Cook - Long Term Care - Part Time

Sanford Health is seeking a dedicated and passionate Cook to join our team at the Good Samaritan Society in Howard Lake, Minnesota. This part-time position offers a great opportunity to make a positive impact on the lives of our residents by providing them with nutritious and delicious meals.

Role Overview

As a Cook, you will be responsible for preparing, assembling, and cooking food for patients/residents, staff, and visitors, while adhering to food quality standards, sanitation guidelines, and dietary requirements. You will also be responsible for maintaining the cleanliness of the kitchen and ensuring the proper storage of food and equipment.

A Day in the Life

Your day will typically involve:

• Reviewing menus and recipes to determine the types and quantities of food to be prepared.
• Preparing ingredients by washing, peeling, chopping, and measuring.
• Cooking food using various methods such as baking, frying, grilling, and steaming.
• Assembling meals according to dietary requirements and portion sizes.
• Ensuring food is cooked to the correct temperature and meets quality standards.
• Maintaining a clean and organized work area.
• Storing food properly to prevent spoilage.
• Operating kitchen equipment safely and efficiently.
• Collaborating with other kitchen staff to ensure smooth operations.

Why Howard Lake, MN?

Howard Lake is a charming small town located in Wright County, Minnesota. It offers a peaceful and friendly community with a strong sense of local pride. With its beautiful lake and surrounding natural areas, Howard Lake provides opportunities for outdoor recreation and a relaxed lifestyle. The town is also conveniently located within driving distance of larger cities like Minneapolis and St. Cloud, offering access to a wider range of amenities and entertainment.

Career Path

Sanford Health offers a variety of career advancement opportunities for Cooks. With experience and additional training, you may be able to advance to positions such as:

• Lead Cook
• Sous Chef
• Dietary Manager

Sanford Health also supports employees in their professional development through tuition reimbursement programs and other educational opportunities.

Salary & Benefits

The salary range for this position is $18.50 - $23.50 per hour. Sanford Health also offers a comprehensive benefits package, including:

• Health insurance (medical, dental, vision)
• Paid time off (PTO)
• Paid holidays
• 401(k) retirement plan with employer match
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Tuition reimbursement
• Employee discounts

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, communication, and respect. We also encourage employees to pursue their professional goals and provide opportunities for growth and development.

How to Apply

To apply for this position, please submit your resume and cover letter through the Sanford Health careers website. We look forward to hearing from you!

FAQ

1. What are the working hours for this position?

   The position requires working every other weekend (Saturday & Sunday) from 2:30pm - 7:00pm. Some weekday training & orientation required and there's opportunity to pick up additional open shifts as it fits with your schedule.

2. Is there any additional compensation for weekend hours?

   Yes, there's an additional $1.25/hour for weekend hours.

3. What is the minimum age requirement for this position?

   The minimum age requirement is 16 prior to a start date.

4. What kind of experience is preferred for this role?

   A minimum of six months of applicable experience is preferred.

5. Is ServSafe certification required?

   Depending upon the location of hire, ServSafe may be required to obtain within a designated time frame.

6. Is Basic Life Support (BLS) certification required?

   Basic Life Support (BLS) may be required depending upon location requirements.

7. Will I need a driver's license for this position?

   Depending on the location, you may be required to drive, so a valid Driver's License may be required.

8. What does this job entail?

   This position entails prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

9. What are the physical requirements of the job?

   You should demonstrate the ability to be on your feet for the majority of the day and walk far distances throughout the hospital.

10. What are the main duties and responsibilities of this position?

    The main responsibilities include adhering to food quality standards, maintaining cleanliness and sanitation, preparing and serving food, following recipes and HACCP guidelines, and operating kitchen equipment.