Cook Careers at Sanford Health - Hillsboro, North Dakota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Hillsboro, North Dakota | Apply Now!
Job Description
Cook at Sanford Health - Hillsboro, ND
Role Overview
Sanford Health is seeking a dedicated and skilled Cook to join our team in Hillsboro, North Dakota. As a Cook, you will be responsible for preparing and serving high-quality, safe, and nutritious meals to patients, residents, staff, and visitors. You will play a crucial role in ensuring a positive dining experience and contributing to the overall well-being of our community.
This part-time position offers flexible scheduling and a supportive, team-oriented environment. Sanford Health provides excellent benefits, including health, dental, and vision insurance, and opportunities for professional growth.
A Day in the Life of a Cook at Sanford Health
Here's a glimpse into what a typical day might look like for a Cook at Sanford Health in Hillsboro:
- Early Morning: Arrive and review the daily menu and production sheets. Prepare workstations by gathering necessary ingredients, tools, and equipment.
- Food Preparation: Begin preparing ingredients by washing, peeling, chopping, and measuring. Follow standardized recipes to ensure consistent quality and taste.
- Cooking and Baking: Operate various kitchen equipment, such as ovens, stovetops, mixers, and slicers, to cook and bake a variety of dishes. Monitor cooking times and temperatures to ensure food safety and quality.
- Assembly and Portioning: Assemble meals according to dietary guidelines and portion sizes. Ensure that all meals meet appearance, taste, and temperature standards.
- Service and Delivery: Serve meals to patients, residents, staff, and visitors in a timely and efficient manner. Address any special requests or dietary needs.
- Sanitation and Cleaning: Maintain a clean and sanitary work environment by washing dishes, sanitizing surfaces, and disposing of waste properly. Adhere to HACCP guidelines to prevent foodborne illnesses.
- Inventory and Storage: Assist with inventory management by labeling and storing food properly. Ensure that all food products are stored at the correct temperature and within their expiration dates.
- Collaboration and Communication: Work closely with other members of the culinary team to ensure smooth and efficient operations. Communicate effectively with supervisors, coworkers, and customers.
Why Hillsboro, North Dakota?
Hillsboro is a charming and friendly community located in the heart of North Dakota's Red River Valley. Known for its rich agricultural heritage and strong sense of community, Hillsboro offers a peaceful and affordable lifestyle. Enjoy the beauty of the surrounding landscape, participate in local events and festivals, and experience the warmth of small-town living.
Hillsboro is also conveniently located near larger cities like Fargo, providing access to a wider range of amenities and attractions. Whether you enjoy outdoor recreation, cultural experiences, or simply a relaxed pace of life, Hillsboro has something to offer everyone.
Career Path for Cooks at Sanford Health
Sanford Health is committed to providing opportunities for career growth and development. As a Cook, you can advance your career by gaining experience, pursuing additional certifications, and taking on new responsibilities. Potential career paths for Cooks at Sanford Health include:
- Senior Cook: Oversee the work of other cooks and assist with menu planning and recipe development.
- Sous Chef: Assist the Executive Chef with managing the kitchen staff and ensuring the quality of all food served.
- Executive Chef: Lead the culinary team and oversee all aspects of food preparation and service.
- Dietary Manager: Manage the dietary department and ensure that all meals meet the nutritional needs of patients and residents.
Salary and Benefits
The salary range for this Cook position is estimated to be $30,000 - $40,000 per year, based on experience and qualifications. Sanford Health also offers a comprehensive benefits package, including:
- Health Insurance: Medical, dental, and vision coverage
- Paid Time Off: Vacation, sick leave, and holidays
- Retirement Plan: 401(k) with employer match
- Life Insurance: Basic and supplemental life insurance options
- Disability Insurance: Short-term and long-term disability coverage
- Employee Assistance Program: Confidential counseling and support services
- Tuition Reimbursement: Assistance with educational expenses
- Employee Discounts: Discounts on Sanford Health services and products
Sanford Health Culture
Sanford Health is committed to creating a culture of excellence, innovation, and compassion. We value our employees and provide a supportive and rewarding work environment. At Sanford Health, you will have the opportunity to make a difference in the lives of others and contribute to the health and well-being of our community.
We are proud to be an equal opportunity employer and are committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals, regardless of race, color, religion, sex, national origin, age, disability, or veteran status.
How to Apply
If you are interested in joining the Sanford Health team as a Cook in Hillsboro, North Dakota, we encourage you to apply online. Please submit your resume and cover letter, highlighting your relevant experience and qualifications.
To apply, please visit the Sanford Health careers website and search for the Cook position in Hillsboro. Follow the instructions to create an account and complete the online application. We look forward to hearing from you!
Frequently Asked Questions (FAQ)
- What are the essential duties of a Cook at Sanford Health?
The essential duties of a Cook include preparing and serving high-quality meals, maintaining a clean and sanitary work environment, and adhering to food safety standards.
- What qualifications are required for this position?
The minimum qualifications for this position include a high school diploma or equivalent, the ability to read, write, and follow directions, and basic math skills. Six months of applicable experience is preferred, but on-the-job training will be provided.
- Is ServSafe certification required?
ServSafe certification may be required depending on the location of hire. Additional endorsements to ServSafe may also be required.
- What is the work schedule for this position?
This is a part-time position with 28 scheduled weekly hours. The work shift is typically 8 hours during the day.
- What benefits are offered by Sanford Health?
Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, a retirement plan, life insurance, disability insurance, and more.
- What is the career path for Cooks at Sanford Health?
Cooks can advance their careers by gaining experience, pursuing certifications, and taking on new responsibilities. Potential career paths include Senior Cook, Sous Chef, Executive Chef, and Dietary Manager.
- What is the culture like at Sanford Health?
Sanford Health is committed to creating a culture of excellence, innovation, and compassion. We value our employees and provide a supportive and rewarding work environment.
- How do I apply for this position?
To apply, please visit the Sanford Health careers website and search for the Cook position in Hillsboro. Follow the instructions to create an account and complete the online application.
- What is the salary range for this position?
The salary range for this Cook position is estimated to be $30,000 - $40,000 per year, based on experience and qualifications.
- Is this a union position?
No, this is not a union position.
Locations
- Hillsboro, North Dakota, United States
Salary
33,000 - 44,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Sanitationintermediate
- Food safetyintermediate
- HACCPintermediate
- Recipe adherenceintermediate
- Equipment operationintermediate
- Communicationintermediate
- Teamworkintermediate
- Customer serviceintermediate
- Inventory managementintermediate
- Food storageintermediate
- Labelingintermediate
- Basic mathintermediate
- Reading comprehensionintermediate
- Writing proficiencyintermediate
- Time managementintermediate
- Attention to detailintermediate
- Problem-solvingintermediate
- Adaptabilityintermediate
- Organizationintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math calculations (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification may be required within a designated timeframe, depending on location (experience)
- Additional endorsements to ServSafe may be required depending on location (experience)
- Fulfillment of annual continuing education requirements, including departmental meetings, safety education, and mandatory in-services (experience)
- Basic Life Support (BLS) certification may be required depending on location requirements (experience)
- Valid Driver's License may be required depending on location (experience)
- Ability to work independently (experience)
- Understanding of food safety and sanitation processes (experience)
- Proficiency in reading and understanding recipes (experience)
- Ability to stand for extended periods and walk long distances (experience)
Responsibilities
- Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors
- Adhere to food quality standards of appearance, taste, temperature, and sanitation
- Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Maintain labeling and proper storage of food, equipment, and machinery
- Prepare and provide the highest quality and safest food possible
- Work with internal customers, requiring excellent communication and teamwork skills
- Display ability to cook, function, and thrive in a dynamic culinary environment
- Follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines
- Document HACCP steps, temperatures, and outcomes to assure food safety
- Follow production sheets for daily and weekly menus
- Operate kitchen equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers
- Maintain a clean and organized work environment
- Assist with inventory management and ordering supplies
- Ensure compliance with all health and safety regulations
Benefits
- general: Comprehensive health insurance
- general: Dental insurance
- general: Vision insurance
- general: Flexible scheduling options
- general: Team-oriented work environment
- general: Paid time off (PTO)
- general: Paid holidays
- general: Retirement plan options
- general: Employee assistance program (EAP)
- general: Professional development opportunities
- general: Tuition reimbursement
- general: Life insurance
- general: Disability insurance
- general: Wellness programs
- general: Employee discounts
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Hillsboro, North Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs
Cook Careers at Sanford Health - Hillsboro, North Dakota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Hillsboro, North Dakota | Apply Now!
Job Description
Cook at Sanford Health - Hillsboro, ND
Role Overview
Sanford Health is seeking a dedicated and skilled Cook to join our team in Hillsboro, North Dakota. As a Cook, you will be responsible for preparing and serving high-quality, safe, and nutritious meals to patients, residents, staff, and visitors. You will play a crucial role in ensuring a positive dining experience and contributing to the overall well-being of our community.
This part-time position offers flexible scheduling and a supportive, team-oriented environment. Sanford Health provides excellent benefits, including health, dental, and vision insurance, and opportunities for professional growth.
A Day in the Life of a Cook at Sanford Health
Here's a glimpse into what a typical day might look like for a Cook at Sanford Health in Hillsboro:
- Early Morning: Arrive and review the daily menu and production sheets. Prepare workstations by gathering necessary ingredients, tools, and equipment.
- Food Preparation: Begin preparing ingredients by washing, peeling, chopping, and measuring. Follow standardized recipes to ensure consistent quality and taste.
- Cooking and Baking: Operate various kitchen equipment, such as ovens, stovetops, mixers, and slicers, to cook and bake a variety of dishes. Monitor cooking times and temperatures to ensure food safety and quality.
- Assembly and Portioning: Assemble meals according to dietary guidelines and portion sizes. Ensure that all meals meet appearance, taste, and temperature standards.
- Service and Delivery: Serve meals to patients, residents, staff, and visitors in a timely and efficient manner. Address any special requests or dietary needs.
- Sanitation and Cleaning: Maintain a clean and sanitary work environment by washing dishes, sanitizing surfaces, and disposing of waste properly. Adhere to HACCP guidelines to prevent foodborne illnesses.
- Inventory and Storage: Assist with inventory management by labeling and storing food properly. Ensure that all food products are stored at the correct temperature and within their expiration dates.
- Collaboration and Communication: Work closely with other members of the culinary team to ensure smooth and efficient operations. Communicate effectively with supervisors, coworkers, and customers.
Why Hillsboro, North Dakota?
Hillsboro is a charming and friendly community located in the heart of North Dakota's Red River Valley. Known for its rich agricultural heritage and strong sense of community, Hillsboro offers a peaceful and affordable lifestyle. Enjoy the beauty of the surrounding landscape, participate in local events and festivals, and experience the warmth of small-town living.
Hillsboro is also conveniently located near larger cities like Fargo, providing access to a wider range of amenities and attractions. Whether you enjoy outdoor recreation, cultural experiences, or simply a relaxed pace of life, Hillsboro has something to offer everyone.
Career Path for Cooks at Sanford Health
Sanford Health is committed to providing opportunities for career growth and development. As a Cook, you can advance your career by gaining experience, pursuing additional certifications, and taking on new responsibilities. Potential career paths for Cooks at Sanford Health include:
- Senior Cook: Oversee the work of other cooks and assist with menu planning and recipe development.
- Sous Chef: Assist the Executive Chef with managing the kitchen staff and ensuring the quality of all food served.
- Executive Chef: Lead the culinary team and oversee all aspects of food preparation and service.
- Dietary Manager: Manage the dietary department and ensure that all meals meet the nutritional needs of patients and residents.
Salary and Benefits
The salary range for this Cook position is estimated to be $30,000 - $40,000 per year, based on experience and qualifications. Sanford Health also offers a comprehensive benefits package, including:
- Health Insurance: Medical, dental, and vision coverage
- Paid Time Off: Vacation, sick leave, and holidays
- Retirement Plan: 401(k) with employer match
- Life Insurance: Basic and supplemental life insurance options
- Disability Insurance: Short-term and long-term disability coverage
- Employee Assistance Program: Confidential counseling and support services
- Tuition Reimbursement: Assistance with educational expenses
- Employee Discounts: Discounts on Sanford Health services and products
Sanford Health Culture
Sanford Health is committed to creating a culture of excellence, innovation, and compassion. We value our employees and provide a supportive and rewarding work environment. At Sanford Health, you will have the opportunity to make a difference in the lives of others and contribute to the health and well-being of our community.
We are proud to be an equal opportunity employer and are committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals, regardless of race, color, religion, sex, national origin, age, disability, or veteran status.
How to Apply
If you are interested in joining the Sanford Health team as a Cook in Hillsboro, North Dakota, we encourage you to apply online. Please submit your resume and cover letter, highlighting your relevant experience and qualifications.
To apply, please visit the Sanford Health careers website and search for the Cook position in Hillsboro. Follow the instructions to create an account and complete the online application. We look forward to hearing from you!
Frequently Asked Questions (FAQ)
- What are the essential duties of a Cook at Sanford Health?
The essential duties of a Cook include preparing and serving high-quality meals, maintaining a clean and sanitary work environment, and adhering to food safety standards.
- What qualifications are required for this position?
The minimum qualifications for this position include a high school diploma or equivalent, the ability to read, write, and follow directions, and basic math skills. Six months of applicable experience is preferred, but on-the-job training will be provided.
- Is ServSafe certification required?
ServSafe certification may be required depending on the location of hire. Additional endorsements to ServSafe may also be required.
- What is the work schedule for this position?
This is a part-time position with 28 scheduled weekly hours. The work shift is typically 8 hours during the day.
- What benefits are offered by Sanford Health?
Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, a retirement plan, life insurance, disability insurance, and more.
- What is the career path for Cooks at Sanford Health?
Cooks can advance their careers by gaining experience, pursuing certifications, and taking on new responsibilities. Potential career paths include Senior Cook, Sous Chef, Executive Chef, and Dietary Manager.
- What is the culture like at Sanford Health?
Sanford Health is committed to creating a culture of excellence, innovation, and compassion. We value our employees and provide a supportive and rewarding work environment.
- How do I apply for this position?
To apply, please visit the Sanford Health careers website and search for the Cook position in Hillsboro. Follow the instructions to create an account and complete the online application.
- What is the salary range for this position?
The salary range for this Cook position is estimated to be $30,000 - $40,000 per year, based on experience and qualifications.
- Is this a union position?
No, this is not a union position.
Locations
- Hillsboro, North Dakota, United States
Salary
33,000 - 44,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Sanitationintermediate
- Food safetyintermediate
- HACCPintermediate
- Recipe adherenceintermediate
- Equipment operationintermediate
- Communicationintermediate
- Teamworkintermediate
- Customer serviceintermediate
- Inventory managementintermediate
- Food storageintermediate
- Labelingintermediate
- Basic mathintermediate
- Reading comprehensionintermediate
- Writing proficiencyintermediate
- Time managementintermediate
- Attention to detailintermediate
- Problem-solvingintermediate
- Adaptabilityintermediate
- Organizationintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math calculations (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification may be required within a designated timeframe, depending on location (experience)
- Additional endorsements to ServSafe may be required depending on location (experience)
- Fulfillment of annual continuing education requirements, including departmental meetings, safety education, and mandatory in-services (experience)
- Basic Life Support (BLS) certification may be required depending on location requirements (experience)
- Valid Driver's License may be required depending on location (experience)
- Ability to work independently (experience)
- Understanding of food safety and sanitation processes (experience)
- Proficiency in reading and understanding recipes (experience)
- Ability to stand for extended periods and walk long distances (experience)
Responsibilities
- Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors
- Adhere to food quality standards of appearance, taste, temperature, and sanitation
- Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Maintain labeling and proper storage of food, equipment, and machinery
- Prepare and provide the highest quality and safest food possible
- Work with internal customers, requiring excellent communication and teamwork skills
- Display ability to cook, function, and thrive in a dynamic culinary environment
- Follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines
- Document HACCP steps, temperatures, and outcomes to assure food safety
- Follow production sheets for daily and weekly menus
- Operate kitchen equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers
- Maintain a clean and organized work environment
- Assist with inventory management and ordering supplies
- Ensure compliance with all health and safety regulations
Benefits
- general: Comprehensive health insurance
- general: Dental insurance
- general: Vision insurance
- general: Flexible scheduling options
- general: Team-oriented work environment
- general: Paid time off (PTO)
- general: Paid holidays
- general: Retirement plan options
- general: Employee assistance program (EAP)
- general: Professional development opportunities
- general: Tuition reimbursement
- general: Life insurance
- general: Disability insurance
- general: Wellness programs
- general: Employee discounts
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Hillsboro, North Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs