Cook Careers at Sanford Health - Brainerd, Minnesota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Brainerd, Minnesota | Apply Now!
Job Description
Cook - FT Day (LTC) at Sanford Health: A Rewarding Career in Brainerd, MN
Role Overview
Are you a passionate and dedicated cook looking for a fulfilling career in a healthcare setting? Sanford Health in Brainerd, MN, is seeking a full-time Cook to join our Long-Term Care (LTC) team. In this role, you will be responsible for preparing and serving high-quality, nutritious meals to our residents, staff, and visitors. You'll play a vital role in ensuring their well-being and satisfaction through delicious and safe food.
As a Cook at Sanford Health, you'll be part of a supportive and collaborative team that values teamwork and communication. You'll have the opportunity to utilize your culinary skills, follow standardized recipes, and adhere to strict food safety guidelines. Your attention to detail, commitment to quality, and ability to work in a fast-paced environment will be essential to your success.
A Day in the Life
Here's a glimpse into what a typical day might look like as a Cook at Sanford Health:
- 9:30 AM: Arrive at the facility and review the daily menu and production sheets.
- 9:45 AM: Begin preparing ingredients for lunch, following standardized recipes and HACCP guidelines.
- 11:00 AM: Cook and season various dishes, ensuring they meet quality standards for taste, temperature, and appearance.
- 12:00 PM: Assist with serving lunch to residents, staff, and visitors.
- 1:00 PM: Clean and sanitize cooking equipment and work areas.
- 2:00 PM: Begin preparing ingredients for dinner.
- 3:30 PM: Monitor food temperatures and document HACCP steps.
- 4:30 PM: Prepare baked goods for the following day.
- 5:30 PM: Assist with serving dinner.
- 6:30 PM: Complete final cleaning tasks and prepare for the next day's shift.
- 7:00 PM: End of shift.
Why Brainerd, MN?
Brainerd, Minnesota, is a vibrant city nestled in the heart of the Brainerd Lakes Area, offering a unique blend of small-town charm and big-city amenities. Known for its stunning natural beauty, Brainerd is a haven for outdoor enthusiasts, boasting numerous lakes, forests, and recreational opportunities. Enjoy fishing, boating, hiking, biking, and more, all within easy reach.
Beyond its outdoor attractions, Brainerd also offers a thriving arts and culture scene, diverse dining options, and a friendly, welcoming community. With a low cost of living and excellent schools, Brainerd is a great place to raise a family or enjoy a peaceful retirement.
Career Path
Sanford Health is committed to providing its employees with opportunities for professional growth and advancement. As a Cook, you can advance your career through various pathways, such as:
- Senior Cook: Take on more responsibilities in meal preparation and kitchen management.
- Sous Chef: Assist the Executive Chef in overseeing all kitchen operations.
- Executive Chef: Lead the culinary team and create innovative menus.
- Dietary Manager: Oversee the nutritional needs of patients and residents.
Sanford Health also offers ongoing training and development programs to help you enhance your skills and knowledge, ensuring you stay at the forefront of the culinary field.
Salary & Benefits
The salary range for this position is $18.00 - $23.50 per hour, commensurate with experience. In addition to a competitive salary, Sanford Health offers a comprehensive benefits package, including:
- Health insurance (medical, dental, vision)
- Paid time off (PTO)
- Paid holidays
- 401(k) retirement plan with employer match
- Life insurance
- Disability insurance
- Flexible spending accounts (FSA)
- Employee assistance program (EAP)
- Tuition reimbursement
- Employee discounts
- Wellness programs
A $5,000 sign-on bonus is also being offered.
Sanford Culture
Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, communication, and a shared dedication to providing exceptional care to our patients and residents. As a member of the Sanford Family, you'll be part of a team that truly cares about making a difference in the lives of others.
We foster a culture of innovation, continuous improvement, and professional development. We encourage our employees to share their ideas, learn new skills, and advance their careers within the organization.
How to Apply
If you're ready to join the Sanford Health team and embark on a rewarding career as a Cook, we encourage you to apply online. Simply click on the "Apply Now" button and follow the instructions to submit your application. Please include your resume and cover letter, highlighting your relevant experience and qualifications.
FAQ
- What are the working hours for this position? Typically Mon-Thurs or Tues-Fri, 9:30am-7pm. One to two weekends per quarter and up to every-other holiday.
- Is ServSafe certification required? Yes, ServSafe certification is preferred and will be required within 90 days of hire.
- Is healthcare cooking experience necessary? Healthcare cooking experience is preferred but not required.
- What are the physical requirements of the job? The position requires the ability to stand for the majority of the day and walk far distances throughout the hospital.
- What equipment will I be operating? You will be operating equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
- What is the uniform requirement? Standard chef whites (chef coat, pants, hat) and slip resistant shoes are required.
- Is there room for growth in this position? Yes, Sanford Health is dedicated to employee advancement.
- What is the environment like at Sanford Health? The environment is team focused with focus on patient wellness.
- Is there a sign on bonus? Yes, there is currently a $5,000 sign on bonus.
- Is this a union position? No, this is not a union position.
Locations
- Brainerd, Minnesota, United States
Salary
36,608 - 53,768 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Seasoningintermediate
- Portioningintermediate
- Menu adherenceintermediate
- Dietary requirement knowledgeintermediate
- Food quality standardsintermediate
- Sanitationintermediate
- Washing and cleaningintermediate
- Labelingintermediate
- Food storageintermediate
- Equipment operationintermediate
- Teamworkintermediate
- Communicationintermediate
- Recipe followingintermediate
- HACCP guidelinesintermediate
- Temperature monitoringintermediate
- Math skillsintermediate
- Reading comprehensionintermediate
- Customer serviceintermediate
- Time managementintermediate
- Inventory managementintermediate
- Food safetyintermediate
- Safe food handlingintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification (may be required within a designated time frame) (experience)
- Fulfill annual continuing education requirements (experience)
- Basic Life Support (BLS) may be required (experience)
- Valid Driver's License may be required (depending on location) (experience)
- Healthcare cooking experience preferred (experience)
- Ability to work independently (experience)
- Understanding of food safety and sanitation processes (experience)
- Ability to stand for extended periods and walk long distances (experience)
Responsibilities
- Prepares, assembles, bakes, cooks, seasons and portions food for patients/residents, staff, and visitors
- Prepares and serves food within guidelines of menu and dietary requirements
- Adheres to food quality standards of appearance, taste, temperature, and sanitation
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Maintains labeling and storage of food, equipment, and machinery
- Prepares and provides the highest quality and safest food possible
- Works with internal customers, requiring above-average communication skills
- Demonstrates excellent teamwork skills
- Displays ability to cook, function, and thrive in a dynamic and changing culinary environment
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines
- Documents HACCP steps, temperatures, and outcomes
- Follows production sheets for daily and weekly menus
- Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers
- Maintains a safe and clean work environment
- Monitors food temperatures to ensure safety and quality
- Assists with inventory management and ordering supplies
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO)
- general: Paid holidays
- general: 401(k) retirement plan with employer match
- general: Life insurance
- general: Disability insurance
- general: Flexible spending accounts (FSA)
- general: Employee assistance program (EAP)
- general: Tuition reimbursement
- general: Professional development opportunities
- general: Employee discounts
- general: Wellness programs
- general: Sign-on bonus
- general: Relocation assistance (if applicable)
- general: Competitive salary
- general: Career advancement opportunities
- general: Supportive work environment
- general: Opportunities for community involvement
- general: Employee recognition programs
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Brainerd, Minnesota | Apply Now! @ Sanford Health.
Related Books and Jobs
Cook Careers at Sanford Health - Brainerd, Minnesota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Brainerd, Minnesota | Apply Now!
Job Description
Cook - FT Day (LTC) at Sanford Health: A Rewarding Career in Brainerd, MN
Role Overview
Are you a passionate and dedicated cook looking for a fulfilling career in a healthcare setting? Sanford Health in Brainerd, MN, is seeking a full-time Cook to join our Long-Term Care (LTC) team. In this role, you will be responsible for preparing and serving high-quality, nutritious meals to our residents, staff, and visitors. You'll play a vital role in ensuring their well-being and satisfaction through delicious and safe food.
As a Cook at Sanford Health, you'll be part of a supportive and collaborative team that values teamwork and communication. You'll have the opportunity to utilize your culinary skills, follow standardized recipes, and adhere to strict food safety guidelines. Your attention to detail, commitment to quality, and ability to work in a fast-paced environment will be essential to your success.
A Day in the Life
Here's a glimpse into what a typical day might look like as a Cook at Sanford Health:
- 9:30 AM: Arrive at the facility and review the daily menu and production sheets.
- 9:45 AM: Begin preparing ingredients for lunch, following standardized recipes and HACCP guidelines.
- 11:00 AM: Cook and season various dishes, ensuring they meet quality standards for taste, temperature, and appearance.
- 12:00 PM: Assist with serving lunch to residents, staff, and visitors.
- 1:00 PM: Clean and sanitize cooking equipment and work areas.
- 2:00 PM: Begin preparing ingredients for dinner.
- 3:30 PM: Monitor food temperatures and document HACCP steps.
- 4:30 PM: Prepare baked goods for the following day.
- 5:30 PM: Assist with serving dinner.
- 6:30 PM: Complete final cleaning tasks and prepare for the next day's shift.
- 7:00 PM: End of shift.
Why Brainerd, MN?
Brainerd, Minnesota, is a vibrant city nestled in the heart of the Brainerd Lakes Area, offering a unique blend of small-town charm and big-city amenities. Known for its stunning natural beauty, Brainerd is a haven for outdoor enthusiasts, boasting numerous lakes, forests, and recreational opportunities. Enjoy fishing, boating, hiking, biking, and more, all within easy reach.
Beyond its outdoor attractions, Brainerd also offers a thriving arts and culture scene, diverse dining options, and a friendly, welcoming community. With a low cost of living and excellent schools, Brainerd is a great place to raise a family or enjoy a peaceful retirement.
