Cook Careers at Sanford Health - Chamberlain, South Dakota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Chamberlain, South Dakota | Apply Now!
Job Description
Cook Job at Sanford Health in Chamberlain, SD
Role Overview
Sanford Health is seeking a dedicated and skilled Cook to join our team in Chamberlain, South Dakota. As a Cook, you will be responsible for preparing and cooking food for patients, residents, staff, and visitors, ensuring the highest standards of quality, taste, and sanitation. This is a full-time position with varying shifts and a scheduled weekly hours of 40.
Day in the Life
On a typical day, you will:
- Prepare and assemble ingredients according to standardized recipes.
- Operate kitchen equipment such as mixers, slicers, ovens, and grills.
- Cook and season food to perfection, ensuring it meets quality standards.
- Portion food according to dietary requirements and menu guidelines.
- Maintain a clean and organized work area, adhering to sanitation protocols.
- Document HACCP steps, temperatures, and outcomes to ensure food safety.
- Collaborate with team members to ensure efficient food preparation and service.
- Provide excellent customer service to patients, residents, staff, and visitors.
Why Chamberlain, South Dakota?
Chamberlain is a charming city located on the banks of the Missouri River in South Dakota. Known for its friendly community, outdoor recreational opportunities, and affordable cost of living, Chamberlain offers a high quality of life for its residents. Enjoy fishing, boating, hiking, and other outdoor activities in the beautiful South Dakota landscape. Chamberlain is also home to several parks, museums, and cultural attractions, providing plenty of opportunities for entertainment and enrichment.
Career Path
Sanford Health is committed to providing opportunities for growth and advancement to our employees. As a Cook, you can advance your career by:
- Pursuing additional certifications in culinary arts or food safety.
- Taking on leadership roles within the kitchen, such as Sous Chef or Kitchen Manager.
- Transferring to other departments within Sanford Health, such as nutrition services or catering.
- Participating in training and development programs to enhance your skills and knowledge.
Salary & Benefits
The salary range for this position is $17.00 - $23.00 per hour. Sanford Health offers a comprehensive benefits package to our employees, including:
- Health insurance (medical, dental, vision)
- Paid time off (PTO) and vacation days
- Retirement plan with employer match
- Life insurance
- Disability insurance
- Employee assistance program (EAP)
- Tuition reimbursement
- Employee discounts
- Wellness programs
Sanford Culture
Sanford Health is proud to be one of the largest and fastest-growing not-for-profit health systems in the United States. We are dedicated to the work of health and healing, and we are committed to providing our employees with a supportive and rewarding work environment. At Sanford Health, you will have the opportunity to make a difference in the lives of others and contribute to our mission of improving the health and well-being of our communities.
How to Apply
If you are interested in joining our team as a Cook, please submit your application online through the Sanford Health careers website. We look forward to hearing from you!
FAQ
- What are the qualifications for this position? A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Minimum of six months of applicable experience preferred.
- Is ServSafe certification required? Depending upon the location of hire, ServSafe may be required to obtain within a designated time frame.
- What are the working hours for this position? The work shift varies, with a scheduled weekly hours of 40.
- What is the salary range for this position? The salary range is $17.00 - $23.00 per hour.
- What are the benefits of working at Sanford Health? Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and more.
- Is this a union position? No, this is not a union position.
- What are the essential duties of a Cook? Preparing, assembling, and cooking food for patients/residents, staff, and visitors.
- What skills are needed for this position? Food preparation, cooking, sanitation, recipe following, and teamwork skills are essential.
- What is the work environment like? The work environment is dynamic and changing, requiring adaptability and excellent communication skills.
- How can I request an accommodation for my online application? If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Locations
- Chamberlain, South Dakota, United States
Salary
33,000 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Food Safetyintermediate
- Sanitationintermediate
- Recipe Followingintermediate
- HACCP Complianceintermediate
- Equipment Operation (Mixers, Slicers, Ovens)intermediate
- Communication Skillsintermediate
- Teamworkintermediate
- Time Managementintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Quality Controlintermediate
- Attention to Detailintermediate
- Basic Math Skillsintermediate
- Reading Comprehensionintermediate
- Written Communicationintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math calculations (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification may be required within a designated timeframe depending on location (experience)
- Additional endorsements to ServSafe may be required depending on location (experience)
- Fulfill annual continuing education requirements of the department and facility, including departmental meetings, safety education, and mandatory in-services (experience)
- Basic Life Support (BLS) may be required depending on location requirements (experience)
- Valid Driver's License may be required depending on location (experience)
- Ability to stand for extended periods (experience)
- Ability to walk long distances (experience)
Responsibilities
- Prepares, assembles, and cooks food for patients/residents, staff, and visitors
- Ensures food quality standards of appearance, taste, and temperature
- Maintains sanitation and cleanliness in cooking and serving areas
- Labels and stores food, equipment, and machinery properly
- Follows standardized recipes and HACCP guidelines
- Documents HACCP steps, temperatures, and outcomes
- Operates kitchen equipment such as mixers, slicers, and ovens
- Prepares food according to daily and weekly menus
- Portions food according to dietary requirements
- Provides high-quality and safe food to patients/residents, co-workers, and guests
- Works with internal customers, requiring above-average communication skills
- Demonstrates excellent teamwork skills
- Adapts to a dynamic and changing culinary environment
- Maintains inventory of food supplies
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) and vacation days
- general: Retirement plan with employer match (401k or similar)
- general: Life insurance
- general: Disability insurance (short-term and long-term)
- general: Employee assistance program (EAP)
- general: Tuition reimbursement or assistance for continuing education
- general: Professional development opportunities
- general: Employee discounts on Sanford Health services and products
- general: Wellness programs and resources
- general: Flexible spending accounts (FSA) or health savings accounts (HSA)
- general: Relocation assistance (if applicable)
- general: Competitive salary
- general: Sign-on bonus (if applicable)
- general: Employee referral program
- general: Opportunities for advancement within the organization
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Chamberlain, South Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs
Cook Careers at Sanford Health - Chamberlain, South Dakota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Chamberlain, South Dakota | Apply Now!
Job Description
Cook Job at Sanford Health in Chamberlain, SD
Role Overview
Sanford Health is seeking a dedicated and skilled Cook to join our team in Chamberlain, South Dakota. As a Cook, you will be responsible for preparing and cooking food for patients, residents, staff, and visitors, ensuring the highest standards of quality, taste, and sanitation. This is a full-time position with varying shifts and a scheduled weekly hours of 40.
Day in the Life
On a typical day, you will:
- Prepare and assemble ingredients according to standardized recipes.
- Operate kitchen equipment such as mixers, slicers, ovens, and grills.
- Cook and season food to perfection, ensuring it meets quality standards.
- Portion food according to dietary requirements and menu guidelines.
- Maintain a clean and organized work area, adhering to sanitation protocols.
- Document HACCP steps, temperatures, and outcomes to ensure food safety.
- Collaborate with team members to ensure efficient food preparation and service.
- Provide excellent customer service to patients, residents, staff, and visitors.
Why Chamberlain, South Dakota?
Chamberlain is a charming city located on the banks of the Missouri River in South Dakota. Known for its friendly community, outdoor recreational opportunities, and affordable cost of living, Chamberlain offers a high quality of life for its residents. Enjoy fishing, boating, hiking, and other outdoor activities in the beautiful South Dakota landscape. Chamberlain is also home to several parks, museums, and cultural attractions, providing plenty of opportunities for entertainment and enrichment.
Career Path
Sanford Health is committed to providing opportunities for growth and advancement to our employees. As a Cook, you can advance your career by:
- Pursuing additional certifications in culinary arts or food safety.
- Taking on leadership roles within the kitchen, such as Sous Chef or Kitchen Manager.
- Transferring to other departments within Sanford Health, such as nutrition services or catering.
- Participating in training and development programs to enhance your skills and knowledge.
Salary & Benefits
The salary range for this position is $17.00 - $23.00 per hour. Sanford Health offers a comprehensive benefits package to our employees, including:
- Health insurance (medical, dental, vision)
- Paid time off (PTO) and vacation days
- Retirement plan with employer match
- Life insurance
- Disability insurance
- Employee assistance program (EAP)
- Tuition reimbursement
- Employee discounts
- Wellness programs
Sanford Culture
Sanford Health is proud to be one of the largest and fastest-growing not-for-profit health systems in the United States. We are dedicated to the work of health and healing, and we are committed to providing our employees with a supportive and rewarding work environment. At Sanford Health, you will have the opportunity to make a difference in the lives of others and contribute to our mission of improving the health and well-being of our communities.
How to Apply
If you are interested in joining our team as a Cook, please submit your application online through the Sanford Health careers website. We look forward to hearing from you!
FAQ
- What are the qualifications for this position? A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Minimum of six months of applicable experience preferred.
- Is ServSafe certification required? Depending upon the location of hire, ServSafe may be required to obtain within a designated time frame.
- What are the working hours for this position? The work shift varies, with a scheduled weekly hours of 40.
- What is the salary range for this position? The salary range is $17.00 - $23.00 per hour.
- What are the benefits of working at Sanford Health? Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and more.
- Is this a union position? No, this is not a union position.
- What are the essential duties of a Cook? Preparing, assembling, and cooking food for patients/residents, staff, and visitors.
- What skills are needed for this position? Food preparation, cooking, sanitation, recipe following, and teamwork skills are essential.
- What is the work environment like? The work environment is dynamic and changing, requiring adaptability and excellent communication skills.
- How can I request an accommodation for my online application? If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Locations
- Chamberlain, South Dakota, United States
Salary
33,000 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Food Safetyintermediate
- Sanitationintermediate
- Recipe Followingintermediate
- HACCP Complianceintermediate
- Equipment Operation (Mixers, Slicers, Ovens)intermediate
- Communication Skillsintermediate
- Teamworkintermediate
- Time Managementintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Quality Controlintermediate
- Attention to Detailintermediate
- Basic Math Skillsintermediate
- Reading Comprehensionintermediate
- Written Communicationintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math calculations (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification may be required within a designated timeframe depending on location (experience)
- Additional endorsements to ServSafe may be required depending on location (experience)
- Fulfill annual continuing education requirements of the department and facility, including departmental meetings, safety education, and mandatory in-services (experience)
- Basic Life Support (BLS) may be required depending on location requirements (experience)
- Valid Driver's License may be required depending on location (experience)
- Ability to stand for extended periods (experience)
- Ability to walk long distances (experience)
Responsibilities
- Prepares, assembles, and cooks food for patients/residents, staff, and visitors
- Ensures food quality standards of appearance, taste, and temperature
- Maintains sanitation and cleanliness in cooking and serving areas
- Labels and stores food, equipment, and machinery properly
- Follows standardized recipes and HACCP guidelines
- Documents HACCP steps, temperatures, and outcomes
- Operates kitchen equipment such as mixers, slicers, and ovens
- Prepares food according to daily and weekly menus
- Portions food according to dietary requirements
- Provides high-quality and safe food to patients/residents, co-workers, and guests
- Works with internal customers, requiring above-average communication skills
- Demonstrates excellent teamwork skills
- Adapts to a dynamic and changing culinary environment
- Maintains inventory of food supplies
Benefits
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (PTO) and vacation days
- general: Retirement plan with employer match (401k or similar)
- general: Life insurance
- general: Disability insurance (short-term and long-term)
- general: Employee assistance program (EAP)
- general: Tuition reimbursement or assistance for continuing education
- general: Professional development opportunities
- general: Employee discounts on Sanford Health services and products
- general: Wellness programs and resources
- general: Flexible spending accounts (FSA) or health savings accounts (HSA)
- general: Relocation assistance (if applicable)
- general: Competitive salary
- general: Sign-on bonus (if applicable)
- general: Employee referral program
- general: Opportunities for advancement within the organization
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Chamberlain, South Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs