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Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!

Sanford Health

Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Caterer at Sanford Health - Fargo, ND

Caterer - Broadway - FT

Role Overview

Sanford Health is seeking a dedicated and enthusiastic Caterer to join our team in Fargo, North Dakota. As a Caterer, you will play a vital role in providing exceptional food and beverage services for special events. This position requires a passion for food, strong customer service skills, and the ability to work efficiently in a fast-paced environment. You will be responsible for gathering food and supplies, transporting them to event locations, setting up food service areas, and assisting in clean-up after events. Your attention to detail and commitment to quality will ensure that every event is a success.

A Day in the Life of a Caterer at Sanford Health

Each day as a Caterer at Sanford Health brings new and exciting challenges. Here’s a glimpse into what you can expect:

  • Morning: Arrive at the catering facility and review the event schedule for the day. Gather all necessary food and supplies, ensuring that everything is fresh and in excellent condition. Load the catering van with the equipment and supplies needed for the first event.
  • Mid-Day: Transport the food and supplies to the event location, following all safety and traffic regulations. Set up the food service area, arranging tables, linens, and decorations to create an inviting atmosphere. Prepare and arrange food items attractively, ensuring that they are at the proper temperature.
  • Afternoon: Serve food and beverages to event attendees, providing exceptional customer service and addressing any questions or concerns. Monitor food levels and replenish as needed, ensuring that guests have a seamless dining experience. Maintain a clean and organized food service area, adhering to all sanitation guidelines.
  • Evening: Assist in clean-up after the event, removing all food, equipment, and trash. Transport the equipment and supplies back to the catering facility. Clean and sanitize the catering van and food preparation areas, preparing for the next day’s events.

Why Fargo, North Dakota?

Fargo, North Dakota, offers a unique blend of small-town charm and big-city amenities. Known for its friendly atmosphere, affordable cost of living, and thriving job market, Fargo is an excellent place to live and work. The city boasts a vibrant arts and culture scene, with numerous museums, theaters, and music venues. Outdoor enthusiasts will appreciate the many parks and recreational opportunities, including hiking, biking, and fishing. Fargo’s strong sense of community and excellent schools make it an ideal place to raise a family.

Career Path for a Caterer at Sanford Health

Sanford Health is committed to providing employees with opportunities for growth and advancement. As a Caterer, you can advance your career through a variety of paths, including:

  • Senior Caterer: With experience and proven performance, you can advance to a Senior Caterer role, where you will take on additional responsibilities, such as training new team members and overseeing larger events.
  • Catering Supervisor: As a Catering Supervisor, you will be responsible for managing a team of caterers and ensuring that all events are executed flawlessly. You will also be involved in planning and coordinating catering services for a variety of events.
  • Catering Manager: As a Catering Manager, you will oversee the entire catering operation, including budgeting, staffing, and marketing. You will work closely with clients to plan and execute successful events.
  • Culinary Positions: You can also transition into other culinary positions within Sanford Health, such as Chef, Cook, or Dietary Aide, where you can further develop your culinary skills and knowledge.

Salary and Benefits

Sanford Health offers a competitive salary and benefits package for the Caterer position. The estimated salary range for this role is $29,000 to $42,000 per year, depending on experience and qualifications. In addition to a competitive salary, Sanford Health provides a comprehensive benefits package that includes:

  • Health insurance (medical, dental, vision)
  • Paid time off (PTO)
  • 401(k) retirement plan with employer matching
  • Life insurance
  • Disability insurance
  • Tuition reimbursement
  • Employee discounts
  • Wellness programs

Sanford Health Culture

Sanford Health is committed to creating a positive and supportive work environment where employees feel valued and respected. We believe that our employees are our greatest asset, and we strive to provide them with the resources and support they need to succeed. Our culture is built on a foundation of teamwork, collaboration, and innovation. We encourage employees to share their ideas and perspectives, and we are always looking for ways to improve our services and processes.

How to Apply

If you are interested in joining the Sanford Health team as a Caterer, we encourage you to apply online. To apply, please visit our careers page and search for the Caterer position in Fargo, North Dakota. Follow the instructions to submit your application and resume. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

  1. What are the essential functions of a Caterer?

    The essential functions of a Caterer include gathering food and supplies, transporting them to event locations, setting up food service areas, serving food and beverages to event attendees, and assisting in clean-up after events.

