Baker at Sanford Health - Thief River Falls, MN

Role Overview

Sanford Health in Thief River Falls, Minnesota, is seeking a dedicated and skilled Baker to join our food service team. As a Baker, you will play a crucial role in providing high-quality baked goods and other menu items to patients, staff, and visitors. This full-time position offers a rewarding opportunity to contribute to a positive patient experience and work within a supportive, team-oriented environment.

In this role, you will be responsible for preparing and assembling a variety of baked goods according to standardized recipes and quality standards. You will also assist in preparing hot foods and other menu items, ensuring that all food is prepared and stored in accordance with food safety and sanitation guidelines. Your attention to detail, commitment to quality, and ability to work effectively as part of a team will be essential to your success.

A Day in the Life

A typical day for a Baker at Sanford Health involves a variety of tasks and responsibilities aimed at ensuring the timely and efficient production of high-quality baked goods. Here’s a glimpse into what you can expect:

1. Preparation: Review production sheets to determine the day's baking needs. Gather and measure ingredients according to standardized recipes.
2. Baking: Operate and monitor baking equipment, such as mixers, ovens, and proofers, to ensure proper baking conditions.
3. Assembly: Assemble and decorate baked goods, ensuring they meet quality standards for appearance and taste.
4. Food Safety: Adhere to strict food safety and sanitation guidelines, including proper labeling, storage, and temperature control.
5. Cleaning: Maintain a clean and organized work area, including washing and sanitizing equipment and surfaces.
6. Inventory: Assist with inventory management, including monitoring stock levels and ordering supplies as needed.
7. Collaboration: Work closely with other members of the food service team to ensure smooth and efficient service.
8. Documentation: Document HACCP steps, temperatures, and outcomes to assure the safest food possible.

Why Thief River Falls, MN?

Thief River Falls is a vibrant community located in northwestern Minnesota, offering a high quality of life and a welcoming atmosphere. With a population of approximately 8,500, Thief River Falls provides a small-town feel with access to a range of amenities and recreational opportunities.

The city is known for its beautiful natural surroundings, including the Red Lake River and numerous parks and trails. Residents enjoy outdoor activities such as fishing, hunting, hiking, and snowmobiling. Thief River Falls also boasts a strong sense of community, with a variety of local events and festivals throughout the year.

In addition to its recreational opportunities, Thief River Falls offers affordable housing, excellent schools, and a low cost of living. The city is also home to a thriving business community, with a diverse range of industries and employers. Living in Thief River Falls provides a balance of small-town charm and access to essential services and opportunities.

Career Path

Sanford Health is committed to providing employees with opportunities for career growth and advancement. The Baker position can serve as a stepping stone to a variety of career paths within the organization. Here are a few potential career paths for a Baker at Sanford Health:

• Lead Baker: Oversee the baking operations, including scheduling, training, and quality control.
• Pastry Chef: Specialize in creating and preparing pastries, desserts, and other baked goods.
• Sous Chef: Assist the Executive Chef in managing the kitchen operations and supervising staff.
• Executive Chef: Oversee all aspects of the kitchen operations, including menu planning, food preparation, and staff management.
• Food Service Manager: Manage the overall operations of the food service department, including budgeting, staffing, and customer service.

Sanford Health provides ongoing training and development opportunities to help employees enhance their skills and advance their careers. We encourage employees to pursue their professional goals and provide the resources and support they need to succeed.

Salary & Benefits

The salary range for the Baker position at Sanford Health in Thief River Falls is estimated to be between $32,000 and $48,000 per year. The exact salary will depend on your experience, skills, and qualifications.

In addition to a competitive salary, Sanford Health offers a comprehensive benefits package to eligible employees. The benefits package includes:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off (PTO)
• Paid holidays
• Retirement plan (401k or similar)
• Employee discount program
• Life insurance
• Disability insurance
• Flexible spending account (FSA)
• Health savings account (HSA)
• Wellness programs
• Employee assistance program (EAP)
• Tuition reimbursement

Sanford Health is committed to providing employees with a comprehensive and competitive benefits package that supports their health, well-being, and financial security.

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, communication, and respect, and we strive to create a culture where everyone feels valued and appreciated.

We are dedicated to providing high-quality care to our patients and are committed to continuous improvement. We encourage employees to share their ideas and feedback and to participate in initiatives to improve our services and processes.

Sanford Health is an equal opportunity employer and is committed to diversity and inclusion. We believe that a diverse workforce is essential to providing the best possible care to our patients.

How to Apply

If you are interested in applying for the Baker position at Sanford Health in Thief River Falls, please submit your application online through our careers website. The application process includes submitting your resume and completing an online application form. You may also be asked to complete a skills assessment or participate in an interview.

We encourage you to review the job description carefully and to highlight your relevant skills and experience in your application. We are looking for candidates who are passionate about food service, committed to quality, and dedicated to providing excellent customer service.

FAQ

1. What are the working hours for this position?
   The position is for 32 hours per week, with 8-hour day shifts.
2. Is this a union position?
   Yes, this position is part of a union.
3. What are the key responsibilities of a Baker?
   Preparing and assembling baked goods, maintaining food safety standards, and operating kitchen equipment.
4. What qualifications are required for this role?
   A high school diploma or equivalent is preferred, along with two years of baking experience.
5. What skills are important for this position?
   Baking, food preparation, sanitation, and teamwork skills are essential.
6. What is the salary range for this position?
   The salary range is $17.25 - $24.22 per hour.
7. What benefits does Sanford Health offer?
   Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, PTO, and a retirement plan.
8. What opportunities for career advancement are available?
   Sanford Health provides opportunities for career growth, such as Lead Baker, Pastry Chef, or Food Service Manager.
9. What is the work environment like at Sanford Health?
   Sanford Health fosters a positive and supportive work environment with a focus on teamwork and communication.
10. How does Sanford Health ensure food safety?
    Sanford Health follows HACCP guidelines and maintains strict sanitation standards to ensure the safest food possible.