Dietary Aide
PACS Group
Dietary Aide
Job Description
Must be able to learn food service routine within a short period.
•Set up meal trays.
•Must strip down returned trays and start washing dishes.
•Assist with serving the different meals.
•Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
•Observe the water temperatures of dishwasher during dishwashing cycles.
•Operate dishwasher.
•Prepare nourishments and snacks.
•Sweep and mop kitchen.
•Carry out trash and garbage.
•Put groceries away in a safe, orderly and clean manner.
•To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
•Clean work surfaces and refrigerators.
•Sweep, mop, and maintain floors.
•Participate in the orientation and on-going training of dietary staff.
•Ability to work in cooperation and harmony with personnel in all departments.
Locations
- Verde Valley Assisted Living, United States of America
Salary
30,000 - 45,000 USD / yearly
Source: Rule based Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food service routineintermediate
- Dishwashing machine operationintermediate
- Kitchen cleaning and sanitationintermediate
- Team cooperationintermediate
Required Qualifications
- Must be able to learn food service routine within a short period (experience)
- Ability to work in cooperation and harmony with personnel in all departments (experience)
Responsibilities
- Set up meal trays
- Strip down returned trays and start washing dishes
- Assist with serving the different meals
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
- Observe the water temperatures of dishwasher during dishwashing cycles
- Operate dishwasher
- Prepare nourishments and snacks
- Sweep and mop kitchen
- Carry out trash and garbage
- Put groceries away in a safe, orderly and clean manner
- Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
- Clean work surfaces and refrigerators
- Sweep, mop, and maintain floors
- Participate in the orientation and on-going training of dietary staff
Answer 10 quick questions to check your fit for Dietary Aide @ PACS Group.
Related Books and Jobs
Dietary Aide
PACS Group
Dietary Aide
Job Description
Must be able to learn food service routine within a short period.
•Set up meal trays.
•Must strip down returned trays and start washing dishes.
•Assist with serving the different meals.
•Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
•Observe the water temperatures of dishwasher during dishwashing cycles.
•Operate dishwasher.
•Prepare nourishments and snacks.
•Sweep and mop kitchen.
•Carry out trash and garbage.
•Put groceries away in a safe, orderly and clean manner.
•To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
•Clean work surfaces and refrigerators.
•Sweep, mop, and maintain floors.
•Participate in the orientation and on-going training of dietary staff.
•Ability to work in cooperation and harmony with personnel in all departments.
Locations
- Verde Valley Assisted Living, United States of America
Salary
30,000 - 45,000 USD / yearly
Source: Rule based Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food service routineintermediate
- Dishwashing machine operationintermediate
- Kitchen cleaning and sanitationintermediate
- Team cooperationintermediate
Required Qualifications
- Must be able to learn food service routine within a short period (experience)
- Ability to work in cooperation and harmony with personnel in all departments (experience)
Responsibilities
- Set up meal trays
- Strip down returned trays and start washing dishes
- Assist with serving the different meals
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
- Observe the water temperatures of dishwasher during dishwashing cycles
- Operate dishwasher
- Prepare nourishments and snacks
- Sweep and mop kitchen
- Carry out trash and garbage
- Put groceries away in a safe, orderly and clean manner
- Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
- Clean work surfaces and refrigerators
- Sweep, mop, and maintain floors
- Participate in the orientation and on-going training of dietary staff
Answer 10 quick questions to check your fit for Dietary Aide @ PACS Group.
Related Books and Jobs