  2. What qualifications are required for the Caterer position?

    The qualifications for the Caterer position include a high school diploma or equivalent preferred, the ability to read, write, and follow oral and written directions, the ability to perform basic math, and a minimum of two years experience in a catering environment preferred (depending on location).

  3. What skills are important for a Caterer to have?

    Important skills for a Caterer include customer service skills, communication skills, attention to detail, time management skills, and the ability to work in a fast-paced environment.

  4. What is the work environment like for a Caterer?

    The work environment for a Caterer can be demanding, requiring long hours and the ability to work under pressure. However, it can also be rewarding, providing the opportunity to interact with people and contribute to memorable events.

  5. What are the opportunities for advancement as a Caterer at Sanford Health?

    Opportunities for advancement as a Caterer at Sanford Health include Senior Caterer, Catering Supervisor, Catering Manager, and other culinary positions.

  6. What is the salary range for a Caterer at Sanford Health?

    The estimated salary range for a Caterer at Sanford Health is $29,000 to $42,000 per year, depending on experience and qualifications.

  7. What benefits does Sanford Health offer to its employees?

    Sanford Health offers a comprehensive benefits package that includes health insurance, paid time off, a 401(k) retirement plan, life insurance, disability insurance, tuition reimbursement, employee discounts, and wellness programs.

  8. How does Sanford Health support its employees?

    Sanford Health supports its employees by providing a positive and supportive work environment, opportunities for growth and development, and a commitment to employee well-being.

  9. What is the application process for the Caterer position?

    The application process for the Caterer position involves submitting an online application and resume through the Sanford Health careers page.

  10. What is the culture like at Sanford Health?

    The culture at Sanford Health is built on a foundation of teamwork, collaboration, and innovation. We encourage employees to share their ideas and perspectives, and we are always looking for ways to improve our services and processes.

Locations

  • Fargo, North Dakota, United States

Salary

Estimated Salary Rangemedium confidence

31,900 - 46,200 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Cateringintermediate
  • Food Serviceintermediate
  • Customer Serviceintermediate
  • Food Safetyintermediate
  • Sanitationintermediate
  • Quality Controlintermediate
  • Equipment Operationintermediate
  • Inventory Managementintermediate
  • Event Setupintermediate
  • Clean-upintermediate
  • Communicationintermediate
  • Listening Skillsintermediate
  • Teamworkintermediate
  • Time Managementintermediate
  • Stress Managementintermediate
  • Attention to Detailintermediate
  • Problem Solvingintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Minimum of two years experience in a catering environment preferred (depending on location) (experience)
  • On-the-job training will be provided (experience)
  • Valid driver’s license may be required (depending on location) (experience)
  • Meet all medical guidelines for Sanford Health Category III drivers (depending on location) (experience)
  • Understanding of food safety and sanitation processes (experience)
  • Ability to work independently when necessary (experience)
  • Ability to be on feet for the majority of the day and walk far distances (experience)
  • Experience working in the food industry preferred (experience)
  • Strong customer service skills (experience)
  • Ability to work under stressful conditions (experience)
  • Creative skills to attractively present food items (experience)

Responsibilities

  • Provide food, beverages, and equipment for special events
  • Gather all food and supplies for catering events
  • Transport food and supplies to event locations
  • Set up food service events according to established standards
  • Assist in clean-up after events, including removing food, equipment, and trash
  • Monitor and maintain quality control of food and equipment
  • Restock supplies as needed during events
  • Clean and sanitize food service areas to maintain hygiene standards
  • Display strong customer service skills to interact with event attendees
  • Effectively communicate with supervisors, co-workers, customers, and staff
  • Follow written and oral directions to ensure proper event execution
  • Maintain quality control standards to deliver consistent service
  • Operate equipment such as cold holding equipment, hot holding equipment, and beverage machines
  • Operate catering tables/carts to transport food and supplies
  • Operate convection and combination ovens for food preparation
  • Operate dishwashing machines for cleaning and sanitizing dishes and utensils
  • Follow standardized recipes to ensure food quality and consistency
  • Adhere to Hazardous Analysis and Critical Control Point (HACCP) guidelines to maintain food safety
  • Establish and maintain effective working relationships with co-workers and staff
  • Present food items attractively to enhance the dining experience
  • Assist with inventory management and ordering supplies as needed
  • Adhere to all safety and sanitation regulations

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Prescription drug coverage
  • general: Health savings account (HSA) or flexible spending account (FSA)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Paid holidays
  • general: Employee assistance program (EAP) for mental health and well-being
  • general: 401(k) retirement plan with employer matching
  • general: Pension plan (if applicable)
  • general: Life insurance
  • general: Disability insurance (short-term and long-term)
  • general: Tuition reimbursement or assistance for continuing education
  • general: Professional development opportunities
  • general: Employee discounts on Sanford Health services and products
  • general: Wellness programs and resources
  • general: Employee recognition programs
  • general: Relocation assistance (if applicable)
  • general: Childcare assistance or resources
  • general: Adoption assistance
  • general: Legal assistance
  • general: Financial planning resources
  • general: Volunteering opportunities
  • general: Employee referral bonus program
  • general: Flexible work arrangements (if applicable)
  • general: On-site fitness center or gym membership discounts
  • general: Free parking or public transportation assistance
  • general: Employee resource groups (ERGs) for diversity and inclusion
  • general: Career advancement opportunities within Sanford Health
  • general: Positive and supportive work environment
  • general: Opportunities to make a difference in the lives of patients and the community
  • general: Access to state-of-the-art technology and equipment
  • general: Commitment to employee well-being and work-life balance
  • general: Competitive compensation and benefits package
  • general: Opportunities for professional growth and development

Target Your Resume for "Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!" , Sanford Health

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Tags & Categories

CatererFood ServiceHospitalityFargoNorth DakotaSanford HealthEntry LevelCateringEvent CateringFood PreparationCustomer ServiceEvent PlanningBanquet ServiceCatering EquipmentFood SafetySanitationDietaryNutritionCulinaryRestaurantHospital CateringHealthcare CateringFood HandlingCatering AssistantEntry Level CateringCatering Jobs Fargo NDHealthcareNursingMedicalClinical

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Sanford Health logo

Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!

Sanford Health

Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Caterer at Sanford Health - Fargo, ND

Caterer - Broadway - FT

Role Overview

Sanford Health is seeking a dedicated and enthusiastic Caterer to join our team in Fargo, North Dakota. As a Caterer, you will play a vital role in providing exceptional food and beverage services for special events. This position requires a passion for food, strong customer service skills, and the ability to work efficiently in a fast-paced environment. You will be responsible for gathering food and supplies, transporting them to event locations, setting up food service areas, and assisting in clean-up after events. Your attention to detail and commitment to quality will ensure that every event is a success.

A Day in the Life of a Caterer at Sanford Health

Each day as a Caterer at Sanford Health brings new and exciting challenges. Here’s a glimpse into what you can expect:

  • Morning: Arrive at the catering facility and review the event schedule for the day. Gather all necessary food and supplies, ensuring that everything is fresh and in excellent condition. Load the catering van with the equipment and supplies needed for the first event.
  • Mid-Day: Transport the food and supplies to the event location, following all safety and traffic regulations. Set up the food service area, arranging tables, linens, and decorations to create an inviting atmosphere. Prepare and arrange food items attractively, ensuring that they are at the proper temperature.
  • Afternoon: Serve food and beverages to event attendees, providing exceptional customer service and addressing any questions or concerns. Monitor food levels and replenish as needed, ensuring that guests have a seamless dining experience. Maintain a clean and organized food service area, adhering to all sanitation guidelines.
  • Evening: Assist in clean-up after the event, removing all food, equipment, and trash. Transport the equipment and supplies back to the catering facility. Clean and sanitize the catering van and food preparation areas, preparing for the next day’s events.

Why Fargo, North Dakota?

Fargo, North Dakota, offers a unique blend of small-town charm and big-city amenities. Known for its friendly atmosphere, affordable cost of living, and thriving job market, Fargo is an excellent place to live and work. The city boasts a vibrant arts and culture scene, with numerous museums, theaters, and music venues. Outdoor enthusiasts will appreciate the many parks and recreational opportunities, including hiking, biking, and fishing. Fargo’s strong sense of community and excellent schools make it an ideal place to raise a family.

