## Cook - FT - Evenings at Sanford Health: Join Our Culinary Team in Bismarck, ND ### Role Overview Sanford Health is seeking a dedicated and passionate Cook to join our evening shift team in Bismarck, North Dakota. As a Cook, you will play a vital role in preparing and serving high-quality meals to our patients, residents, staff, and visitors. You will be responsible for adhering to food quality standards, following standardized recipes, and maintaining a clean and safe work environment. This position offers a unique opportunity to contribute to the well-being of others while working in a dynamic and supportive culinary environment. ### A Day in the Life of a Cook at Sanford Health Your day as a Cook at Sanford Health will be filled with a variety of tasks, all focused on providing exceptional food service. Here’s a glimpse into what you can expect: * **Preparation:** You'll start by reviewing the daily menu and gathering the necessary ingredients. You'll wash, chop, and prepare vegetables, meats, and other ingredients according to recipes. * **Cooking:** You'll use various cooking methods, such as baking, frying, grilling, and sautéing, to prepare meals according to standardized recipes. You'll monitor food temperatures to ensure safety and quality. * **Assembly:** You'll assemble meals according to portion control guidelines and dietary requirements. You'll ensure that meals are visually appealing and appetizing. * **Service:** You'll serve meals to patients, residents, staff, and visitors in a timely and efficient manner. You'll provide excellent customer service and address any concerns or questions. * **Sanitation:** You'll maintain a clean and sanitary work environment by washing dishes, cleaning equipment, and sanitizing surfaces. You'll follow HACCP guidelines to prevent foodborne illnesses. * **Documentation:** You'll document food temperatures, HACCP steps, and other relevant information to ensure compliance with safety regulations. * **Collaboration:** You'll work closely with other members of the culinary team to ensure smooth and efficient food service. You'll communicate effectively and contribute to a positive work environment. ### Why Bismarck, North Dakota? Bismarck, the capital of North Dakota, offers a unique blend of small-town charm and big-city amenities. Here are some reasons why Bismarck is a great place to live and work: * **Quality of Life:** Bismarck boasts a high quality of life with affordable housing, excellent schools, and low crime rates. * **Outdoor Recreation:** Bismarck is surrounded by beautiful natural landscapes, offering ample opportunities for outdoor recreation, such as hiking, biking, fishing, and hunting. * **Community:** Bismarck has a strong sense of community with friendly people and numerous local events and festivals. * **Career Opportunities:** Bismarck has a diverse economy with a growing job market, particularly in healthcare, government, and agriculture. * **Arts and Culture:** Bismarck offers a variety of cultural attractions, including museums, theaters, and art galleries. * **Cost of Living:** The cost of living in Bismarck is lower than the national average, making it an affordable place to live. ### Career Path for Cooks at Sanford Health Sanford Health is committed to providing opportunities for career growth and advancement. As a Cook, you can advance your career through various pathways, such as: * **Senior Cook:** With experience and demonstrated expertise, you can advance to a Senior Cook position, where you will take on more responsibility for training and mentoring other cooks. * **Sous Chef:** With additional education and experience, you can become a Sous Chef, assisting the Executive Chef in managing the kitchen and overseeing food preparation. * **Executive Chef:** With extensive experience and leadership skills, you can advance to an Executive Chef position, where you will be responsible for all aspects of food service operations. * **Dietary Manager:** With a degree in nutrition or a related field, you can become a Dietary Manager, overseeing the nutritional needs of patients and residents. * **Food Service Director:** With a strong background in food service management, you can advance to a Food Service Director position, responsible for the overall management of food service operations. Sanford Health also offers numerous training and development programs to help you enhance your skills and advance your career. ### Salary & Benefits The salary range for this Cook position is $15.00 - $23.00 per hour. In addition to a competitive salary, Sanford Health offers a comprehensive benefits package, including: * **Health Insurance:** Medical, dental, and vision insurance * **Paid Time Off:** Vacation, sick leave, and holidays * **Retirement Plan:** 401(k) with employer matching * **Life Insurance:** Basic and supplemental life insurance * **Disability Insurance:** Short-term and long-term disability insurance * **Employee Assistance Program:** Confidential counseling and support services * **Tuition Reimbursement:** Financial assistance for continuing education * **Employee Discounts:** Discounts on Sanford Health services and products ### Sanford Health Culture Sanford Health prides itself on fostering a culture of compassion, innovation, and excellence. As a member of the Sanford Family, you will be part of a team that is dedicated to: * **Patient-Centered Care:** Putting the needs of patients first * **Teamwork:** Working collaboratively to achieve common goals * **Respect:** Treating everyone with dignity and respect * **Integrity:** Maintaining the highest ethical standards * **Innovation:** Continuously seeking new and better ways to serve our patients and communities * **Growth:** Providing opportunities for personal and professional development ### How to Apply If you are a passionate and dedicated Cook who is looking for a rewarding career with a leading healthcare organization, we encourage you to apply for this position. To apply, please visit the Sanford Health Careers website and submit your application online. ### Frequently Asked Questions (FAQ) 1. **What are the essential functions of this role?** The essential functions include preparing and cooking food, maintaining a clean and safe work environment, and providing excellent customer service. 2. **What qualifications are required for this position?** High school diploma or equivalent is preferred. Ability to read, write, and follow directions. Basic math skills. Minimum of six months of applicable experience is preferred. ServSafe certification may be required. 3. **What is the work schedule for this position?** The work schedule is evenings, with rotating holidays and weekends. The hours are 11:30 am - 8:00 pm. 4. **What is the salary range for this position?** The salary range is $15.00 - $23.00 per hour. 5. **What benefits are offered with this position?** Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and more. 6. **Is this a union position?** No, this is not a union position. 7. **What is the hiring bonus for this position?** There is a $2,500.00 hiring bonus for this position. 8. **What opportunities for advancement are available?** Sanford Health provides opportunities for career growth and advancement through various pathways, such as Senior Cook, Sous Chef, and Executive Chef. 9. **What is the culture like at Sanford Health?** Sanford Health fosters a culture of compassion, innovation, and excellence, with a focus on patient-centered care, teamwork, and respect. 10. **How do I apply for this position?** To apply, please visit the Sanford Health Careers website and submit your application online.