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Cook Careers at Sanford Health - Algona, Iowa | Apply Now!

Sanford Health

Cook Careers at Sanford Health - Algona, Iowa | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Role Overview

The Cook - LTC (Long-Term Care) position at Sanford Health in Algona, Iowa, is a vital role responsible for preparing and serving nutritious and delicious meals to residents in the long-term care facility. This position is PRN (as needed), offering flexible hours and the opportunity to contribute to the well-being of residents by providing them with high-quality food that meets their dietary needs and preferences. The Cook will work under the supervision of the Dietary Manager or Chef and will collaborate with other kitchen staff to ensure efficient and safe food service operations.

Day in the Life

A typical day for a Cook - LTC at Sanford Health involves a variety of tasks related to food preparation, cooking, and serving. The day may begin with reviewing the menu and production sheets to understand the meals that need to be prepared. The Cook will gather the necessary ingredients and equipment and begin preparing the food according to standardized recipes and HACCP guidelines.

Throughout the day, the Cook will operate various kitchen equipment, such as mixers, slicers, ovens, and stovetops, to prepare different components of the meals. They will also monitor food temperatures to ensure safety and quality and document HACCP steps accordingly. The Cook will work with other kitchen staff to assemble and plate the meals for serving.

In addition to food preparation, the Cook is also responsible for maintaining a clean and organized work environment. This includes washing and cleaning dishes, utensils, and equipment, as well as sweeping and mopping floors. The Cook will also ensure that food is properly labeled and stored to prevent spoilage and contamination.

Why Algona, Iowa?

Algona, Iowa, is a friendly and welcoming community located in the heart of Kossuth County. With a population of around 5,500, Algona offers a small-town atmosphere with access to essential amenities and services. The town is known for its excellent schools, safe neighborhoods, and strong sense of community. Algona is also home to several parks, lakes, and recreational areas, providing ample opportunities for outdoor activities.

Living in Algona offers a lower cost of living compared to larger cities, making it an attractive option for individuals and families looking to save money on housing, transportation, and other expenses. The town is also conveniently located within driving distance of larger cities like Des Moines and Minneapolis, providing access to additional cultural and entertainment opportunities.

Career Path

The Cook - LTC position at Sanford Health can serve as a stepping stone to other culinary roles within the organization. With experience and additional training, the Cook may advance to positions such as Chef, Dietary Manager, or Food Service Supervisor. Sanford Health also offers opportunities for professional development and continuing education to help employees enhance their skills and advance their careers.

Sanford Health is committed to promoting from within and providing employees with opportunities for growth and advancement. The organization also offers a variety of leadership development programs to help employees develop the skills and knowledge necessary to succeed in leadership roles.

Salary & Benefits

The salary range for the Cook - LTC position at Sanford Health in Algona, Iowa, is estimated to be $30,000 - $45,000 per year, depending on experience and qualifications. Sanford Health also offers a comprehensive benefits package to its employees, including health insurance, paid time off, retirement plan, and other benefits.

The benefits package at Sanford Health is designed to provide employees with the resources and support they need to maintain their health and well-being. The organization offers a variety of health insurance plans to choose from, as well as wellness programs and employee assistance programs.

Sanford Culture

Sanford Health is known for its strong commitment to its mission of health and healing. The organization values teamwork, communication, and customer service and strives to create a positive and supportive work environment for its employees. Sanford Health is also committed to diversity and inclusion and believes that a diverse workforce is essential to providing high-quality care to its patients and residents.

Sanford Health is a non-profit organization that reinvests its profits back into the community. The organization supports a variety of community programs and initiatives, including health education, research, and charitable giving.

How to Apply

Interested candidates can apply for the Cook - LTC position at Sanford Health by visiting the Sanford Health careers website and searching for the job opening in Algona, Iowa. The online application process is quick and easy and allows candidates to upload their resume and cover letter.

Sanford Health is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

FAQ

  1. What are the essential duties of a Cook - LTC?
    Preparing, cooking, and serving meals to residents in a long-term care facility, ensuring food safety and quality, and maintaining a clean work environment.
  2. What qualifications are required for this position?
    A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Some experience in food preparation is beneficial.
  3. Is prior experience necessary for this role?
    While prior experience is preferred, on-the-job training is provided to ensure that all Cooks are well-prepared for their duties.
  4. What kind of equipment will I be using?
    You will be using various kitchen equipment, including mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  5. What are the working hours for a PRN Cook?
    As a PRN (as needed) position, the working hours will vary depending on the needs of the facility. You may be asked to work different shifts and on different days of the week.
  6. What opportunities are there for career advancement?
    Sanford Health offers opportunities for professional development and advancement. With experience and additional training, you may be able to advance to positions such as Chef, Dietary Manager, or Food Service Supervisor.
  7. Does Sanford Health offer benefits to PRN employees?
    While PRN employees may not be eligible for all the benefits offered to full-time employees, they may still be eligible for certain benefits such as 401(k) retirement plan and employee discounts.
  8. What is the work environment like at Sanford Health?
    Sanford Health is known for its strong commitment to its mission of health and healing. The organization values teamwork, communication, and customer service and strives to create a positive and supportive work environment.
  9. Is there a dress code for Cooks?
    Yes, Cooks are typically required to wear a uniform consisting of a chef coat, pants, and non-slip shoes. The uniform is provided by Sanford Health.
  10. What is the best way to prepare for an interview for this position?
    Research Sanford Health and the Cook - LTC position, prepare answers to common interview questions, and be ready to discuss your skills, experience, and interest in the role.

Locations

  • Algona, Iowa, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 49,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Recipe adherenceintermediate
  • Equipment operationintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Time managementintermediate
  • Customer serviceintermediate
  • Inventory managementintermediate
  • Quality controlintermediate
  • Attention to detailintermediate
  • Physical staminaintermediate
  • Basic math skillsintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Minimum of six months of applicable experience preferred (experience)
  • On-the-job training will be provided (experience)
  • ServSafe certification may be required (depending on location) (experience)
  • Ability to fulfill annual continuing education requirements (experience)
  • Basic Life Support (BLS) may be required (depending on location) (experience)
  • Valid Driver's License may be required (depending on location) (experience)
  • Ability to stand and walk for extended periods (experience)
  • Understanding of food safety and sanitation processes (experience)

Responsibilities

  • Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors
  • Adhere to food quality standards of appearance, taste, temperature, and sanitation
  • Perform washing and cleaning duties to ensure sanitation and cleanliness
  • Maintain labeling and storage of food, equipment, and machinery
  • Prepare and provide high-quality and safe food to patients/residents, co-workers, team members, and guests
  • Follow standardized recipes and HACCP guidelines
  • Document HACCP steps, temperatures, and outcomes
  • Operate kitchen equipment such as mixers, slicers, kettles, ovens, and dishwashers
  • Maintain a clean and organized work environment
  • Collaborate with other team members to ensure efficient food service
  • Communicate effectively with internal customers
  • Work independently when necessary
  • Follow production sheets for daily and weekly menus
  • Monitor food temperatures to ensure safety and quality
  • Assist with inventory management

Benefits

  • general: Competitive salary
  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: 401(k) retirement plan with employer match
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Relocation assistance (if applicable)
  • general: Employee referral bonus program

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Tags & Categories

CookLTCPRNAlgonaIowaSanford HealthHealthcareFood ServiceEntry LevelLTC CookLong Term Care CookPRN CookAlgona IowaFood PreparationCookingDietaryKitchen StaffChefDietary ManagerHospitalNursing HomeResident CareMeal PreparationHACCPFood SafetySanitationKitchen EquipmentRecipe FollowingTeamworkCustomer ServiceHealthcareNursingMedicalClinical

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Sanford Health logo

Cook Careers at Sanford Health - Algona, Iowa | Apply Now!

