn and follow food service routines in a timely manner
  • Set up and serve meal trays
  • Strip returned trays and wash dishes
  • Operate dishwasher and monitor dishwashing cycles
  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift
  • Prepare nourishments and snacks
  • Clean and sanitize kitchen work areas, equipment, and refrigerators
  • Sweep, mop, and maintain kitchen and dining area floors
  • Take out trash and garbage
  • Properly store groceries in a safe, clean, and organized manner
  • Leave kitchen areas clean and sanitary at the end of each shift
  • Assist the Cook or Dietary Supervisor as needed
  • Participate in orientation and ongoing dietary training
  • Work cooperatively with staff across all departments

Target Your Resume for "Dietary Aide Part-Time" , PACS Group

Get personalized recommendations to optimize your resume specifically for Dietary Aide Part-Time. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Dietary Aide Part-Time" , PACS Group

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Dietary Aide Part-Time @ PACS Group.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.