Career Path for a Caterer at Sanford Health

Sanford Health is committed to providing employees with opportunities for growth and advancement. As a Caterer, you can advance your career through a variety of paths, including:

  • Senior Caterer: With experience and proven performance, you can advance to a Senior Caterer role, where you will take on additional responsibilities, such as training new team members and overseeing larger events.
  • Catering Supervisor: As a Catering Supervisor, you will be responsible for managing a team of caterers and ensuring that all events are executed flawlessly. You will also be involved in planning and coordinating catering services for a variety of events.
  • Catering Manager: As a Catering Manager, you will oversee the entire catering operation, including budgeting, staffing, and marketing. You will work closely with clients to plan and execute successful events.
  • Culinary Positions: You can also transition into other culinary positions within Sanford Health, such as Chef, Cook, or Dietary Aide, where you can further develop your culinary skills and knowledge.

Salary and Benefits

Sanford Health offers a competitive salary and benefits package for the Caterer position. The estimated salary range for this role is $29,000 to $42,000 per year, depending on experience and qualifications. In addition to a competitive salary, Sanford Health provides a comprehensive benefits package that includes:

  • Health insurance (medical, dental, vision)
  • Paid time off (PTO)
  • 401(k) retirement plan with employer matching
  • Life insurance
  • Disability insurance
  • Tuition reimbursement
  • Employee discounts
  • Wellness programs

Sanford Health Culture

Sanford Health is committed to creating a positive and supportive work environment where employees feel valued and respected. We believe that our employees are our greatest asset, and we strive to provide them with the resources and support they need to succeed. Our culture is built on a foundation of teamwork, collaboration, and innovation. We encourage employees to share their ideas and perspectives, and we are always looking for ways to improve our services and processes.

How to Apply

If you are interested in joining the Sanford Health team as a Caterer, we encourage you to apply online. To apply, please visit our careers page and search for the Caterer position in Fargo, North Dakota. Follow the instructions to submit your application and resume. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

  1. What are the essential functions of a Caterer?

    The essential functions of a Caterer include gathering food and supplies, transporting them to event locations, setting up food service areas, serving food and beverages to event attendees, and assisting in clean-up after events.

  2. What qualifications are required for the Caterer position?

    The qualifications for the Caterer position include a high school diploma or equivalent preferred, the ability to read, write, and follow oral and written directions, the ability to perform basic math, and a minimum of two years experience in a catering environment preferred (depending on location).

  3. What skills are important for a Caterer to have?

    Important skills for a Caterer include customer service skills, communication skills, attention to detail, time management skills, and the ability to work in a fast-paced environment.

  4. What is the work environment like for a Caterer?

    The work environment for a Caterer can be demanding, requiring long hours and the ability to work under pressure. However, it can also be rewarding, providing the opportunity to interact with people and contribute to memorable events.

  5. What are the opportunities for advancement as a Caterer at Sanford Health?

    Opportunities for advancement as a Caterer at Sanford Health include Senior Caterer, Catering Supervisor, Catering Manager, and other culinary positions.

  6. What is the salary range for a Caterer at Sanford Health?

    The estimated salary range for a Caterer at Sanford Health is $29,000 to $42,000 per year, depending on experience and qualifications.

  7. What benefits does Sanford Health offer to its employees?

    Sanford Health offers a comprehensive benefits package that includes health insurance, paid time off, a 401(k) retirement plan, life insurance, disability insurance, tuition reimbursement, employee discounts, and wellness programs.

  8. How does Sanford Health support its employees?

    Sanford Health supports its employees by providing a positive and supportive work environment, opportunities for growth and development, and a commitment to employee well-being.

  9. What is the application process for the Caterer position?

    The application process for the Caterer position involves submitting an online application and resume through the Sanford Health careers page.

  10. What is the culture like at Sanford Health?

    The culture at Sanford Health is built on a foundation of teamwork, collaboration, and innovation. We encourage employees to share their ideas and perspectives, and we are always looking for ways to improve our services and processes.

Locations

  • Fargo, North Dakota, United States

Salary

Estimated Salary Rangemedium confidence

31,900 - 46,200 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Cateringintermediate
  • Food Serviceintermediate
  • Customer Serviceintermediate
  • Food Safetyintermediate
  • Sanitationintermediate
  • Quality Controlintermediate
  • Equipment Operationintermediate
  • Inventory Managementintermediate
  • Event Setupintermediate
  • Clean-upintermediate
  • Communicationintermediate
  • Listening Skillsintermediate
  • Teamworkintermediate
  • Time Managementintermediate
  • Stress Managementintermediate
  • Attention to Detailintermediate
  • Problem Solvingintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Minimum of two years experience in a catering environment preferred (depending on location) (experience)
  • On-the-job training will be provided (experience)
  • Valid driver’s license may be required (depending on location) (experience)
  • Meet all medical guidelines for Sanford Health Category III drivers (depending on location) (experience)
  • Understanding of food safety and sanitation processes (experience)
  • Ability to work independently when necessary (experience)
  • Ability to be on feet for the majority of the day and walk far distances (experience)
  • Experience working in the food industry preferred (experience)
  • Strong customer service skills (experience)
  • Ability to work under stressful conditions (experience)
  • Creative skills to attractively present food items (experience)

Responsibilities

  • Provide food, beverages, and equipment for special events
  • Gather all food and supplies for catering events
  • Transport food and supplies to event locations
  • Set up food service events according to established standards
  • Assist in clean-up after events, including removing food, equipment, and trash
  • Monitor and maintain quality control of food and equipment
  • Restock supplies as needed during events
  • Clean and sanitize food service areas to maintain hygiene standards
  • Display strong customer service skills to interact with event attendees
  • Effectively communicate with supervisors, co-workers, customers, and staff
  • Follow written and oral directions to ensure proper event execution
  • Maintain quality control standards to deliver consistent service
  • Operate equipment such as cold holding equipment, hot holding equipment, and beverage machines
  • Operate catering tables/carts to transport food and supplies
  • Operate convection and combination ovens for food preparation
  • Operate dishwashing machines for cleaning and sanitizing dishes and utensils
  • Follow standardized recipes to ensure food quality and consistency
  • Adhere to Hazardous Analysis and Critical Control Point (HACCP) guidelines to maintain food safety
  • Establish and maintain effective working relationships with co-workers and staff
  • Present food items attractively to enhance the dining experience
  • Assist with inventory management and ordering supplies as needed
  • Adhere to all safety and sanitation regulations

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Prescription drug coverage
  • general: Health savings account (HSA) or flexible spending account (FSA)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Paid holidays
  • general: Employee assistance program (EAP) for mental health and well-being
  • general: 401(k) retirement plan with employer matching
  • general: Pension plan (if applicable)
  • general: Life insurance
  • general: Disability insurance (short-term and long-term)
  • general: Tuition reimbursement or assistance for continuing education
  • general: Professional development opportunities
  • general: Employee discounts on Sanford Health services and products
  • general: Wellness programs and resources
  • general: Employee recognition programs
  • general: Relocation assistance (if applicable)
  • general: Childcare assistance or resources
  • general: Adoption assistance
  • general: Legal assistance
  • general: Financial planning resources
  • general: Volunteering opportunities
  • general: Employee referral bonus program
  • general: Flexible work arrangements (if applicable)
  • general: On-site fitness center or gym membership discounts
  • general: Free parking or public transportation assistance
  • general: Employee resource groups (ERGs) for diversity and inclusion
  • general: Career advancement opportunities within Sanford Health
  • general: Positive and supportive work environment
  • general: Opportunities to make a difference in the lives of patients and the community
  • general: Access to state-of-the-art technology and equipment
  • general: Commitment to employee well-being and work-life balance
  • general: Competitive compensation and benefits package
  • general: Opportunities for professional growth and development

Target Your Resume for "Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CatererFood ServiceHospitalityFargoNorth DakotaSanford HealthEntry LevelCateringEvent CateringFood PreparationCustomer ServiceEvent PlanningBanquet ServiceCatering EquipmentFood SafetySanitationDietaryNutritionCulinaryRestaurantHospital CateringHealthcare CateringFood HandlingCatering AssistantEntry Level CateringCatering Jobs Fargo NDHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Caterer Careers at Sanford Health - Fargo, North Dakota | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.