Sanford Health

Cook Careers at Sanford Health - Algona, Iowa | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Role Overview

The Cook - LTC (Long-Term Care) position at Sanford Health in Algona, Iowa, is a vital role responsible for preparing and serving nutritious and delicious meals to residents in the long-term care facility. This position is PRN (as needed), offering flexible hours and the opportunity to contribute to the well-being of residents by providing them with high-quality food that meets their dietary needs and preferences. The Cook will work under the supervision of the Dietary Manager or Chef and will collaborate with other kitchen staff to ensure efficient and safe food service operations.

Day in the Life

A typical day for a Cook - LTC at Sanford Health involves a variety of tasks related to food preparation, cooking, and serving. The day may begin with reviewing the menu and production sheets to understand the meals that need to be prepared. The Cook will gather the necessary ingredients and equipment and begin preparing the food according to standardized recipes and HACCP guidelines.

Throughout the day, the Cook will operate various kitchen equipment, such as mixers, slicers, ovens, and stovetops, to prepare different components of the meals. They will also monitor food temperatures to ensure safety and quality and document HACCP steps accordingly. The Cook will work with other kitchen staff to assemble and plate the meals for serving.

In addition to food preparation, the Cook is also responsible for maintaining a clean and organized work environment. This includes washing and cleaning dishes, utensils, and equipment, as well as sweeping and mopping floors. The Cook will also ensure that food is properly labeled and stored to prevent spoilage and contamination.

Why Algona, Iowa?

Algona, Iowa, is a friendly and welcoming community located in the heart of Kossuth County. With a population of around 5,500, Algona offers a small-town atmosphere with access to essential amenities and services. The town is known for its excellent schools, safe neighborhoods, and strong sense of community. Algona is also home to several parks, lakes, and recreational areas, providing ample opportunities for outdoor activities.

Living in Algona offers a lower cost of living compared to larger cities, making it an attractive option for individuals and families looking to save money on housing, transportation, and other expenses. The town is also conveniently located within driving distance of larger cities like Des Moines and Minneapolis, providing access to additional cultural and entertainment opportunities.

Career Path

The Cook - LTC position at Sanford Health can serve as a stepping stone to other culinary roles within the organization. With experience and additional training, the Cook may advance to positions such as Chef, Dietary Manager, or Food Service Supervisor. Sanford Health also offers opportunities for professional development and continuing education to help employees enhance their skills and advance their careers.

Sanford Health is committed to promoting from within and providing employees with opportunities for growth and advancement. The organization also offers a variety of leadership development programs to help employees develop the skills and knowledge necessary to succeed in leadership roles.

Salary & Benefits

The salary range for the Cook - LTC position at Sanford Health in Algona, Iowa, is estimated to be $30,000 - $45,000 per year, depending on experience and qualifications. Sanford Health also offers a comprehensive benefits package to its employees, including health insurance, paid time off, retirement plan, and other benefits.

The benefits package at Sanford Health is designed to provide employees with the resources and support they need to maintain their health and well-being. The organization offers a variety of health insurance plans to choose from, as well as wellness programs and employee assistance programs.

Sanford Culture

Sanford Health is known for its strong commitment to its mission of health and healing. The organization values teamwork, communication, and customer service and strives to create a positive and supportive work environment for its employees. Sanford Health is also committed to diversity and inclusion and believes that a diverse workforce is essential to providing high-quality care to its patients and residents.

Sanford Health is a non-profit organization that reinvests its profits back into the community. The organization supports a variety of community programs and initiatives, including health education, research, and charitable giving.

How to Apply

Interested candidates can apply for the Cook - LTC position at Sanford Health by visiting the Sanford Health careers website and searching for the job opening in Algona, Iowa. The online application process is quick and easy and allows candidates to upload their resume and cover letter.

