PACS is elevating healthcare in the post-acute care space by delivering on our mission and values to create real change. By striving for the best while staying true to who we are, we’re forging a bright future for post-acute care delivery and support across the nation.

Our company is growing quickly and has many exciting milestones ahead of us. This means at PACS you will have plenty of opportunities to engage in exciting work as you grow and develop in your career. PACS is seeking a talented accounting professional to join our reporting team. You will be a key player in creating and providing valuable information to both internal and external stakeholders across the US.

General Purpose: To assist in providing food service and nutritional programs, under the supervision of a registered dietician. The role may involve planning and producing meals based on established guidelines, teaching principles of food and nutrition, or counseling individuals.

Essential Duties:

• Assist in the coordination of nutrition care services with the Dietary Supervisor.
• Conduct nutritional initial, quarterly, annual, and significant change reviews on residents according to federal and state guidelines.
• Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary care plans and provide nutritional counseling as needed.
• Monitor food services operations to ensure conformance to nutritional, safety, sanitation, and quality standards, as well as state and federal regulations.
• Participate in food preparation and service of food that is safe, appetizing, and meets the quality and quantity to meet each resident's needs in accordance with the physician’s orders.

Qualifications:

• Registered Dietitian with the Commission of Dietetic Registration or eligible.
• Licensed Dietitian in the local state.
• Must maintain all required continuing education/licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division at all times.

Physical Demands: The essential functions of this job require the ability to stand and/or walk very frequently, sit occasionally, and reach with hands and arms frequently. The role also requires the ability to push/pull very frequently, talk and/or hear very frequently, and taste and/or smell very frequently.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.