Cook - FT - Evenings at Sanford Health, Bismarck, ND

Role Overview

Sanford Health is seeking a dedicated and skilled Cook to join our team in Bismarck, North Dakota. As a Cook, you will be responsible for preparing and cooking food for patients, residents, staff, and visitors, ensuring that all meals meet the highest standards of quality, taste, and sanitation. This is a full-time position with evening hours, offering a rewarding opportunity to contribute to the well-being of our community.

A Day in the Life

As a Cook at Sanford Health, your day will involve a variety of tasks, including:

• Preparing and assembling ingredients for meals.
• Cooking food according to standardized recipes and HACCP guidelines.
• Seasoning and portioning food to meet dietary requirements.
• Operating kitchen equipment such as mixers, slicers, ovens, and grills.
• Maintaining a clean and organized work area.
• Ensuring that all food is stored properly and labeled accurately.
• Following production sheets to prepare daily and weekly menus.
• Documenting HACCP steps, temperatures, and outcomes to ensure food safety.
• Collaborating with other team members to provide excellent service to our patients, residents, staff and visitors.

Why Bismarck, North Dakota?

Bismarck, the capital of North Dakota, offers a high quality of life with a low cost of living. It is a family-friendly community with excellent schools, parks, and recreational opportunities. Bismarck boasts a thriving economy, a vibrant arts and culture scene, and a welcoming atmosphere. Located on the banks of the Missouri River, Bismarck provides ample opportunities for outdoor activities such as fishing, boating, and hiking. The city's central location makes it easy to access other parts of the state and the region. Sanford Health is a major employer in Bismarck, offering stable employment and career advancement opportunities.

Career Path

Sanford Health is committed to providing opportunities for career growth and development. As a Cook, you can advance your career by taking on additional responsibilities, pursuing certifications, and participating in training programs. Potential career paths include:

• Lead Cook: Supervising other cooks and overseeing food preparation.
• Sous Chef: Assisting the Executive Chef in menu planning and kitchen management.
• Executive Chef: Overseeing all aspects of food service operations.
• Dietary Manager: Managing the dietary needs of patients and residents.

Salary & Benefits

The salary range for this position is estimated between $30,000 and $45,000 per year, depending on experience and qualifications. Sanford Health offers a comprehensive benefits package, including:

• Health insurance (medical, dental, vision)
• Paid time off (PTO)
• Paid holidays
• Retirement plan (401k or similar)
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Tuition reimbursement
• Professional development opportunities
• Employee discounts
• Wellness programs

Sanford Health Culture

Sanford Health is committed to creating a culture of health and healing. We value teamwork, communication, and respect. Our employees are dedicated to providing the highest quality care to our patients and residents. We are proud to be an equal opportunity employer.

How to Apply

To apply for the Cook position at Sanford Health in Bismarck, North Dakota, please submit your application online through our careers website. Be sure to include your resume and cover letter, highlighting your relevant experience and qualifications.

FAQ

1. What are the working hours for this position? This is a full-time position with evening hours, typically from 11:30 AM to 8:00 PM.
2. Is prior experience required? A minimum of six months of applicable experience is preferred, but on-the-job training will be provided.
3. What is the dress code? The dress code is professional and appropriate for a kitchen environment.
4. Are there opportunities for advancement? Yes, Sanford Health offers opportunities for career growth and development.
5. What is the benefits package like? Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, and retirement plans.
6. Is ServSafe certification required? ServSafe certification may be required depending on the location of hire.
7. What type of equipment will I be using? You will be operating kitchen equipment such as mixers, slicers, ovens, and grills.
8. What are the key responsibilities of this role? The key responsibilities include preparing and cooking food, maintaining a clean work area, and following food safety guidelines.
9. What is the work environment like? The work environment is fast-paced and dynamic, requiring teamwork and communication skills.
10. How do I request an accommodation for the application process? If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.