Sanford Health is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

FAQ

  1. What are the essential duties of a Cook - LTC?
    Preparing, cooking, and serving meals to residents in a long-term care facility, ensuring food safety and quality, and maintaining a clean work environment.
  2. What qualifications are required for this position?
    A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Some experience in food preparation is beneficial.
  3. Is prior experience necessary for this role?
    While prior experience is preferred, on-the-job training is provided to ensure that all Cooks are well-prepared for their duties.
  4. What kind of equipment will I be using?
    You will be using various kitchen equipment, including mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  5. What are the working hours for a PRN Cook?
    As a PRN (as needed) position, the working hours will vary depending on the needs of the facility. You may be asked to work different shifts and on different days of the week.
  6. What opportunities are there for career advancement?
    Sanford Health offers opportunities for professional development and advancement. With experience and additional training, you may be able to advance to positions such as Chef, Dietary Manager, or Food Service Supervisor.
  7. Does Sanford Health offer benefits to PRN employees?
    While PRN employees may not be eligible for all the benefits offered to full-time employees, they may still be eligible for certain benefits such as 401(k) retirement plan and employee discounts.
  8. What is the work environment like at Sanford Health?
    Sanford Health is known for its strong commitment to its mission of health and healing. The organization values teamwork, communication, and customer service and strives to create a positive and supportive work environment.
  9. Is there a dress code for Cooks?
    Yes, Cooks are typically required to wear a uniform consisting of a chef coat, pants, and non-slip shoes. The uniform is provided by Sanford Health.
  10. What is the best way to prepare for an interview for this position?
    Research Sanford Health and the Cook - LTC position, prepare answers to common interview questions, and be ready to discuss your skills, experience, and interest in the role.

Locations

  • Algona, Iowa, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 49,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Recipe adherenceintermediate
  • Equipment operationintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Time managementintermediate
  • Customer serviceintermediate
  • Inventory managementintermediate
  • Quality controlintermediate
  • Attention to detailintermediate
  • Physical staminaintermediate
  • Basic math skillsintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Minimum of six months of applicable experience preferred (experience)
  • On-the-job training will be provided (experience)
  • ServSafe certification may be required (depending on location) (experience)
  • Ability to fulfill annual continuing education requirements (experience)
  • Basic Life Support (BLS) may be required (depending on location) (experience)
  • Valid Driver's License may be required (depending on location) (experience)
  • Ability to stand and walk for extended periods (experience)
  • Understanding of food safety and sanitation processes (experience)

Responsibilities

  • Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors
  • Adhere to food quality standards of appearance, taste, temperature, and sanitation
  • Perform washing and cleaning duties to ensure sanitation and cleanliness
  • Maintain labeling and storage of food, equipment, and machinery
  • Prepare and provide high-quality and safe food to patients/residents, co-workers, team members, and guests
  • Follow standardized recipes and HACCP guidelines
  • Document HACCP steps, temperatures, and outcomes
  • Operate kitchen equipment such as mixers, slicers, kettles, ovens, and dishwashers
  • Maintain a clean and organized work environment
  • Collaborate with other team members to ensure efficient food service
  • Communicate effectively with internal customers
  • Work independently when necessary
  • Follow production sheets for daily and weekly menus
  • Monitor food temperatures to ensure safety and quality
  • Assist with inventory management

Benefits

  • general: Competitive salary
  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: 401(k) retirement plan with employer match
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Relocation assistance (if applicable)
  • general: Employee referral bonus program

Target Your Resume for "Cook Careers at Sanford Health - Algona, Iowa | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Cook Careers at Sanford Health - Algona, Iowa | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Cook Careers at Sanford Health - Algona, Iowa | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CookLTCPRNAlgonaIowaSanford HealthHealthcareFood ServiceEntry LevelLTC CookLong Term Care CookPRN CookAlgona IowaFood PreparationCookingDietaryKitchen StaffChefDietary ManagerHospitalNursing HomeResident CareMeal PreparationHACCPFood SafetySanitationKitchen EquipmentRecipe FollowingTeamworkCustomer ServiceHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Algona, Iowa | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.