Cook
Pizza Hut
Cook
Job Description
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.
Essential Functions:
1. Prepare: food in accordance lo specifications.
2. Keep station. stocked before, during and after shifts.
3. Set up stations
4. Keep floors at work area free of debris and spills.
S. Maintain cleanliness in the work station.
6. Wash dishes and take trash out to the dumpster.
7. Prep dough and other products for upcoming shifts.
Requirements
Physical Requirements:
l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.
2. Haw frequent need (33%-66% of time) to walk around the kitchen.
3. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves;
cleaning floors and walls; and lading shelves.
4. Have frequent need (33%-66t% of time) to push and pull equipment while performing cleaning duties.
5. Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above
the shoulder level and while changing light bulbs.
6. Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while
preparing food.
7. Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning,
and turning off and on lights.
8. Have occasional need (1%
• 33% of time) to operate dishwasher.
9. Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and
frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.
Vision Requirements:
l . Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and
while cleaning dishes.
l. Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel
and cleaning area.
Hearing Requirements:
1. Have constant need (66%
• 100% of time) to be able to hear other personnel in order to communicate
effectively.
Speaking Requirements:
l. Have constant need (66%-100% of time) to be able to speak with other personnel in order to
communicate effectively.
Essential Functions:
1. Prepare: food in accordance lo specifications.
2. Keep station. stocked before, during and after shifts.
3. Set up stations
4. Keep floors at work area free of debris and spills.
S. Maintain cleanliness in the work station.
6. Wash dishes and take trash out to the dumpster.
7. Prep dough and other products for upcoming shifts.
Requirements
Physical Requirements:
l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.
2. Haw frequent need (33%-66% of time) to walk around the kitchen.
3. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves;
cleaning floors and walls; and lading shelves.
4. Have frequent need (33%-66t% of time) to push and pull equipment while performing cleaning duties.
5. Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above
the shoulder level and while changing light bulbs.
6. Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while
preparing food.
7. Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning,
and turning off and on lights.
8. Have occasional need (1%
• 33% of time) to operate dishwasher.
9. Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and
frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.
Vision Requirements:
l . Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and
while cleaning dishes.
l. Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel
and cleaning area.
Hearing Requirements:
1. Have constant need (66%
• 100% of time) to be able to hear other personnel in order to communicate
effectively.
Speaking Requirements:
l. Have constant need (66%-100% of time) to be able to speak with other personnel in order to
communicate effectively.
Locations
- 4301 7TH STREET, Bay City, Texas, United States
Salary
Estimated Salary Rangemedium confidence
28,000 - 36,000 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Team Playerintermediate
Required Qualifications
- Ability to work in fast-paced environment (experience)
Responsibilities
- Maintain cleanliness and high standards
- Prepare high-quality food according to recipes
Benefits
- general: Employee discount on food
- general: Dynamic working environment
Tags & Categories
Answer 10 quick questions to check your fit for Cook @ Pizza Hut.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs
Cook
Pizza Hut
Cook
Job Description
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.
Essential Functions:
1. Prepare: food in accordance lo specifications.
2. Keep station. stocked before, during and after shifts.
3. Set up stations
4. Keep floors at work area free of debris and spills.
S. Maintain cleanliness in the work station.
6. Wash dishes and take trash out to the dumpster.
7. Prep dough and other products for upcoming shifts.
Requirements
Physical Requirements:
l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.
2. Haw frequent need (33%-66% of time) to walk around the kitchen.
3. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves;
cleaning floors and walls; and lading shelves.
4. Have frequent need (33%-66t% of time) to push and pull equipment while performing cleaning duties.
5. Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above
the shoulder level and while changing light bulbs.
6. Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while
preparing food.
7. Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning,
and turning off and on lights.
8. Have occasional need (1%
• 33% of time) to operate dishwasher.
9. Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and
frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.
Vision Requirements:
l . Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and
while cleaning dishes.
l. Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel
and cleaning area.
Hearing Requirements:
1. Have constant need (66%
• 100% of time) to be able to hear other personnel in order to communicate
effectively.
Speaking Requirements:
l. Have constant need (66%-100% of time) to be able to speak with other personnel in order to
communicate effectively.
Essential Functions:
1. Prepare: food in accordance lo specifications.
2. Keep station. stocked before, during and after shifts.
3. Set up stations
4. Keep floors at work area free of debris and spills.
S. Maintain cleanliness in the work station.
6. Wash dishes and take trash out to the dumpster.
7. Prep dough and other products for upcoming shifts.
Requirements
Physical Requirements:
l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.
2. Haw frequent need (33%-66% of time) to walk around the kitchen.
3. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves;
cleaning floors and walls; and lading shelves.
4. Have frequent need (33%-66t% of time) to push and pull equipment while performing cleaning duties.
5. Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above
the shoulder level and while changing light bulbs.
6. Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while
preparing food.
7. Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning,
and turning off and on lights.
8. Have occasional need (1%
• 33% of time) to operate dishwasher.
9. Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and
frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.
Vision Requirements:
l . Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and
while cleaning dishes.
l. Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel
and cleaning area.
Hearing Requirements:
1. Have constant need (66%
• 100% of time) to be able to hear other personnel in order to communicate
effectively.
Speaking Requirements:
l. Have constant need (66%-100% of time) to be able to speak with other personnel in order to
communicate effectively.
Locations
- 4301 7TH STREET, Bay City, Texas, United States
Salary
Estimated Salary Rangemedium confidence
28,000 - 36,000 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Team Playerintermediate
Required Qualifications
- Ability to work in fast-paced environment (experience)
Responsibilities
- Maintain cleanliness and high standards
- Prepare high-quality food according to recipes
Benefits
- general: Employee discount on food
- general: Dynamic working environment
Tags & Categories
Answer 10 quick questions to check your fit for Cook @ Pizza Hut.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs