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Food Safety Quality Manager - Careers at Robert Half

Robert Half

Food Safety Quality Manager - Careers at Robert Half

full-timePosted: Feb 3, 2026

Job Description

About the Food Safety Quality Manager Role at Robert Half

Robert Half is proud to partner with a leading food production facility in Saranac, Michigan, to find an exceptional Food Safety Quality Manager. This critical leadership position ensures the highest standards of food safety, quality assurance, and regulatory compliance in a dynamic manufacturing environment. If you have a passion for food science, proven expertise in HACCP, FSMA, and quality management systems, and thrive in leading high-performing teams, this role offers an exciting opportunity to make a significant impact.

The Food Safety Quality Manager will oversee comprehensive programs that protect consumers, maintain brand integrity, and drive operational excellence. Located in the heart of Michigan's agricultural region, Saranac provides a peaceful, community-oriented setting just minutes from Grand Rapids, combining small-town charm with big-city access. Join Robert Half's network of top talent and advance your career in food safety while enjoying competitive compensation starting at $100,000 annually.

Key Responsibilities

Strategic Quality System Management

Develop and implement robust food safety and quality management systems, including preventive controls under FSMA, food defense strategies, and crisis management protocols. You'll champion continuous improvement, ensuring all processes align with the latest industry standards like HACCP, GFSI, and SQF.

Team Leadership and Training

Build and mentor a dedicated Food Safety and Quality team. Provide hands-on training for technicians and practitioners, fostering a culture of accountability and excellence in upholding quality standards across the facility.

Regulatory Compliance and Audits

Guarantee full compliance with FDA, USDA, and state regulations, including facility sanitation, allergen control, and pathogen monitoring. Lead internal audits and prepare for third-party certifications, minimizing risks and enhancing operational resilience.

Product Integrity and Traceability

Oversee product disposition in partnership with processing and sales teams, making critical decisions on handling, rework, or destruction. Maintain end-to-end traceability for raw materials, packaging, and finished goods, executing mock recalls and acting as Recall Coordinator for swift, effective responses.

Advanced Analytics and Corrective Actions

Evaluate environmental monitoring programs, scrutinize laboratory data, and spearhead root cause analyses. Implement corrective and preventive actions (CAPA) to resolve quality deviations, while supporting feed mill preventive controls for seamless supply chain integrity.

Required Qualifications

To succeed in this role, candidates should possess:

  • Bachelor's degree in Food Science, Microbiology, Quality Management, or a related discipline (Master's preferred).
  • Minimum 5-7 years of progressive experience in food safety/quality assurance within manufacturing, ideally in protein, dairy, or feed production.
  • PCQI, HACCP, or ISO 22000 certification required.
  • Demonstrated leadership in managing quality teams and cross-functional collaboration.
  • Expertise in regulatory frameworks (FSMA, FDA, USDA, organic certifications).
  • Proficiency in data analysis tools, ERP systems, and traceability software.
  • Strong communication skills for training, audits, and stakeholder reporting.
  • Ability to work in a fast-paced, hands-on environment with occasional travel.

Robert Half seeks detail-oriented professionals with a proactive mindset and unwavering commitment to food safety excellence.

Why Join Us at Robert Half?

Partnering with Robert Half means accessing unparalleled career support, from personalized placement to ongoing professional development. Enjoy a competitive salary ($100,000 - $120,000), comprehensive benefits including 401(k) matching, health coverage, PTO, and bonuses. Thrive in Saranac, MI's vibrant community with low cost of living, outdoor recreation, and proximity to urban amenities. This full-time role offers stability, growth, and the chance to safeguard public health while advancing your expertise in food safety quality management. Apply today through Robert Half and elevate your career!

SEO Keywords: Food Safety Manager jobs Saranac MI, Quality Assurance careers Michigan, HACCP jobs, FSMA compliance roles, Robert Half food industry hiring.

Locations

  • Saranac, Michigan, United States

Salary

100,000 - 120,000 USD / yearly

Estimated Salary Rangehigh confidence

95,000 - 125,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Safety Managementintermediate
  • Quality Management Systemsintermediate
  • Regulatory Complianceintermediate
  • Team Leadership and Developmentintermediate
  • Root Cause Analysisintermediate
  • Recall Coordinationintermediate
  • Traceability Managementintermediate
  • Environmental Monitoringintermediate
  • Preventive Controlsintermediate
  • HACCP and FSMA Expertiseintermediate

Required Qualifications

  • Bachelor's degree in Food Science, Quality Management, or related field (experience)
  • 5+ years of experience in food safety and quality assurance (experience)
  • Certified HACCP or PCQI preferred (experience)
  • Strong knowledge of FDA, USDA, and FSMA regulations (experience)
  • Proven leadership experience in managing quality teams (experience)
  • Excellent analytical and problem-solving skills (experience)
  • Experience with mock recalls and product withdrawals (experience)

Responsibilities

  • Manage and implement food safety and quality management systems, including preventive controls, food defense, and crisis management programs
  • Lead and develop the Food Safety and Quality team, providing training to practitioners and technicians
  • Ensure compliance with all regulatory requirements, food safety protocols, and facility sanitation standards
  • Oversee product disposition decisions in collaboration with processing and sales teams
  • Review and approve packaging and labeling for animal welfare certifications, organic regulations, and customer specifications
  • Coordinate mock recalls and product withdrawals as the Recall Coordinator
  • Maintain traceability of raw materials, packaging, and finished goods within regulatory timeframes
  • Evaluate environmental monitoring programs, analyze lab results, and implement corrective actions
  • Lead root cause analyses and develop corrective and preventive action plans
  • Support feed mill preventive controls implementation and compliance

Benefits

  • general: Competitive salary range of $100,000 - $120,000 annually
  • general: Comprehensive health, dental, and vision insurance
  • general: 401(k) retirement plan with company match
  • general: Paid time off and holiday pay
  • general: Professional development and training opportunities
  • general: Career advancement potential with Robert Half
  • general: Employee assistance program
  • general: Performance-based bonuses

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Robert Half logo

Food Safety Quality Manager - Careers at Robert Half

Robert Half

Food Safety Quality Manager - Careers at Robert Half

full-timePosted: Feb 3, 2026

Job Description

About the Food Safety Quality Manager Role at Robert Half

Robert Half is proud to partner with a leading food production facility in Saranac, Michigan, to find an exceptional Food Safety Quality Manager. This critical leadership position ensures the highest standards of food safety, quality assurance, and regulatory compliance in a dynamic manufacturing environment. If you have a passion for food science, proven expertise in HACCP, FSMA, and quality management systems, and thrive in leading high-performing teams, this role offers an exciting opportunity to make a significant impact.

The Food Safety Quality Manager will oversee comprehensive programs that protect consumers, maintain brand integrity, and drive operational excellence. Located in the heart of Michigan's agricultural region, Saranac provides a peaceful, community-oriented setting just minutes from Grand Rapids, combining small-town charm with big-city access. Join Robert Half's network of top talent and advance your career in food safety while enjoying competitive compensation starting at $100,000 annually.

Key Responsibilities

Strategic Quality System Management

Develop and implement robust food safety and quality management systems, including preventive controls under FSMA, food defense strategies, and crisis management protocols. You'll champion continuous improvement, ensuring all processes align with the latest industry standards like HACCP, GFSI, and SQF.

Team Leadership and Training

Build and mentor a dedicated Food Safety and Quality team. Provide hands-on training for technicians and practitioners, fostering a culture of accountability and excellence in upholding quality standards across the facility.

Regulatory Compliance and Audits

Guarantee full compliance with FDA, USDA, and state regulations, including facility sanitation, allergen control, and pathogen monitoring. Lead internal audits and prepare for third-party certifications, minimizing risks and enhancing operational resilience.

Product Integrity and Traceability

Oversee product disposition in partnership with processing and sales teams, making critical decisions on handling, rework, or destruction. Maintain end-to-end traceability for raw materials, packaging, and finished goods, executing mock recalls and acting as Recall Coordinator for swift, effective responses.

Advanced Analytics and Corrective Actions

Evaluate environmental monitoring programs, scrutinize laboratory data, and spearhead root cause analyses. Implement corrective and preventive actions (CAPA) to resolve quality deviations, while supporting feed mill preventive controls for seamless supply chain integrity.

Required Qualifications

To succeed in this role, candidates should possess:

  • Bachelor's degree in Food Science, Microbiology, Quality Management, or a related discipline (Master's preferred).
  • Minimum 5-7 years of progressive experience in food safety/quality assurance within manufacturing, ideally in protein, dairy, or feed production.
  • PCQI, HACCP, or ISO 22000 certification required.
  • Demonstrated leadership in managing quality teams and cross-functional collaboration.
  • Expertise in regulatory frameworks (FSMA, FDA, USDA, organic certifications).
  • Proficiency in data analysis tools, ERP systems, and traceability software.
  • Strong communication skills for training, audits, and stakeholder reporting.
  • Ability to work in a fast-paced, hands-on environment with occasional travel.

Robert Half seeks detail-oriented professionals with a proactive mindset and unwavering commitment to food safety excellence.

Why Join Us at Robert Half?

Partnering with Robert Half means accessing unparalleled career support, from personalized placement to ongoing professional development. Enjoy a competitive salary ($100,000 - $120,000), comprehensive benefits including 401(k) matching, health coverage, PTO, and bonuses. Thrive in Saranac, MI's vibrant community with low cost of living, outdoor recreation, and proximity to urban amenities. This full-time role offers stability, growth, and the chance to safeguard public health while advancing your expertise in food safety quality management. Apply today through Robert Half and elevate your career!

SEO Keywords: Food Safety Manager jobs Saranac MI, Quality Assurance careers Michigan, HACCP jobs, FSMA compliance roles, Robert Half food industry hiring.

Locations

  • Saranac, Michigan, United States

Salary

100,000 - 120,000 USD / yearly

Estimated Salary Rangehigh confidence

95,000 - 125,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Safety Managementintermediate
  • Quality Management Systemsintermediate
  • Regulatory Complianceintermediate
  • Team Leadership and Developmentintermediate
  • Root Cause Analysisintermediate
  • Recall Coordinationintermediate
  • Traceability Managementintermediate
  • Environmental Monitoringintermediate
  • Preventive Controlsintermediate
  • HACCP and FSMA Expertiseintermediate

Required Qualifications

  • Bachelor's degree in Food Science, Quality Management, or related field (experience)
  • 5+ years of experience in food safety and quality assurance (experience)
  • Certified HACCP or PCQI preferred (experience)
  • Strong knowledge of FDA, USDA, and FSMA regulations (experience)
  • Proven leadership experience in managing quality teams (experience)
  • Excellent analytical and problem-solving skills (experience)
  • Experience with mock recalls and product withdrawals (experience)

Responsibilities

  • Manage and implement food safety and quality management systems, including preventive controls, food defense, and crisis management programs
  • Lead and develop the Food Safety and Quality team, providing training to practitioners and technicians
  • Ensure compliance with all regulatory requirements, food safety protocols, and facility sanitation standards
  • Oversee product disposition decisions in collaboration with processing and sales teams
  • Review and approve packaging and labeling for animal welfare certifications, organic regulations, and customer specifications
  • Coordinate mock recalls and product withdrawals as the Recall Coordinator
  • Maintain traceability of raw materials, packaging, and finished goods within regulatory timeframes
  • Evaluate environmental monitoring programs, analyze lab results, and implement corrective actions
  • Lead root cause analyses and develop corrective and preventive action plans
  • Support feed mill preventive controls implementation and compliance

Benefits

  • general: Competitive salary range of $100,000 - $120,000 annually
  • general: Comprehensive health, dental, and vision insurance
  • general: 401(k) retirement plan with company match
  • general: Paid time off and holiday pay
  • general: Professional development and training opportunities
  • general: Career advancement potential with Robert Half
  • general: Employee assistance program
  • general: Performance-based bonuses

Target Your Resume for "Food Safety Quality Manager - Careers at Robert Half" , Robert Half

Get personalized recommendations to optimize your resume specifically for Food Safety Quality Manager - Careers at Robert Half. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food Safety Quality Manager - Careers at Robert Half" , Robert Half

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Robert Half CareersJobs in Saranac MIFood Safety JobsQuality Manager MichiganHACCP CareersFinanceAccountingAdmin

Answer 10 quick questions to check your fit for Food Safety Quality Manager - Careers at Robert Half @ Robert Half.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.