Cook - FT Weekends - LTC at Sanford Health in Luverne, MN

Role Overview

Are you a skilled and passionate cook looking for a rewarding opportunity? Sanford Health in Luverne, Minnesota is seeking a full-time Cook to join our team, working weekends in our Long-Term Care (LTC) facility. In this role, you will be responsible for preparing, assembling, and cooking food for our residents, staff, and visitors, ensuring high-quality meals that meet dietary requirements and safety standards. This is a union position with excellent benefits and opportunities for growth within a leading healthcare system.

A Day in the Life

As a Cook at Sanford Health, your day will be dynamic and engaging. Here’s a glimpse of what you can expect:

• Preparation: Reviewing menus and recipes to understand the day's culinary needs.
• Cooking: Preparing and cooking a variety of dishes, including entrees, sides, and desserts, following standardized recipes and HACCP guidelines.
• Quality Control: Ensuring all food meets quality standards for appearance, taste, and temperature.
• Sanitation: Maintaining a clean and organized work environment, adhering to sanitation protocols.
• Equipment Operation: Operating and maintaining kitchen equipment such as mixers, slicers, ovens, and dishwashers.
• Team Collaboration: Working closely with other kitchen staff to ensure smooth and efficient food service.
• Documentation: Recording temperatures and other HACCP-related data to ensure food safety.
• Customer Service: Interacting with residents, staff, and visitors to address dietary needs and preferences.

Why Luverne, Minnesota?

Luverne, Minnesota, offers a charming and welcoming community with a high quality of life. Located in the southwestern part of the state, Luverne provides a peaceful environment with easy access to outdoor activities and local amenities. Here are a few reasons why Luverne is a great place to live and work:

• Community: Experience a close-knit community with friendly neighbors and a strong sense of belonging.
• Affordability: Enjoy a lower cost of living compared to larger cities, making it easier to achieve your financial goals.
• Outdoor Recreation: Explore beautiful parks, lakes, and trails for hiking, biking, fishing, and other outdoor activities.
• Education: Benefit from quality schools and educational opportunities for you and your family.
• Location: Conveniently located near major highways, providing easy access to regional centers for shopping, entertainment, and travel.

Career Path

Sanford Health is committed to providing opportunities for professional growth and advancement. As a Cook, you can advance your career through various paths, including:

• Senior Cook: Take on additional responsibilities in food preparation and kitchen management.
• Sous Chef: Assist the Executive Chef in overseeing kitchen operations and menu planning.
• Executive Chef: Lead the culinary team and manage all aspects of food service operations.
• Dietary Manager: Oversee the dietary needs of patients and residents, ensuring nutritional requirements are met.
• Training and Development: Participate in ongoing training and development programs to enhance your skills and knowledge.

Salary & Benefits

Sanford Health offers a competitive salary and a comprehensive benefits package to support your health, well-being, and financial security. The salary range for this position is estimated to be between $35,000 and $45,000 annually, depending on experience and qualifications. Benefits include:

• Health Insurance: Comprehensive medical, dental, and vision coverage.
• Paid Time Off: Generous PTO and paid holidays.
• Retirement Plan: 401(k) with employer match.
• Life Insurance: Company-provided life insurance.
• Disability Insurance: Short-term and long-term disability coverage.
• Employee Assistance Program: Confidential counseling and support services.
• Wellness Programs: Resources and programs to promote healthy living.
• Employee Discounts: Discounts on Sanford Health services and other retailers.
• Tuition Reimbursement: Assistance with tuition expenses for continuing education.

Sanford Culture

At Sanford Health, we are committed to the work of health and healing. Our culture is built on compassion, innovation, and teamwork. We provide a supportive and inclusive environment where every member of our team can thrive. Here are a few aspects of our culture that make Sanford Health a great place to work:

• Teamwork: We work together to achieve our goals, supporting each other and sharing our expertise.
• Innovation: We embrace new ideas and technologies to improve the quality of care we provide.
• Compassion: We treat our patients, residents, and colleagues with empathy and respect.
• Growth: We offer opportunities for professional development and advancement.
• Community: We are actively involved in the communities we serve, supporting local initiatives and organizations.

How to Apply

If you are ready to join the Sanford Health team and make a difference in the lives of our patients and residents, we encourage you to apply! To apply for the Cook position in Luverne, Minnesota, please follow these steps:

1. Visit the Sanford Health Careers website.
2. Search for the Cook - FT Weekends - LTC position in Luverne, MN.
3. Click on the Apply Now button.
4. Create an account or log in to your existing account.
5. Complete the online application form, providing your personal information, education, and work experience.
6. Attach your resume and cover letter.
7. Review your application and submit it.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

FAQ

1. What are the working hours for this position?
   This is a full-time position working weekends (Friday, Saturday, and Sunday) with 12-hour shifts.
2. Is this a union position?
   Yes, this is a union position.
3. What benefits are included?
   Eligible for medical, dental, and vision benefits, paid time off, retirement plan, and more.
4. What is the starting salary?
   The starting salary is $17.69+ per hour, depending on experience.
5. What qualifications are required?
   High school diploma or equivalent preferred, ability to read, write, and perform basic math, and minimum of six months of applicable experience preferred.
6. Is ServSafe certification required?
   ServSafe certification may be required depending on the location of hire and must be obtained within a designated timeframe.
7. What are the main responsibilities of the Cook?
   Preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors.
8. What is the work environment like?
   Dynamic and changing culinary environment requiring teamwork and communication skills.
9. What equipment will I be operating?
   Mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
10. How do I request an accommodation for my online application?
    Call 1-877-673-0854 or send an email to talent@sanfordhealth.org.