Cook, Long Term Care (LTC) - PRN at Sanford Health in Grand Island, NE

Role Overview

As a Cook in Long Term Care (LTC) at Sanford Health in Grand Island, Nebraska, you will play a crucial role in providing high-quality and nutritious meals to our patients, residents, staff, and visitors. This PRN (as needed) position offers a flexible schedule, allowing you to fill in when needed and contribute to our dedicated team of healthcare professionals. Your responsibilities will include preparing, assembling, and cooking food according to standardized recipes and dietary requirements, while adhering to strict food safety and sanitation guidelines.

Day in the Life

On a typical day, you will start by reviewing the daily menu and production sheets to understand the food preparation requirements. You will then gather the necessary ingredients and equipment, ensuring that all items are fresh and in good working condition. Your cooking tasks may involve baking goods, preparing main courses, and portioning food according to established guidelines. You will also be responsible for maintaining a clean and organized work area, following HACCP procedures, and documenting temperatures and outcomes to ensure food safety. Collaboration with other kitchen staff members is essential to ensure smooth and efficient meal service.

Why Grand Island, Nebraska?

Grand Island is a vibrant and growing city located in the heart of Nebraska. Known for its friendly community, affordable cost of living, and excellent quality of life, Grand Island offers a wide range of opportunities for both personal and professional growth. The city boasts a diverse economy, with major industries including agriculture, manufacturing, and healthcare. Residents enjoy access to a variety of recreational activities, including parks, trails, and cultural attractions. Grand Island is also home to several top-rated schools and universities, making it an ideal place to raise a family.

Career Path

At Sanford Health, we are committed to providing our employees with opportunities for career advancement. As a Cook in Long Term Care, you can progress to roles such as Lead Cook, Kitchen Supervisor, or even Food Service Manager. We offer ongoing training and development programs to help you enhance your skills and knowledge, allowing you to take on new challenges and responsibilities. Sanford Health also encourages employees to pursue further education and certifications, which can open doors to even greater career opportunities within the organization.

Salary & Benefits

The salary range for this PRN Cook position is $15.50 - $23.50 per hour. Sanford Health also offers a comprehensive benefits package to its employees, including health insurance, dental insurance, vision insurance, paid time off, and a 401(k) retirement plan. Additional benefits may include tuition reimbursement, employee assistance programs, and employee discounts. We are committed to providing our employees with competitive compensation and benefits to support their overall well-being.

Sanford Culture

Sanford Health is known for its strong commitment to its employees, patients, and the communities it serves. We foster a culture of teamwork, respect, and compassion, where every employee is valued and appreciated. Our employees are dedicated to providing the highest quality of care to our patients, and we encourage innovation and continuous improvement in all areas of our organization. Sanford Health is also committed to diversity and inclusion, creating a welcoming and supportive environment for employees of all backgrounds.

How to Apply

If you are interested in joining the Sanford Health team as a Cook in Long Term Care, we encourage you to apply online through our careers website. Simply search for the position title and location, and follow the instructions to submit your application. Please be sure to include a resume and cover letter highlighting your relevant experience and qualifications. We look forward to reviewing your application and considering you for this exciting opportunity.

FAQ

1. What are the essential functions of a Cook in Long Term Care? The main duties include preparing, cooking, and serving food to patients, residents, staff, and visitors, adhering to food safety standards, and maintaining a clean work environment.
2. What qualifications are needed for this position? A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Some experience in food preparation is beneficial, but on-the-job training will be provided.
3. Is ServSafe certification required? Depending on the location of hire, ServSafe certification may be required within a designated timeframe.
4. What kind of equipment will I be using? You will be operating a variety of kitchen equipment, including mixers, slicers, kettles, ovens, fryers, and dishwashers.
5. How flexible is the PRN schedule? The PRN schedule offers flexibility, allowing you to fill in when needed. Specific hours will vary depending on the needs of the facility.
6. What opportunities are there for career advancement? Sanford Health offers opportunities to advance to positions such as Lead Cook, Kitchen Supervisor, or Food Service Manager.
7. What benefits does Sanford Health offer its employees? Sanford Health offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, paid time off, and a 401(k) retirement plan.
8. How does Sanford Health support its employees? Sanford Health supports its employees through ongoing training and development programs, employee assistance programs, and a commitment to diversity and inclusion.
9. What is the work environment like at Sanford Health? Sanford Health fosters a culture of teamwork, respect, and compassion, where every employee is valued and appreciated.
10. How can I request an accommodation for help with my online application? If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.