Cook - Part-Time Day Shift at Sanford Health in Fargo, North Dakota

Role Overview

Are you passionate about food and providing exceptional dining experiences? Do you thrive in a fast-paced environment where teamwork and quality are paramount? Sanford Health in Fargo, North Dakota is seeking a dedicated and skilled Cook to join our team on a part-time day shift basis. In this role, you will be responsible for preparing, cooking, and assembling food items for our patients, residents, staff, and visitors, ensuring the highest standards of quality, taste, and safety are consistently met.

As a Cook at Sanford Health, you'll be an integral part of our culinary team, contributing to the well-being and satisfaction of those we serve. You will work closely with other cooks, food service assistants, and healthcare professionals to create a positive and nourishing dining experience for everyone.

A Day in the Life of a Cook

Your typical day as a Cook at Sanford Health will involve a variety of tasks, including:

• Preparing and cooking food items according to standardized recipes and menus.
• Ensuring food quality standards for appearance, taste, and temperature are met.
• Maintaining a clean and organized work environment.
• Following HACCP guidelines for food safety.
• Operating kitchen equipment safely and efficiently.
• Portioning food accurately and efficiently.
• Assisting with food inventory and storage.
• Collaborating with team members to ensure smooth and efficient food service.
• Leading food service during meal times.

Why Fargo, North Dakota?

Fargo, North Dakota, is a vibrant and growing city that offers a high quality of life. With a strong economy, affordable cost of living, and a welcoming community, Fargo is an excellent place to live and work. The city boasts a thriving arts and culture scene, diverse dining options, and plenty of outdoor recreational opportunities. Fargo is also home to several universities and colleges, making it a hub for education and innovation.

Sanford Health is deeply committed to Fargo, investing in the community's health and well-being, which makes Fargo a great place to grow your career.

Career Path

Sanford Health is committed to the growth and development of its employees. As a Cook, you will have opportunities to advance your career within our culinary team. Potential career paths include:

• Senior Cook
• Sous Chef
• Chef
• Dietary Manager

We also offer opportunities for cross-training and skill development to help you expand your knowledge and expertise.

Salary and Benefits

Sanford Health offers a competitive salary and benefits package to its employees. The salary range for this Cook position is $32,000 - $45,000 annually, depending on experience and qualifications.

In addition to salary, our benefits package includes:

• Comprehensive health insurance (medical, dental, vision)
• Paid time off (PTO)
• Paid holidays
• Retirement plan with employer match
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Wellness programs
• Tuition reimbursement
• Employee discounts

Sanford Health Culture

At Sanford Health, we are committed to creating a culture of teamwork, respect, and excellence. We value our employees and provide a supportive and collaborative work environment. We believe in investing in our employees' growth and development, and we offer a variety of opportunities for training, education, and advancement.

We are also committed to giving back to the communities we serve. Through our various community outreach programs, we strive to make a positive impact on the lives of others.

How to Apply

If you are interested in joining our team as a Cook, we encourage you to apply online through the Sanford Health careers website. Please submit your resume and cover letter, highlighting your relevant experience and qualifications.

We look forward to hearing from you!

Frequently Asked Questions (FAQ)

1. What are the essential functions of the Cook position?

   The essential functions include preparing, cooking, and assembling food items, ensuring food quality, maintaining sanitation, following recipes, and operating kitchen equipment.

2. What experience is preferred for this role?

   A minimum of six months of applicable experience in food preparation is preferred.

3. Is ServSafe certification required?

   Depending on the location of hire, ServSafe certification may be required within a designated timeframe.

4. What are the working hours for this position?

   This is a part-time day shift position, with approximately 24 hours per week, including every other weekend and rotating holidays. The schedule is 9:30 am to 6:00 pm.

5. What type of uniforms are required?

   Scrubs of any color/pattern are allowed for both top and bottom. Good tennis shoes are recommended for comfort and safety.

6. What opportunities are available for additional hours?

   There is an opportunity to pick up more hours as they are available, up to 40 hours per week.

7. Is there an opportunity for cross-training?

   Yes, there is an opportunity to cross-train into the Food Service Assistant role.

8. What skills are essential for success in this role?

   Reliability, the ability to work independently and as part of a team, multitasking skills, and excellent communication skills are essential.

9. What is the work environment like?

   The work environment is fast-paced and requires the ability to multitask while maintaining a focus on food quality and safety.

10. What growth opportunities are available at Sanford Health?

    Sanford Health provides various career advancement opportunities, including Senior Cook, Sous Chef, Chef, and Dietary Manager roles.