Cook - Part Time Days - LTC at Sanford Health in Jackson, MN

Role Overview

Sanford Health is seeking a dedicated and skilled Cook to join our team in Jackson, Minnesota. As a Cook in our Long-Term Care (LTC) facility, you will play a crucial role in providing high-quality, nutritious meals to our patients/residents, staff, and visitors. This part-time position offers a rewarding opportunity to make a positive impact on the well-being of others while working in a supportive and collaborative environment. Your primary responsibilities will include preparing, assembling, and cooking food according to standardized recipes and dietary requirements. You will also be responsible for maintaining food safety and sanitation standards, operating kitchen equipment, and ensuring that all meals meet our high standards of quality and presentation.

A Day in the Life of a Cook at Sanford Health

As a Cook, your day will typically involve a variety of tasks related to food preparation and service. Here's a glimpse into what a typical day might look like: * **6:00 AM:** Arrive at the facility and review the daily menu and production sheets. * **6:15 AM:** Begin preparing breakfast items, such as eggs, toast, and cereal. * **7:00 AM:** Assist with serving breakfast to patients/residents in the dining area. * **7:30 AM:** Clean and sanitize the cooking area and equipment. * **8:00 AM:** Start preparing lunch items, such as soups, salads, and sandwiches. * **9:00 AM:** Prepare food for special dietary needs, such as pureed or gluten-free meals. * **10:00 AM:** Assist with serving lunch to patients/residents. * **10:30 AM:** Clean and sanitize the cooking area and equipment. * **11:00 AM:** Begin preparing dinner items, such as entrees, side dishes, and desserts. * **12:30 PM:** Follow HACCP guidelines to make sure food meets the highest standards. * **1:30 PM:** Assist with dinner preparation before the shift ends. * **2:00 PM:** Shift ends

Why Jackson, Minnesota?

Jackson, Minnesota, is a welcoming and tight-knit community located in the southwestern part of the state. Known for its friendly atmosphere, affordable cost of living, and access to outdoor recreation, Jackson offers a high quality of life for its residents. The city is home to a variety of parks, lakes, and trails, providing ample opportunities for outdoor activities such as hiking, biking, fishing, and boating. Jackson also boasts a vibrant downtown area with local shops, restaurants, and community events. In addition to its recreational amenities, Jackson offers a strong sense of community and a family-friendly environment. The city is committed to providing excellent schools, healthcare services, and community programs for its residents.

Career Path for Cooks at Sanford Health

Sanford Health is committed to providing opportunities for professional growth and advancement for its employees. As a Cook, you can advance your career through a variety of pathways, including: * **Senior Cook:** With experience and demonstrated skills, you can advance to a Senior Cook position, where you will take on additional responsibilities such as training and mentoring junior cooks. * **Lead Cook:** In a Lead Cook role, you will supervise and coordinate the activities of other cooks, ensuring that meals are prepared and served efficiently and according to standards. * **Sous Chef:** With further education and experience, you can pursue a Sous Chef position, where you will assist the Executive Chef in managing the kitchen and developing menus. * **Executive Chef:** The highest culinary position in the organization, the Executive Chef is responsible for overseeing all aspects of food preparation and service. Sanford Health also offers opportunities for cross-training and development in other areas of the organization, such as nutrition services and food service management.

Salary and Benefits

The salary range for this Part-Time Cook position is estimated from $31,000 to $48,000 per year, depending on experience and qualifications. In addition to competitive pay, Sanford Health offers a comprehensive benefits package to its employees, including: * Health insurance (medical, dental, vision) * Paid time off (PTO) and vacation time * Retirement plan with employer matching * Life insurance * Disability insurance * Employee assistance program (EAP) * Tuition reimbursement or assistance * Employee discounts on Sanford Health services * Wellness programs

Sanford Health Culture

Sanford Health is committed to creating a culture of caring, innovation, and excellence. We value our employees and strive to provide a supportive and collaborative work environment where everyone can thrive. We are proud to be an Equal Opportunity Employer and are committed to diversity and inclusion in the workplace. We encourage all qualified individuals to apply, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status. Sanford Health is also committed to providing reasonable accommodations to individuals with disabilities who need assistance with the application process. If you need an accommodation, please contact our Human Resources department.

How to Apply

To apply for this Cook position, please submit your resume and cover letter through the Sanford Health careers website. Be sure to highlight your relevant experience, skills, and qualifications. If you have any questions about the application process, please contact our Human Resources department.

Frequently Asked Questions (FAQs)

1. **What are the essential functions of this position?** The essential functions include preparing, assembling, and cooking food; maintaining food safety and sanitation standards; and operating kitchen equipment. 2. **What are the physical requirements of this position?** The position requires the ability to stand for extended periods, walk long distances, and lift and carry heavy objects. 3. **What is the work environment like?** The work environment is typically fast-paced and requires working in a kitchen setting with various equipment and temperature conditions. 4. **What is the dress code?** The dress code typically includes a chef's coat, pants, and non-slip shoes. 5. **What are the opportunities for advancement?** Opportunities for advancement include Senior Cook, Lead Cook, Sous Chef, and Executive Chef. 6. **What is the company culture like?** Sanford Health is committed to a culture of caring, innovation, and excellence. 7. **What kind of training is provided?** On-the-job training is provided, as well as opportunities for continuing education and professional development. 8. **What are the benefits of working at Sanford Health?** Benefits include health insurance, paid time off, retirement plan, and employee discounts. 9. **Is this position unionized?** The job description indicates that this is a non-union position. 10. **What is the schedule for this part-time position?** The schedule is 20 hours per week, with shifts from 6am to 2pm, every other weekend and every other Monday and Friday. The schedule includes every other weekend.