Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!
Sanford Health
Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!
Job Description
Caterer - Broadway - FT at Sanford Health in Fargo, North Dakota
Role Overview
Sanford Health is seeking a dedicated and enthusiastic Caterer to join our team at Broadway in Fargo, North Dakota. As a Caterer, you will play a vital role in providing exceptional food and beverage services for special events. You will be responsible for gathering supplies, transporting food, setting up events, and ensuring the highest standards of quality and customer satisfaction.
A Day in the Life
Your day as a Caterer at Sanford Health will be dynamic and engaging. You will start by reviewing event orders and gathering the necessary food, beverages, and equipment. You'll then transport these items to the event location, carefully setting up the food service area to create an attractive and welcoming atmosphere. Throughout the event, you will monitor food quality, restock supplies, and provide excellent customer service to guests. After the event, you'll assist in clean-up, ensuring the venue is left in pristine condition. Your attention to detail, strong work ethic, and commitment to teamwork will be essential to your success.
Why Fargo, North Dakota?
Fargo, North Dakota, offers a unique blend of small-town charm and big-city amenities. With a thriving arts and culture scene, diverse culinary options, and a friendly community, Fargo provides a welcoming environment for both individuals and families. The city boasts a strong economy, affordable cost of living, and excellent schools, making it an ideal place to build a career and a life. Additionally, Fargo's central location provides easy access to outdoor recreational activities, including hiking, biking, and fishing.
Career Path
Sanford Health is committed to providing its employees with ample opportunities for career growth and advancement. As a Caterer, you can develop your skills and knowledge through on-the-job training and professional development programs. With experience and dedication, you may advance to positions such as Catering Supervisor, Event Coordinator, or Food Service Manager. Sanford Health also encourages employees to pursue further education and certifications to enhance their career prospects.
Salary & Benefits
The estimated annual salary range for a Caterer at Sanford Health in Fargo, North Dakota is $30,000 to $45,000. Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, paid holidays, a retirement plan, life insurance, disability insurance, an employee assistance program, tuition reimbursement, employee discounts, and wellness programs. These benefits are designed to support your overall well-being and provide you with financial security.
Sanford Culture
Sanford Health is known for its strong commitment to its employees and its dedication to providing exceptional patient care. The organization fosters a culture of teamwork, respect, and innovation. Employees are encouraged to collaborate, share ideas, and contribute to the overall success of the organization. Sanford Health also values diversity and inclusion, creating a welcoming and supportive environment for all employees.
How to Apply
If you are interested in joining the Sanford Health team as a Caterer, please submit your application online through the Sanford Health careers website. Be sure to highlight your relevant experience, skills, and qualifications. A cover letter is not required but can be helpful in showcasing your passion for catering and your interest in working for Sanford Health.
FAQ
- What are the key responsibilities of a Caterer at Sanford Health? The key responsibilities include providing food and beverage services for special events, gathering supplies, transporting food, setting up events, and ensuring quality and customer satisfaction.
- What qualifications are required for this position? A high school diploma or equivalent is preferred. Experience in a catering environment is also preferred, but on-the-job training will be provided.
- What is the salary range for a Caterer at Sanford Health? The estimated annual salary range is $30,000 to $45,000.
- What benefits does Sanford Health offer? Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, a retirement plan, and more.
- What is the work environment like at Sanford Health? Sanford Health fosters a culture of teamwork, respect, and innovation.
- Are there opportunities for career advancement at Sanford Health? Yes, Sanford Health is committed to providing its employees with ample opportunities for career growth and advancement.
- Is a driver's license required for this position? Depending on the location, a valid driver’s license may be required.
- What skills are important for a Caterer to have? Important skills include customer service, communication, teamwork, organization, and attention to detail.
- Does Sanford Health offer tuition reimbursement? Yes, Sanford Health offers tuition reimbursement to eligible employees.
- How can I apply for this position? You can apply online through the Sanford Health careers website.
Locations
- Fargo, North Dakota, United States
Salary
33,000 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cateringintermediate
- Food Serviceintermediate
- Food Preparationintermediate
- Customer Serviceintermediate
- Quality Controlintermediate
- Food Safetyintermediate
- Sanitationintermediate
- Equipment Operationintermediate
- Inventory Managementintermediate
- Event Setupintermediate
- Clean-upintermediate
- Communicationintermediate
- Listening Skillsintermediate
- Teamworkintermediate
- Time Managementintermediate
- Problem-Solvingintermediate
- Stress Managementintermediate
- Organizationintermediate
- Recipe Followingintermediate
Required Qualifications
- High school diploma or equivalent preferred. (experience)
- Ability to read, write, and follow oral and written directions. (experience)
- Ability to perform basic math. (experience)
- Minimum of two years experience in a catering environment preferred (depending on location). (experience)
- On-the-job training will be provided. (experience)
- Valid driver’s license may be required (depending on location). (experience)
- Meet all medical guidelines for Sanford Health Category III drivers (depending on location). (experience)
- Understanding of food safety and sanitation processes. (experience)
- Ability to work independently when necessary. (experience)
- Ability to be on feet for the majority of the day and walk far distances. (experience)
- Strong customer service skills. (experience)
- Ability to work under stressful conditions. (experience)
- Creative skills to attractively present food items. (experience)
- Effective communication skills with supervisors, co-workers, customers, and staff. (experience)
- Ability to follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines (depending on location). (experience)
Responsibilities
- Provides food, beverages, and equipment for special events.
- Gathers all food and supplies for catering events.
- Transports food and supplies to event locations.
- Sets up food service events according to established standards.
- Assists in clean-up after catering events.
- Monitors and maintains quality control of food and equipment.
- Restocks supplies as needed.
- Cleans and sanitizes food service areas.
- Displays strong customer service skills.
- Effectively communicates with supervisors, co-workers, customers, and staff.
- Follows written and oral directions.
- Establishes effective working relationships with co-workers and staff.
- Maintains quality control standards.
- Operates equipment such as cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens, and dishwashing machines.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines (depending on location).
- Works independently when necessary.
- Adheres to food safety and sanitation processes.
- Maintains a clean and organized work environment.
- Ensures proper handling and storage of food items.
- Assists with inventory management and ordering supplies.
- Contributes to a positive and supportive team environment.
- Adapts to changing event needs and requirements.
- Provides excellent service to guests and clients.
- Represents Sanford Health in a professional and courteous manner.
Benefits
- general: Health insurance
- general: Dental insurance
- general: Vision insurance
- general: Paid time off (PTO)
- general: Paid holidays
- general: Retirement plan (401k or similar)
- general: Life insurance
- general: Disability insurance
- general: Employee assistance program (EAP)
- general: Tuition reimbursement
- general: Professional development opportunities
- general: Employee discounts
- general: Wellness programs
- general: Flexible spending accounts (FSA)
- general: Health savings accounts (HSA)
- general: Competitive salary
- general: Career advancement opportunities
- general: Positive work environment
- general: Teamwork-oriented culture
- general: Opportunities for community involvement
- general: Recognition programs
- general: Employee referral bonuses
- general: Access to Sanford Health facilities and services
- general: Support for work-life balance
- general: Comprehensive benefits package
Tags & Categories
Answer 10 quick questions to check your fit for Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs
Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!
Sanford Health
Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!
Job Description
Caterer - Broadway - FT at Sanford Health in Fargo, North Dakota
Role Overview
Sanford Health is seeking a dedicated and enthusiastic Caterer to join our team at Broadway in Fargo, North Dakota. As a Caterer, you will play a vital role in providing exceptional food and beverage services for special events. You will be responsible for gathering supplies, transporting food, setting up events, and ensuring the highest standards of quality and customer satisfaction.
A Day in the Life
Your day as a Caterer at Sanford Health will be dynamic and engaging. You will start by reviewing event orders and gathering the necessary food, beverages, and equipment. You'll then transport these items to the event location, carefully setting up the food service area to create an attractive and welcoming atmosphere. Throughout the event, you will monitor food quality, restock supplies, and provide excellent customer service to guests. After the event, you'll assist in clean-up, ensuring the venue is left in pristine condition. Your attention to detail, strong work ethic, and commitment to teamwork will be essential to your success.
Why Fargo, North Dakota?
Fargo, North Dakota, offers a unique blend of small-town charm and big-city amenities. With a thriving arts and culture scene, diverse culinary options, and a friendly community, Fargo provides a welcoming environment for both individuals and families. The city boasts a strong economy, affordable cost of living, and excellent schools, making it an ideal place to build a career and a life. Additionally, Fargo's central location provides easy access to outdoor recreational activities, including hiking, biking, and fishing.
Career Path
Sanford Health is committed to providing its employees with ample opportunities for career growth and advancement. As a Caterer, you can develop your skills and knowledge through on-the-job training and professional development programs. With experience and dedication, you may advance to positions such as Catering Supervisor, Event Coordinator, or Food Service Manager. Sanford Health also encourages employees to pursue further education and certifications to enhance their career prospects.
Salary & Benefits
The estimated annual salary range for a Caterer at Sanford Health in Fargo, North Dakota is $30,000 to $45,000. Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, paid holidays, a retirement plan, life insurance, disability insurance, an employee assistance program, tuition reimbursement, employee discounts, and wellness programs. These benefits are designed to support your overall well-being and provide you with financial security.
Sanford Culture
Sanford Health is known for its strong commitment to its employees and its dedication to providing exceptional patient care. The organization fosters a culture of teamwork, respect, and innovation. Employees are encouraged to collaborate, share ideas, and contribute to the overall success of the organization. Sanford Health also values diversity and inclusion, creating a welcoming and supportive environment for all employees.