Career Path
Sanford Health is committed to providing its employees with opportunities for professional growth and advancement. As a Cook, you can advance your career through various pathways, such as:
- Senior Cook: Take on more responsibilities in meal preparation and kitchen management.
- Sous Chef: Assist the Executive Chef in overseeing all kitchen operations.
- Executive Chef: Lead the culinary team and create innovative menus.
- Dietary Manager: Oversee the nutritional needs of patients and residents.
Sanford Health also offers ongoing training and development programs to help you enhance your skills and knowledge, ensuring you stay at the forefront of the culinary field.
Salary & Benefits
The salary range for this position is $18.00 - $23.50 per hour, commensurate with experience. In addition to a competitive salary, Sanford Health offers a comprehensive benefits package, including:
- Health insurance (medical, dental, vision)
- Paid time off (PTO)
- Paid holidays
- 401(k) retirement plan with employer match
- Life insurance
- Disability insurance
- Flexible spending accounts (FSA)
- Employee assistance program (EAP)
- Tuition reimbursement
- Employee discounts
- Wellness programs
A $5,000 sign-on bonus is also being offered.
Sanford Culture
Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, communication, and a shared dedication to providing exceptional care to our patients and residents. As a member of the Sanford Family, you'll be part of a team that truly cares about making a difference in the lives of others.
We foster a culture of innovation, continuous improvement, and professional development. We encourage our employees to share their ideas, learn new skills, and advance their careers within the organization.
How to Apply
If you're ready to join the Sanford Health team and embark on a rewarding career as a Cook, we encourage you to apply online. Simply click on the "Apply Now" button and follow the instructions to submit your application. Please include your resume and cover letter, highlighting your relevant experience and qualifications.
FAQ
- What are the working hours for this position? Typically Mon-Thurs or Tues-Fri, 9:30am-7pm. One to two weekends per quarter and up to every-other holiday.
- Is ServSafe certification required? Yes, ServSafe certification is preferred and will be required within 90 days of hire.
- Is healthcare cooking experience necessary? Healthcare cooking experience is preferred but not required.
- What are the physical requirements of the job? The position requires the ability to stand for the majority of the day and walk far distances throughout the hospital.
- What equipment will I be operating? You will be operating equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
- What is the uniform requirement? Standard chef whites (chef coat, pants, hat) and slip resistant shoes are required.
- Is there room for growth in this position? Yes, Sanford Health is dedicated to employee advancement.
- What is the environment like at Sanford Health? The environment is team focused with focus on patient wellness.
- Is there a sign on bonus? Yes, there is currently a $5,000 sign on bonus.
- Is this a union position? No, this is not a union position.
Locations
- Brainerd, Minnesota, United States
Salary
36,608 - 53,768 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Seasoningintermediate
- Portioningintermediate
- Menu adherenceintermediate
- Dietary requirement knowledgeintermediate
- Food quality standardsintermediate
- Sanitationintermediate
- Washing and cleaningintermediate
- Labelingintermediate
- Food storageintermediate
- Equipment operationintermediate
- Teamworkintermediate
- Communicationintermediate
- Recipe followingintermediate
- HACCP guidelinesintermediate
- Temperature monitoringintermediate
- Math skillsintermediate
- Reading comprehensionintermediate
- Customer serviceintermediate
- Time managementintermediate
- Inventory managementintermediate
- Food safetyintermediate
- Safe food handlingintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification (may be required within a designated time frame) (experience)
- Fulfill annual continuing education requirements (experience)
- Basic Life Support (BLS) may be required (experience)
- Valid Driver's License may be required (depending on location) (experience)
- Healthcare cooking experience preferred (experience)
- Ability to work independently (experience)
- Understanding of food safety and sanitation processes (experience)
- Ability to stand for extended periods and walk long distances (experience)
Responsibilities
- Prepares, assembles, bakes, cooks, seasons and portions food for patients/residents, staff, and visitors
- Prepares and serves food within guidelines of menu and dietary requirements
- Adheres to food quality standards of appearance, taste, temperature, and sanitation
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Maintains labeling and storage of food, equipment, and machinery
- Prepares and provides the highest quality and safest food possible
- Works with internal customers, requiring above-average communication skills
- Demonstrates excellent teamwork skills
- Displays ability to cook, function, and thrive in a dynamic and changing culinary environment
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines
- Documents HACCP steps, temperatures, and outcomes
- Follows production sheets for daily and weekly menus
- Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers
- Maintains a safe and clean work environment
- Monitors food temperatures to ensure safety and quality
- Assists with inventory management and ordering supplies
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO)
- general: Paid holidays
- general: 401(k) retirement plan with employer match
- general: Life insurance
- general: Disability insurance
- general: Flexible spending accounts (FSA)
- general: Employee assistance program (EAP)
- general: Tuition reimbursement
- general: Professional development opportunities
- general: Employee discounts
- general: Wellness programs
- general: Sign-on bonus
- general: Relocation assistance (if applicable)
- general: Competitive salary
- general: Career advancement opportunities
- general: Supportive work environment
- general: Opportunities for community involvement
- general: Employee recognition programs
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Brainerd, Minnesota | Apply Now! @ Sanford Health.
Related Books and Jobs