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Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!

Sanford Health

Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Cook - PRN - LTC at Sanford Health in Larimore, ND

Role Overview

Sanford Health is seeking a dedicated and skilled Cook to join our team on a PRN (as needed) basis at our Long Term Care facility in Larimore, North Dakota. As a Cook, you will be responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors. You will play a vital role in ensuring that our patients and residents receive nutritious and delicious meals that meet their dietary needs and preferences.

This is an excellent opportunity for individuals seeking flexible work arrangements and the chance to contribute to a healthcare organization committed to providing exceptional care. The PRN nature of the role allows you to pick up shifts that work for you, providing a great work-life balance.

Day in the Life

A typical day for a PRN Cook at Sanford Health in Larimore may include:

  • Preparing and cooking a variety of menu items according to standardized recipes and dietary guidelines.
  • Ensuring that all food is prepared and served in a safe and sanitary manner.
  • Operating kitchen equipment such as mixers, slicers, ovens, and fryers.
  • Maintaining inventory and ordering supplies as needed.
  • Cleaning and sanitizing the kitchen and equipment.
  • Collaborating with other members of the dietary team to ensure efficient and effective food service.
  • Providing excellent customer service to patients, residents, and staff.
  • Following HACCP guidelines and documenting temperatures and outcomes.
  • Adapting to changing menus and dietary requirements.
  • Assisting with special events and catering as needed.

Why Larimore, North Dakota?

Larimore is a charming small town in northeastern North Dakota, offering a close-knit community and a peaceful environment. Living in Larimore provides a slower pace of life, affordable housing, and access to outdoor recreational activities. The town is located within driving distance of larger cities like Grand Forks, providing access to additional amenities and entertainment options. Larimore is an ideal place for those seeking a quiet and friendly community with a strong sense of belonging.

Career Path

Sanford Health is committed to providing career development and advancement opportunities for our employees. As a PRN Cook, you may have the opportunity to advance to a full-time Cook position or pursue other roles within the dietary department or the organization. Sanford Health also offers training and education programs to help employees enhance their skills and knowledge.

Possible career paths may include:

  • Full-time Cook
  • Lead Cook
  • Dietary Aide
  • Dietary Manager
  • Chef

Salary & Benefits

The salary range for this PRN Cook position is estimated to be between $30,000 and $40,000 annually, depending on experience and qualifications. Sanford Health also offers a comprehensive benefits package to eligible employees, including:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Paid holidays
  • Retirement plan
  • Employee assistance program
  • Professional development opportunities
  • Tuition reimbursement
  • Wellness programs
  • Employee discounts

Sanford Culture

Sanford Health is committed to creating a welcoming and inclusive environment for all employees. We value teamwork, communication, and respect. Our employees are dedicated to providing exceptional care to our patients and residents. We encourage innovation and creativity and provide opportunities for professional growth and development. Sanford Health is an equal opportunity employer and values diversity at all levels.

How to Apply

To apply for this PRN Cook position at Sanford Health in Larimore, ND, please submit your application online through the Sanford Health careers website. Be sure to include your resume and cover letter, highlighting your relevant experience and qualifications.

FAQ

  1. What are the essential functions of a Cook at Sanford Health? The Cook is responsible for preparing and cooking food for patients, residents, staff, and visitors, following standardized recipes and dietary guidelines.
  2. What qualifications are required for this position? A high school diploma or equivalent is preferred. Basic math skills and the ability to read, write, and follow directions are required. Six months of applicable experience is preferred, but on-the-job training will be provided.
  3. Is ServSafe certification required? Depending on the location of hire, ServSafe certification may be required within a designated time frame.
  4. What is the work schedule for a PRN Cook? The work schedule varies depending on the needs of the facility. PRN employees pick up shifts that work for them.
  5. What benefits are offered to PRN employees? PRN employees may be eligible for some benefits, such as paid time off and retirement plan options, depending on the number of hours worked.
  6. What opportunities are there for career advancement? Sanford Health is committed to providing career development and advancement opportunities for employees. PRN Cooks may have the opportunity to advance to full-time positions or pursue other roles within the organization.
  7. What is the work environment like at Sanford Health? Sanford Health is committed to creating a welcoming and inclusive environment for all employees. We value teamwork, communication, and respect.
  8. How do I request an accommodation for help with my online application? If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
  9. What kind of equipment will I be using? You will be using standard kitchen equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  10. Is driving required for this role? Depending on the location, driving may be required, therefore a valid Driver's License may be required.

Locations

  • Larimore, North Dakota, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 44,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Menu planningintermediate
  • Dietary requirementsintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Inventory managementintermediate
  • Equipment operationintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer serviceintermediate
  • Recipe adherenceintermediate
  • Time managementintermediate
  • Organizationintermediate
  • Problem-solvingintermediate
  • Adaptabilityintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Basic math skills (experience)
  • Minimum of six months of applicable experience preferred (experience)
  • On-the-job training provided (experience)
  • ServSafe certification may be required (experience)
  • Additional endorsements to ServSafe may be required (experience)
  • Fulfill annual continuing education requirements (experience)
  • Basic Life Support (BLS) may be required (experience)
  • Valid Driver's License may be required (experience)

Responsibilities

  • Prepares, assembles, bakes, cooks, seasons, and portions food for patients/residents, staff, and visitors
  • Prepares and serves food within guidelines of menu and dietary requirements
  • Adheres to food quality standards of appearance, taste, temperature, and sanitation
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
  • Maintains labeling and storage of food, equipment, and machinery
  • Prepares and provides the highest quality and safest food possible
  • Works with internal customers, requiring above average communication skills
  • Exhibits excellent teamwork skills
  • Follows standardized recipes and HACCP guidelines
  • Documents HACCP steps, temperatures, and outcomes
  • Operates kitchen equipment such as mixers, slicers, kettles, ovens, and fryers
  • Maintains a clean and organized work environment
  • Monitors and manages food inventory
  • Assists with menu planning and development
  • Ensures compliance with all health and safety regulations

Benefits

  • general: Competitive salary
  • general: Health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off
  • general: Paid holidays
  • general: Retirement plan
  • general: Employee assistance program
  • general: Professional development opportunities
  • general: Tuition reimbursement
  • general: Wellness programs
  • general: Employee discounts
  • general: Flexible scheduling (PRN role)
  • general: Opportunity to work in a supportive team environment
  • general: Making a difference in the lives of patients and residents
  • general: Career advancement opportunities within Sanford Health

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CookPRNLTCLarimore NDSanford HealthHealthcareLong Term CareFood preparationCookingBakingMenu planningDietary requirementsFood safetySanitationHACCPInventory managementEquipment operationCommunicationTeamworkCustomer serviceRecipe adherenceTime managementOrganizationProblem-solvingAdaptabilityLarimoreNorth DakotaDietaryNutritionHealthcareNursingMedicalClinical

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Sanford Health logo

Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!

Sanford Health

Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Cook - PRN - LTC at Sanford Health in Larimore, ND

Role Overview

Sanford Health is seeking a dedicated and skilled Cook to join our team on a PRN (as needed) basis at our Long Term Care facility in Larimore, North Dakota. As a Cook, you will be responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors. You will play a vital role in ensuring that our patients and residents receive nutritious and delicious meals that meet their dietary needs and preferences.

This is an excellent opportunity for individuals seeking flexible work arrangements and the chance to contribute to a healthcare organization committed to providing exceptional care. The PRN nature of the role allows you to pick up shifts that work for you, providing a great work-life balance.

Day in the Life

A typical day for a PRN Cook at Sanford Health in Larimore may include:

  • Preparing and cooking a variety of menu items according to standardized recipes and dietary guidelines.
  • Ensuring that all food is prepared and served in a safe and sanitary manner.
  • Operating kitchen equipment such as mixers, slicers, ovens, and fryers.
  • Maintaining inventory and ordering supplies as needed.
  • Cleaning and sanitizing the kitchen and equipment.
  • Collaborating with other members of the dietary team to ensure efficient and effective food service.
  • Providing excellent customer service to patients, residents, and staff.
  • Following HACCP guidelines and documenting temperatures and outcomes.
  • Adapting to changing menus and dietary requirements.
  • Assisting with special events and catering as needed.

Why Larimore, North Dakota?

Larimore is a charming small town in northeastern North Dakota, offering a close-knit community and a peaceful environment. Living in Larimore provides a slower pace of life, affordable housing, and access to outdoor recreational activities. The town is located within driving distance of larger cities like Grand Forks, providing access to additional amenities and entertainment options. Larimore is an ideal place for those seeking a quiet and friendly community with a strong sense of belonging.

Career Path

Sanford Health is committed to providing career development and advancement opportunities for our employees. As a PRN Cook, you may have the opportunity to advance to a full-time Cook position or pursue other roles within the dietary department or the organization. Sanford Health also offers training and education programs to help employees enhance their skills and knowledge.

Possible career paths may include:

  • Full-time Cook
  • Lead Cook
  • Dietary Aide
  • Dietary Manager
  • Chef

Salary & Benefits

The salary range for this PRN Cook position is estimated to be between $30,000 and $40,000 annually, depending on experience and qualifications. Sanford Health also offers a comprehensive benefits package to eligible employees, including:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Paid holidays
  • Retirement plan
  • Employee assistance program
  • Professional development opportunities
  • Tuition reimbursement
  • Wellness programs
  • Employee discounts

Sanford Culture

Sanford Health is committed to creating a welcoming and inclusive environment for all employees. We value teamwork, communication, and respect. Our employees are dedicated to providing exceptional care to our patients and residents. We encourage innovation and creativity and provide opportunities for professional growth and development. Sanford Health is an equal opportunity employer and values diversity at all levels.

How to Apply

To apply for this PRN Cook position at Sanford Health in Larimore, ND, please submit your application online through the Sanford Health careers website. Be sure to include your resume and cover letter, highlighting your relevant experience and qualifications.

FAQ

  1. What are the essential functions of a Cook at Sanford Health? The Cook is responsible for preparing and cooking food for patients, residents, staff, and visitors, following standardized recipes and dietary guidelines.
  2. What qualifications are required for this position? A high school diploma or equivalent is preferred. Basic math skills and the ability to read, write, and follow directions are required. Six months of applicable experience is preferred, but on-the-job training will be provided.
  3. Is ServSafe certification required? Depending on the location of hire, ServSafe certification may be required within a designated time frame.
  4. What is the work schedule for a PRN Cook? The work schedule varies depending on the needs of the facility. PRN employees pick up shifts that work for them.
  5. What benefits are offered to PRN employees? PRN employees may be eligible for some benefits, such as paid time off and retirement plan options, depending on the number of hours worked.
  6. What opportunities are there for career advancement? Sanford Health is committed to providing career development and advancement opportunities for employees. PRN Cooks may have the opportunity to advance to full-time positions or pursue other roles within the organization.
  7. What is the work environment like at Sanford Health? Sanford Health is committed to creating a welcoming and inclusive environment for all employees. We value teamwork, communication, and respect.
  8. How do I request an accommodation for help with my online application? If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
  9. What kind of equipment will I be using? You will be using standard kitchen equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  10. Is driving required for this role? Depending on the location, driving may be required, therefore a valid Driver's License may be required.

Locations

  • Larimore, North Dakota, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 44,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Menu planningintermediate
  • Dietary requirementsintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Inventory managementintermediate
  • Equipment operationintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer serviceintermediate
  • Recipe adherenceintermediate
  • Time managementintermediate
  • Organizationintermediate
  • Problem-solvingintermediate
  • Adaptabilityintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Basic math skills (experience)
  • Minimum of six months of applicable experience preferred (experience)
  • On-the-job training provided (experience)
  • ServSafe certification may be required (experience)
  • Additional endorsements to ServSafe may be required (experience)
  • Fulfill annual continuing education requirements (experience)
  • Basic Life Support (BLS) may be required (experience)
  • Valid Driver's License may be required (experience)

Responsibilities

  • Prepares, assembles, bakes, cooks, seasons, and portions food for patients/residents, staff, and visitors
  • Prepares and serves food within guidelines of menu and dietary requirements
  • Adheres to food quality standards of appearance, taste, temperature, and sanitation
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
  • Maintains labeling and storage of food, equipment, and machinery
  • Prepares and provides the highest quality and safest food possible
  • Works with internal customers, requiring above average communication skills
  • Exhibits excellent teamwork skills
  • Follows standardized recipes and HACCP guidelines
  • Documents HACCP steps, temperatures, and outcomes
  • Operates kitchen equipment such as mixers, slicers, kettles, ovens, and fryers
  • Maintains a clean and organized work environment
  • Monitors and manages food inventory
  • Assists with menu planning and development
  • Ensures compliance with all health and safety regulations

Benefits

  • general: Competitive salary
  • general: Health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off
  • general: Paid holidays
  • general: Retirement plan
  • general: Employee assistance program
  • general: Professional development opportunities
  • general: Tuition reimbursement
  • general: Wellness programs
  • general: Employee discounts
  • general: Flexible scheduling (PRN role)
  • general: Opportunity to work in a supportive team environment
  • general: Making a difference in the lives of patients and residents
  • general: Career advancement opportunities within Sanford Health

Target Your Resume for "Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CookPRNLTCLarimore NDSanford HealthHealthcareLong Term CareFood preparationCookingBakingMenu planningDietary requirementsFood safetySanitationHACCPInventory managementEquipment operationCommunicationTeamworkCustomer serviceRecipe adherenceTime managementOrganizationProblem-solvingAdaptabilityLarimoreNorth DakotaDietaryNutritionHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Larimore, North Dakota | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.