How to Apply
If you are interested in joining the Sanford Health team as a Caterer, please submit your application online through the Sanford Health careers website. Be sure to highlight your relevant experience, skills, and qualifications. A cover letter is not required but can be helpful in showcasing your passion for catering and your interest in working for Sanford Health.
FAQ
- What are the key responsibilities of a Caterer at Sanford Health? The key responsibilities include providing food and beverage services for special events, gathering supplies, transporting food, setting up events, and ensuring quality and customer satisfaction.
- What qualifications are required for this position? A high school diploma or equivalent is preferred. Experience in a catering environment is also preferred, but on-the-job training will be provided.
- What is the salary range for a Caterer at Sanford Health? The estimated annual salary range is $30,000 to $45,000.
- What benefits does Sanford Health offer? Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, a retirement plan, and more.
- What is the work environment like at Sanford Health? Sanford Health fosters a culture of teamwork, respect, and innovation.
- Are there opportunities for career advancement at Sanford Health? Yes, Sanford Health is committed to providing its employees with ample opportunities for career growth and advancement.
- Is a driver's license required for this position? Depending on the location, a valid driver’s license may be required.
- What skills are important for a Caterer to have? Important skills include customer service, communication, teamwork, organization, and attention to detail.
- Does Sanford Health offer tuition reimbursement? Yes, Sanford Health offers tuition reimbursement to eligible employees.
- How can I apply for this position? You can apply online through the Sanford Health careers website.
Locations
- Fargo, North Dakota, United States
Salary
33,000 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Cateringintermediate
- Food Serviceintermediate
- Food Preparationintermediate
- Customer Serviceintermediate
- Quality Controlintermediate
- Food Safetyintermediate
- Sanitationintermediate
- Equipment Operationintermediate
- Inventory Managementintermediate
- Event Setupintermediate
- Clean-upintermediate
- Communicationintermediate
- Listening Skillsintermediate
- Teamworkintermediate
- Time Managementintermediate
- Problem-Solvingintermediate
- Stress Managementintermediate
- Organizationintermediate
- Recipe Followingintermediate
Required Qualifications
- High school diploma or equivalent preferred. (experience)
- Ability to read, write, and follow oral and written directions. (experience)
- Ability to perform basic math. (experience)
- Minimum of two years experience in a catering environment preferred (depending on location). (experience)
- On-the-job training will be provided. (experience)
- Valid driver’s license may be required (depending on location). (experience)
- Meet all medical guidelines for Sanford Health Category III drivers (depending on location). (experience)
- Understanding of food safety and sanitation processes. (experience)
- Ability to work independently when necessary. (experience)
- Ability to be on feet for the majority of the day and walk far distances. (experience)
- Strong customer service skills. (experience)
- Ability to work under stressful conditions. (experience)
- Creative skills to attractively present food items. (experience)
- Effective communication skills with supervisors, co-workers, customers, and staff. (experience)
- Ability to follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines (depending on location). (experience)
Responsibilities
- Provides food, beverages, and equipment for special events.
- Gathers all food and supplies for catering events.
- Transports food and supplies to event locations.
- Sets up food service events according to established standards.
- Assists in clean-up after catering events.
- Monitors and maintains quality control of food and equipment.
- Restocks supplies as needed.
- Cleans and sanitizes food service areas.
- Displays strong customer service skills.
- Effectively communicates with supervisors, co-workers, customers, and staff.
- Follows written and oral directions.
- Establishes effective working relationships with co-workers and staff.
- Maintains quality control standards.
- Operates equipment such as cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens, and dishwashing machines.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines (depending on location).
- Works independently when necessary.
- Adheres to food safety and sanitation processes.
- Maintains a clean and organized work environment.
- Ensures proper handling and storage of food items.
- Assists with inventory management and ordering supplies.
- Contributes to a positive and supportive team environment.
- Adapts to changing event needs and requirements.
- Provides excellent service to guests and clients.
- Represents Sanford Health in a professional and courteous manner.
Benefits
- general: Health insurance
- general: Dental insurance
- general: Vision insurance
- general: Paid time off (PTO)
- general: Paid holidays
- general: Retirement plan (401k or similar)
- general: Life insurance
- general: Disability insurance
- general: Employee assistance program (EAP)
- general: Tuition reimbursement
- general: Professional development opportunities
- general: Employee discounts
- general: Wellness programs
- general: Flexible spending accounts (FSA)
- general: Health savings accounts (HSA)
- general: Competitive salary
- general: Career advancement opportunities
- general: Positive work environment
- general: Teamwork-oriented culture
- general: Opportunities for community involvement
- general: Recognition programs
- general: Employee referral bonuses
- general: Access to Sanford Health facilities and services
- general: Support for work-life balance
- general: Comprehensive benefits package
Tags & Categories
Answer 10 quick questions to check your fit for Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs